The biscuit dough pleases the hostesses with its splendor. This product is traditionally used for the preparation of various cakes and homemade desserts. To make a delicious biscuit, you can not follow all the recommendations of the traditional classic recipe. The main thing is to observe the proportions of the ingredients.
One of the popular options for creating goodies is baking biscuit on yogurt. To please the household or guests with aromatic and tasty treats, there is no need to spend whole hours in the kitchen. To prepare a simple biscuit for yogurt, you will need a minimal set of products and not a lot of time. That is why dessert recipes are so readily used by home craftswomen. How to bake biscuit on yogurt? We will talk about this in our article.
Yogurt Biscuit Recipe
Ingredients for eight servings:
- 100 grams of butter.
- Three eggs.
- Two glasses of flour.
- One glass of sugar.
- One glass of yogurt.
- Half a teaspoon of vanilla sugar.
- A pinch of salt.
- Vinegar (for quenching soda).
- 1/2 teaspoon of soda.
Inventory:
- Two bowls.
- Whisk or mixer.
- Spoons: tea and dining room.
- Sieve.
- Parchment and baking dish.
- Oven.
Technology description
In the process of preparing a biscuit for yogurt (the recipe with a photo is presented in the section), they act like this:
- Eggs, yogurt and butter are removed in advance from the refrigerator (they should warm to room temperature). The flour is sieved to saturate it with oxygen. This simple technique improves the rise of biscuit dough during baking.
- Beat eggs with sugar and softened butter until smooth.
- Soda (slaked), flour, salt, vanilla sugar are added and mixed thoroughly.
- Pour yogurt and mix again. As a result, the consistency of the dough should be of medium density (a little thicker than the pancakes).
- The oven is heated to 200 degrees. The baking dish is covered with parchment. The dough is laid out in a mold and its surface is leveled.
- Bake a biscuit on yogurt for 30-40 minutes. Checking the readiness of the cake is carried out using a toothpick. She should pierce the dough in the center. If it remains dry, then the product is ready. Otherwise, the cake is sent to the oven for another five minutes.
Sour Cream Cake
To prepare a biscuit for yogurt use:
- Flour - 400 grams.
- Yogurt - 200 ml.
- Sugar - 180 grams.
- Two eggs.
- Soda - one teaspoon.
- Vanillin - one bag.
For the cream you will need these products:
- Sour cream - 250-300 grams.
- Sugar to taste.
The finished product is decorated with chocolate chips.
Description of the method of preparation
To make this delicious dessert, first bake sponge cake:
- Yogurt and eggs are beaten with sugar using a mixer.
- Add flour (sifted through a sieve), vanillin and soda to them. All ingredients are thoroughly mixed with a mixer.
- The dough is poured into a mold and sent to the oven, preheated to 180 degrees, baked for half an hour. As soon as the biscuit on the yogurt is browned, you can get it out of the oven.
Next, prepare the cream. To do this, mix sour cream with sugar and beat the mass well with a mixer.
When the biscuit has cooled, cut it into two layers. Lubricate the cream with both halves and combine them. The surface and sides of the cake are also coated with whipped sour cream. The product is decorated with chocolate chips (Chamomile candies crushed on a grater).
The finished cake is left to soak for several hours.
Another simple biscuit recipe for yogurt (with creamy crumbs)
This dessert has a bright taste, mouth-watering apple aroma and crisp. To prepare the test, the ingredients are used:
- Two chicken eggs.
- One glass of sugar.
- One glass of yogurt.
- One teaspoon of soda.
- 150 grams of butter.
- One apple.
- Two glasses of wheat flour.
To make crumbs, you will need:
- 120 grams of wheat flour.
- 120 grams of cane sugar.
- 100 grams of butter.
- 100 grams of oatmeal.
To make fudge you need to take:
- 1 cup icing sugar.
- 2 tbsp. l lemon juice.
How to cook
The baking process in the oven for biscuit on yogurt according to the recipe described in this section will take about 90 minutes. Act as follows:
- Beat eggs until foam. Pour sugar. Once again, carefully beat.
- Add butter (melted) and yogurt. Gently stir the mass with a whisk. Salt is quenched in a small amount of yogurt and added to the resulting mass.
- Pour the sifted flour.
