Walnut cream - the basis of a variety of confectionery

Before preparing a nut cream, you need to make a puree of nuts. What for? To answer this question, you need to find out one culinary secret.

Italian confectioners create a lot of different delicacies on the basis of mashed potatoes - it is it that is the basis of many culinary recipes, cakes, meringues and cookies. Apart from the confectionery trend, mashed potatoes can be used as a base for gravy and sauces.

Cooking Walnut Puree

For making mashed potatoes, hazelnut kernels are used. At home, you can use other types of nuts. For cooking, you need only 200 grams of kernels and 50 grams of sugar. If you wish, you can experiment with walnuts or peanuts.

1. The first step is to preheat the oven to 100 ° C - it is this temperature that is ideal for warming the nuts, because they must be well warmed up, and not roasted. Only in this condition will peanut butter stand out.
2. In the oven, the container with nuts should stay for about 10 minutes - during this time the desired effect will be achieved.
3. While the nuts are warming up, you need to stir them occasionally and shake them so that the heating is uniform.
4. While preparing the main ingredient, you need to prepare the rest. Melt the sugar over low heat. After its transition to a liquid state, it is necessary to remove from heat and cool to room temperature. Sugar should not be hot.
5. When the nuts are ready, you need to get them out of the oven, pour them on a soft towel and wipe thoroughly. This is necessary in order to separate the film protecting the core. If it is not removed, bitterness will appear that spoils the taste of the finished product.
6. Nuts need to be cooled and transferred to a container for chopping. Crushing the nucleus follows pulses - this reduces the risk of damage to household equipment.
7. Until the nuts begin to secrete oil, do not start the appliance to the full. As soon as this happens, the mass itself will begin to change its texture before our eyes. It will become smoother and more like sour cream.
8. As soon as the nuts become a homogeneous mass, you need to pour sugar in a thin stream or one spoonful at regular intervals.

Walnut cream and its preparation

This product is widely used in cooking for the preparation of confectionery. Nut cream is different. For its preparation, rare types of cheese or cream may be needed. The purpose of the cream depends on these ingredients.

To prepare the most common type you need:

• 100 grams of Mascarpone cheese;
• 200 grams of whipped cream.

This hazelnut cream, the recipe of which is quite common, can be used for a cake or cake.

To prepare the cream you need:

1. Beat cream in a separate deep bowl and add cheese to them.
2. Mix thoroughly in a circular motion. Mixing cheese with cream with a mixer is not recommended, as cream may sink.
3. After the introduction of Mascarpone, it is required to introduce nut puree, stirring extremely carefully and delicately.
4. In order to diversify the color and taste, you can use cocoa. So you can make chocolate-nut cream.

Using

Such a cream can be used both for cake and for wafer rolls or eclairs. In addition, you can offer it as a separate dessert or as part of a recipe for homemade ice cream. The nut cream itself is tender with a tart note.

Knowing how to cook a nut cream, you can create delicious dishes. Which, in fact, is what any housewife needs.