Pies today are a very common dish on our table. Almost every housewife knows how to cook them, choosing the recipe they like, and there are a lot of them, in turn. The art of baking pies has come to us since ancient times. Tasty, fragrant, lush, with a gentle filling, they are loved by many. In addition, for their preparation does not require a lot of products, and time too. Today we’ll talk about how to make kefir cabbage pie. Such pastries are friable, fragrant and quite tasty. It is not difficult to cook it, it is especially good for beginner cooks when you need to bake something delicious from a minimal set of products. Especially if friends will come soon.
Jellied cabbage pie on kefir
Pouring dough for this baking is prepared on the basis of kefir, adding quicklime soda to it. Caraway is most often put in the filling for the flavor.
Ingredients: one hundred forty grams of flour, two hundred and fifty grams of kefir, two eggs, two tablespoons of salt, half a spoon of soda, fifty grams of butter, as well as four hundred grams of cabbage, dill, caraway seeds, parsley to taste, butter for frying.
Cooking
Cooking this cabbage pie is easy. First of all, it is necessary to prepare a batter, therefore, stir the egg with salt in a bowl and add soda and half a glass of kefir. Everything is thoroughly mixed, adding a spoonful of flour. Next, prepare the filling. To do this, chop the cabbage with straws, salt and crush it with your hands. Then add cumin and chopped herbs. Put oil in a pan, then cabbage and stew until tender, adding a small amount of water. Then pour the egg mass and mix well.
The prepared baking dish is greased with oil, poured a little less than half the dough, spread the filling evenly on top and cover it with the remaining dough. Put flakes of butter on the cake and send it to the oven to bake for forty minutes.
Cabbage pie with chicken breast and cheese
Ingredients: one small stalk of cabbage, ninety grams of flour, one glass of kefir, two eggs, one hundred and fifty grams of smoked chicken breast, one hundred grams of hard cheese, one tablespoon of salt, half a tablespoon of soda, slaked vinegar, ground pepper to taste.
Cooking
This kefir cabbage pie is prepared as follows: flour, eggs, soda and salt, as well as kefir are mixed, whipped with a mixer until a thick sour cream is obtained. Next, we are preparing the filling for the future pie.
Cooking toppings
Finely chopped cabbage, throwing a stalk. The brisket is cut into thin strips or cubes. You can use any other smoked meat instead. Hard cheese is rubbed on a coarse grater, it will give the dish softness. Season the cabbage with salt and pepper, add a small amount of water and stew until half cooked. Then add the chicken and cook for five minutes. You can also add carrots and onions. The finished stuffing is cooled.
Making a cake
To prepare a cabbage pie on kefir, the recipe of which we are now considering, it is necessary to grease the form with oil and pour half of the dough into it. Then they put the cabbage, sprinkle with cheese and pour the remaining dough. And you can do it another way: mix the dough with the filling and pour everything into a mold. Next, they put the cake to bake for forty minutes in a well-heated oven. The readiness of the dish is checked with a toothpick, while its surface should have a golden crust. After that, the pastries are taken out of the oven, cooled and cut into portioned pieces. Serve the finished dish for tea.
Multicooker Cabbage Pie
Ingredients: eight hundred grams of kefir dough, five hundred grams of cabbage, one hundred grams of carrots, one onion, five hundred grams of vegetable oil, twenty grams of tomato paste, salt and spices to taste. For the test: four hundred and fifty grams of flour, two hundred and fifty grams of kefir, fifty grams of sour cream, two eggs, two tablespoons of sugar, one tablespoon of salt, one tablespoon of soda, fifty grams of vegetable oil.
Cooking dough
Preparing this cabbage pie is easy. To do this, first prepare the dough. In kefir preheated to room temperature, eggs, salt and sugar, sour cream and butter, soda, slaked with vinegar are placed. All mix well and gradually pour this mass into the flour, kneading the dough. Roll the ball from the finished dough, cover it with cling film and put in a cold place for half an hour.
Cooking toppings
Wash cabbage and finely chopped (you can cut larger). Chop the onions and carrots and, together with the cabbage, put them in the bowl of the multicooker, oiled, salt and select the “Fry” mode. Vegetables are cooked until fully cooked, while the volume of the filling should decrease - it should become a soft, pasty consistency. A few minutes before the end of frying, add tomato paste and pepper.
Making a cake
Then they start to cook a "lazy" cabbage pie on kefir. For this, the dough is divided into two unequal parts. Of one make a cake, which will serve as the bottom of the cake. In this case, its diameter should be slightly larger than the bottom of the multicooker bowl. The bowl is greased with butter, a cake is laid out so that the sides are formed, the recess is filled with filling and covered on top with a so-called lid made from the remaining dough, pinching the edges. The slow cooker is turned on to the Baking mode and cooked for sixty minutes. After the lapse of time, the cake will have to stand for another half hour in the multicooker turned off. The finished cabbage pie on kefir is greased with butter and served with the first or second courses, tea or cold milk, sweet compote or fermented baked milk.
Butter cake on kefir
Ingredients: one glass of kefir, one spoon of salt, three glasses of flour, one onion, four hundred grams of cabbage, half a glass of vegetable oil, one spoon of sugar, ten grams of yeast, thirty grams of refined sunflower oil, one egg, salt and pepper to taste.
Cooking
To prepare a quick cabbage pie on kefir, it is necessary to warm the fermented milk product to room temperature. Then add vegetable oil, salt and sugar to it and mix well. Dry yeast is added to the flour sifted through a sieve, mixed and combined with kefir. Then knead the elastic soft dough so that it does not stick to the hands. It is then placed in a bowl, covered with a napkin and placed in a warm place so that it rises.
Cooking toppings
Finely chop the onion and fry in oil in a hot pan. Then chopped cabbage is added to it, covered with a lid and stewed until cooked, adding a small amount of water if desired. Then they add salt and pepper to the filling, fry for a few more minutes and remove from heat.
When the dough has risen, it is divided into two parts, one of which is placed in a mold covered with parchment paper. Top the filling and put the second part of the dough, pinching the edges of the cake. The prepared cabbage pie on kefir is greased with an egg and left for twenty-five minutes at room temperature so that it rises slightly. Then put the form in the oven and bake fifty minutes until a crust appears. Then the product is removed and covered with a towel.
Such pastries belong to appetizers, goes well with first and second courses, vegetable salads, meat and fish. Also, the pie can be consumed with milk or tea. In general, this baking is universal, since the dough in it is rich, made on kefir. This cabbage pie is made without eggs, so it turns out lush and airy.
Thus, a pie made on kefir is a very popular dish that can be found on almost every table. It is eaten instead of bread with soups, borscht and stew, as well as meat and fish dishes. It is very good to bake such a cake on the eve of the guests' arrival in order to please them with delicious homemade cakes along with a cup of hot tea or sweet compote. Bon Appetit!