Honey mace in the slow cooker: recipe with photo

Carriages are one of the most popular dishes of traditional Russian cuisine. They are baked on the basis of gingerbread dough, and between the layers quite often a layer of thick jam or condensed milk is made. To date, there are many diverse options for the preparation of this delicacy. In today's article, the most interesting recipes for honey gingerbread in a slow cooker will be considered.

Option on kefir

It should be noted that pastries prepared according to this simple recipe turn out to be very tasty. It has a pleasant honey aroma and literally melts in your mouth. Before you start working with the test, check if you have at hand:

  • 300 grams of any jam.
  • 225 milliliters of kefir.
  • Three raw chicken eggs.
  • 300 grams of wheat flour.
  • Two tablespoons of natural honey.
  • 75 grams of butter.
  • Three full tablespoons of sugar.
  • A bag of vanillin.
  • A teaspoon of baking powder.

honey in a slow cooker

In order for you to get a really tasty honey gingerbread in a slow cooker, you need to additionally prepare icing sugar, some fresh berries and a pinch of citric acid.

Process description

First of all, you need to remove the eggs from the refrigerator. When they warm to room temperature, they are whipped with a mixer until a thick foam forms. In the resulting mass add baking powder, honey and barely warm kefir. Sugar and citric acid are sent there. All is thoroughly mixed until smooth and only after that they begin to gradually add wheat flour. At the end, melted butter and jam are introduced into the almost finished dough.

honey cook recipes in a slow cooker

Future honey ginger baking in a slow cooker is baked for forty or fifty minutes. The exact time directly depends on the power of the device. Before serving, dessert is sprinkled with powdered sugar and decorated with fresh berries.

Sour cream option

This recipe is good because it does not include the use of expensive and scarce products. As a rule, the main part of the required components will always be found in every kitchen. In order for honey cake made by you in the multicooker, the recipe with a photo of which will be presented later, to get in time for evening tea drinking, you need to prepare in advance:

  • 150 grams of sugar.
  • Two tablespoons of honey.
  • 100 grams of margarine.
  • Four tablespoons of sour cream.
  • Two glasses of wheat flour.

lean honey in a slow cooker

In addition, your kitchen should have two raw chicken eggs and a full teaspoon of baking soda.

Sequencing

In one bowl combine natural honey and soda. Raw chicken eggs, granulated sugar, pre-melted margarine and sour cream are added there. All well rubbed with a whisk. Pre-sifted flour is gradually introduced into the resulting mass and the dough is kneaded, the consistency of which looks like thick sour cream.

honey in a slow cooker recipe with photo

Preparing the future honey gingerbread in a slow cooker, the bowl of which is pre-lubricated with vegetable oil, in the β€œBaking” mode. After about forty minutes, it is removed from the device, sprinkled with powdered sugar and served on the table. It can be eaten with tea or with milk. To give the product a richer flavor, you can add a little chopped nuts or chopped dried fruits to the dough.

Cocoa Option

According to this recipe, you can relatively quickly bake a delicious dessert that will appeal not only to adults, but also to kids. Due to the presence of a large number of dried fruits, such a lean honey mace of a slow cooker (recipes can be found in this article) is not only very tasty, but also incredibly useful. Before you begin the process, be sure to ensure that your home has:

  • A glass of sugar.
  • Two tablespoons of powdered cocoa and natural honey.
  • 200 milliliters of drinking water.
  • Half a glass of raisins, walnuts and vegetable oil.
  • A teaspoon of soda.
  • 100 grams of dried apricots.
  • Half a teaspoon of baking powder.
  • One and a half to two cups of wheat flour.

In order for the finished lean honey cake in the multicooker to get a pleasant aroma, it is advisable to add half a teaspoon of chopped cloves, coriander and cinnamon to the dough.

Step-by-step technology

In a deep deep vessel, honey, vegetable oil, drinking water and sugar are combined. All this is placed on a stove and heated until complete dissolution of small crystals. After that, the container is removed from the heat and cooled to thirty degrees. Pour soda, sifted flour, cocoa, baking powder and spices into the chilled liquid. All mix well until the lumps completely disappear.

lean honey mug crockpot recipes

In the resulting dough, reminiscent of thick sour cream, add washed raisins, chopped dried apricots and chopped nuts. All is thoroughly mixed and poured into the bowl of the device, greased with vegetable oil and sprinkled with breadcrumbs. Preparing honey gingerbread in the Redmond slow cooker in the β€œBaking” mode for sixty minutes. Before serving, the product is lightly sprinkled with powdered sugar.

Milk and Glaze Option

This recipe is interesting in that it involves the use of two types of flour. The baked bread made from it has a pleasant honey and gingerbread aroma. To prepare such a dessert you will need:

  • 70 grams of rye flour.
  • Fresh chicken egg.
  • 140 grams of wheat flour.
  • 30 milliliters of milk.
  • 200 grams of natural honey.
  • Seven carnations.
  • 65 grams of brown sugar.
  • A pinch of salt.
  • 25 grams of butter.
  • Two and a half teaspoons of gingerbread mixture.
  • Bag of baking powder.
  • 170 grams of jam or thick jam.
  • 30 milliliters of rum.

You can, of course, do without alcohol. But its presence is very desirable, because thanks to the presence of this component, baking will acquire an unusual taste and aroma. For lack of brown sugar, you can use regular. As for the jam or jam, it is advisable to choose a not too sweet product.

Action algorithm

The first thing you need to do is milk. It is poured into a small saucepan, placed on a stove, boiled, combined with cloves and left to infuse for about half an hour. During this time, milk will have time to absorb the aroma of spice. Thirty minutes later, it is filtered and extracted with cloves.

In a separate bowl, beat the egg with sugar. To the resulting mixture add spices, softened butter and honey. Milk is sent there, from which the clove is previously removed. After that, two types of sifted flour and baking powder are gradually introduced into the liquid and a homogeneous dough is kneaded.

redmond honey in the slow cooker

The resulting mass is laid out in the appliance bowl, the bottom and walls of which are lubricated with butter, and carefully leveled with a spoon. Preparing the future honey gingerbread in the slow cooker in the β€œBaking” mode for an hour. If necessary, the cycle of the device is extended. Baking time may vary depending on the model and power of the multicooker used. Therefore, the degree of readiness of honey gingerbread is checked with a wooden skewer or toothpick.

The fully baked product is carefully removed from the appliance, cooled on a wire rack, and cut with a sharp knife into two cakes. One of them is greased with not too sweet confiture or thick jam, the second is laid on top, wrapped in cling film and put in the refrigerator. After about a day, the gingerbread is poured with icing, cooked from granulated sugar, fresh lemon juice and water. After completely setting the fudge, dessert is served on the table.


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