The question why Muslims don’t eat pork worries a lot of people. The answer to it is ambiguous. Pork is banned not only in Islam, but also in Judaism. This is a very ancient ban, which can be safely called a taboo. Even in Christianity, the ban on pork meat still exists. Another thing is that not all Christians adhere to it. As for Muslims and Jews, most of them do not eat pork.
Answering the question today why Muslims do not eat pork, most people are inclined to a medical point of view. When the meat of this animal passed the examination, the following was revealed:
- after slaughter in pig meat remains almost 98% of uric acids, which adversely affect human health;
- eating pork can lead to parasite disease. Among them are the most famous: roundworms, tapeworms and tapeworms. In addition, meat can cause bacteria infection;
- arthritis, arthrosis and gout are the easiest diseases that can be obtained by regularly eating the meat of this animal.
However, in those days when bans were established, no one conducted any research or expert examination. After all, Muslims have not eaten pork for many centuries, and research became possible only a few decades ago. And the Jews adhere to this prohibition even longer. Why don't these peoples eat pork?
The answer most likely is in the hot climate in which these people had to live. Pig meat requires mandatory inspection and heat treatment. It quickly deteriorates, bacteria begin to multiply in it. Most traditions come from experience. Once poisoned by such food, the people simply refused it.
In addition to this, it must be added that the pig does not lead the cleanest way of life, it is almost omnivorous. It is known that only this animal without special consequences can eat bleached and other poisonous plants. She feeds on both rats and carrion. And what will happen to a person who has consumed the meat of such a pig? I think nothing good. This is one answer to the question why Muslims do not eat pork. But he is not the only one.
In the Muslim Code, meat must be classified as halal in order to be edible. To do this, the animal itself must be killed as follows:
- the animal's throat should be cut so that both arteries and the jugular vein are simultaneously affected;
- work is done with a sharp and long enough knife;
- despite the depth of the incision, the spinal cord must remain intact.
An animal killed in this way practically does not feel pain. It does not suffer. If the animal suffers, then substances harmful to the body begin to flow into the blood. During the study of the organism of the jugular vein pig, this mammal was not found. Therefore, answering the question why Muslims do not eat pork, one can argue that they simply cannot prepare it so that the meat of the animal is halal.
A pig cannot be killed without causing suffering. So, her meat cannot be protected from harmful substances. Ancient religions protected the health of their followers. Islam has become a trend that does not deny the achievements of its predecessors.
If we discuss the prohibitions of this religion, then in them you can find a very reasonable basis. For example, the ban on alcohol is quite clear to most contemporaries. Moreover, this is a total ban that does not allow wine drinking even in small doses. Caring for the health of the followers of Islam can explain why Muslims do not eat pork, do not drink wine and keep fasting to cleanse the body.
Pork and alcohol are some of the most dangerous foods you can find. Except, probably, exotic puffer fish, but most peoples have never dealt with it.