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Yogurt cupcake: dessert recipes

A yogurt cupcake is quick and easy to prepare. With minimal time and products, you get a wonderful result - a delicious dessert. In the article you will find several cake recipes with different ingredients. We wish you culinary victories!

Multicooker yogurt muffin

Slow Cooking Fruit Cupcake

Grocery list:

  • average apple;
  • a pack of margarine (per 100 g);
  • two eggs;
  • 1 glass of flour and yogurt;
  • one kiwi fruit;
  • 1 tsp baking powder;
  • flour - a couple of glasses.

The preparation is as follows.

  1. Break eggs into a bowl. Add sugar. Mix them with a whisk. When the sugar grains are completely dissolved, pour the yogurt into a bowl. There we add the melted piece of margarine.
  2. We combine flour with a baking powder. This mixture is carefully introduced into the previously obtained mass.
  3. Kiwi and apples peel. Grind the pulp into cubes. Sent in a bowl to the rest of the ingredients. Mix.
  4. Smear the bottom of the bowl with oil and sprinkle with crushed crackers. Then pour the dough.
  5. We start the "Baking" mode. It remains only to wait for the sound signal about the end of the process. The finished cupcake on yogurt is served warm or cold. It can be decorated by sprinkling powdered sugar on top. Enjoy your tea party!

Yogurt cupcake

Yogurt muffin: egg-free recipe

Essential Ingredients:

  • 1, 5 tsp baking powder;
  • 1 glass of wheat flour, semolina and drinking yogurt;
  • 150 g of sugar;
  • vegetable oil, half a glass.

The cooking algorithm is read below.

Pour yogurt into a plate with semolina, leave the mixture for 30 minutes. During this time, semolina will swell. In the same bowl add the right amount of sugar, mix. The next ingredient is oil. Mix the resulting mass again. Gradually introduce flour combined with a baking powder. Mix the dough again. Cover the baking dish with a piece of parchment. We pour out the dough, level it with a spatula. Preheat the oven (180 ° C). We send the form with the contents to it. How much should a yogurt muffin bake ? The recipe indicates that 40-45 minutes will be enough. We wait until it cools down. Decorate and serve!

Banana Cupcake

Yogurt and Banana Cupcake Recipe

Grocery set:

  • two eggs;
  • 1 glass of sugar and wheat flour;
  • two bananas;
  • 200 ml of yogurt;
  • soda - half tsp.

Cooking Instructions

  1. Break the eggs into a jar (0.5 L). Pour yogurt and add sugar. Put the soda. Mix with a fork. The resulting mixture should stand for several minutes. During this time, the mass will increase.
  2. Pour the yogurt-egg mixture into a bowl with sifted flour. Whip it all with a spoon.
  3. Pour half the dough into a pre-prepared round cake pan. Do not forget to grease its bottom with oil. The next layer is circles of bananas. Then pour in the rest of the dough.
  4. We place the form with the contents in a preheated oven. A cupcake with yogurt and banana will be cooked for 20-30 minutes at a temperature of 200-220 ° C. It should be covered with a brown crust. Coconut flakes or powdered sugar are suitable as a decoration for a cupcake. You can come up with your own version.

Yogurt Cupcake Recipe

Raisin and Prune Yogurt Muffin

Ingredients:

  • 40 g butter (melted);
  • three eggs;
  • 100 g of raisins and prunes (remove seeds);
  • a bag of vanilla sugar;
  • a glass of yogurt;
  • 1 tsp baking powder;
  • flour - 1.5 cups;
  • 2-3 tbsp. l sugar (not much needed);
  • vegetable oil;
  • some salt.

The practical part is as follows:

  1. We spread everything on the table from which we will prepare a cupcake on yogurt. Let's start with dried fruits. Pour them with boiling water. Leave for 5 minutes. Drain the liquid. Dried fruits are sent to a bowl. Sprinkle a pinch of flour on top of them.
  2. Squirrels are separated from the yolks. Put them in different plates. Combine the yolks with vanilla and sugar, salt, beat with a fork. Add two types of oil - vegetable and melted butter. Pour yogurt there. Stir. Carefully introduce flour and baking powder. We bother again, put the dried fruits.
  3. Squirrels just beat in a strong foam. To do this, use a fork or whisk.
  4. It remains to combine proteins with other ingredients.
  5. The resulting dough is poured into a special form. Sent to the preheated oven. Bake a cupcake until a golden crust forms on it. The optimum temperature is 180-200 ° C. Ready cake should cool. After that, serve it on the table, decorating with icing sugar.

Finally

Now you know how to make a yogurt muffin. The article presents several variations of the dessert. Choose any recipe and start creating a culinary masterpiece.

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