- To prepare the crumbs, brown sugar is mixed with flour, oatmeal and cold butter.
- The dough is laid out in a greased form. The apple is chopped in small cubes and spread on the surface of the dough. Sprinkle a layer of apples with creamy crumb.
- Biscuit is baked for one hour at a temperature of 180 degrees. Readiness is checked with a wooden stick.
- The finished product is cooled and covered with fudge, which is made from a mixture of powdered sugar and lemon juice.
Pochemuchka
This treat is an airy sponge cake with marmalade. This dessert is incredibly delicious. The biscuit is baked very quickly and simply. We will need:
- One glass of yogurt.
- Two chicken eggs.
- One glass of sugar.
- One bag of vanillin.
- One teaspoon of soda.
- Two glasses of wheat flour.
To create marmalade glaze you will need:
- 200 grams of marmalade.
- 4 tbsp. l Sahara.
- 50 grams of butter.
- 2 tbsp. l sour cream.
Step by step cooking instructions
The process takes about half an hour. Act as follows:
- Combine all products (except flour) and beat them with a mixer.
- Pour flour and whisk again until a homogeneous consistency is obtained.
- Pour the dough into a greased dish. The billet is sent to the oven, heated to 180 degrees, and baked for 30 minutes.
- The finished product is turned on a roomy dish and slightly cooled.
- Prepare the icing. To do this, marmalade (any) is cut into pieces and put in a small saucepan. Sour cream, butter and sugar are added. Melt. When the mass boils, it is boiled for 10-15 minutes, stirring constantly. When the glaze thickens slightly, the fire is turned off. Small pieces of marmalade should remain in the mixture. The finished mass is cooled and applied to cakes.
"Pink mood"
This magnificent and gentle biscuit cake is very popular with both adults and children. It takes one hour to cook. We will need the following ingredients:
- 500 grams of yogurt.
- Three eggs.
- 600 grams of flour.
- 300 grams of sugar.
- One teaspoon of soda.
- 200 grams of butter.
- Two food colors (pink and some other, for example, burgundy).
From the presented amount of ingredients, 6 servings of the product will be obtained. Energy and nutritional value of 100 grams of biscuit:
Calorie content - 870 kcal.
Protein - 16 g.
Zhirov - 34 g.
Carbohydrates - 124 g.
How to cook "Pink mood"
The following steps are required:
- The eggs are mixed with sugar and beat with a mixer.
- Add the yogurt and whisk again (bubbles should appear).
- Then add the butter and beat until a homogeneous consistency.
- Pour flour and soda (slaked), carefully knead. The dough should not stick to your hands.
- We divide it into 2 parts, add burgundy dye to one, pink to the other. Mix each part separately.
- The form is covered with food paper and spread the dough (pink mass on burgundy).
- Preheat the oven to 180 degrees and send a biscuit there for half an hour.
Top crust will get a crust, which is usually the hostesses clean. Inside the biscuit remains a very tender and soft ready-made multi-colored dough. This dessert can be served with sweet and sour currant jam.
Biscuit in a slow cooker
Homemade cakes can also be cooked in a slow cooker. You will need:
- 300 grams of nonfat yogurt.
- 300 grams of premium flour.
- 0.5 teaspoon of baking soda.
- Three eggs.
- 200 grams of sugar.
- 70 grams of vegetable oil.
Technology description
Act as follows:
- Soda is added to the yogurt, mixed and left in a bowl for about ten minutes.
- Beat eggs with sugar using a mixer until a light and fluffy mass is formed. Combine beaten eggs with yogurt.
- Add flour a little.
- Vegetable oil is poured, mixed so that it is evenly distributed in the dough.
- Prepare for baking a slow cooker. The bottom of the bowl is lined with parchment. This is necessary so that the biscuit can be removed without difficulty. Grease the parchment with oil.
- Pour the dough and carefully knead, trying to avoid the appearance of lumps. The consistency of the test should not be too dense.
- Lower the lid and prepare a biscuit in the “Baking” mode for 40 minutes. Check the cake for readiness with a wooden toothpick. As soon as the signal sounds, the biscuit is carefully removed from the mold, spread it on the light side on a flat dish.
- When it cools down, proceed to decorate the product. You can use powdered sugar, fruit slices or fresh berries.
This dessert goes well with coffee and tea. Bon Appetit!