Sausage "Egorievskaya" is produced by a well-known company in our country and is in great demand among consumers. The manufacturer of this product is the Egorievskaya sausage and gastronomic factory. Many buyers note a pleasant taste and aroma, the absence of a chemical flavor and an affordable price. It is worth noting a wide variety of tastes and types of sausages of this company.
Sausage "Egorievskaya": description
Before moving on to the composition and energy value of this product, we will tell you about the line of the gastronomic factory. On the shelves of supermarkets and specialty stores you can find and purchase several types of sausages. The most common are Doctoral and Moscow Smoked. Quite rarely you can find the “Braunschweig” and uncooked smoked “Chorizo” and “Palermo”. There is also "Krakow", "Ginger", "Sauvignon" and so on.
The manufacturer releases the product both in one-piece packaging weighing 350-450 g, and in the form of slices. The latter is convenient to use for a quick bite, take it on a picnic, or use it while cooking pizza or omelet. Thanks to thinly and equally sliced pieces of sausage, the final dish looks neat and quite appetizing.
The energy value
Sausage "Braunschweig" contains 537 kcal per 100 grams of finished product.
The chemical composition of the "Doctor" sausage:
- proteins - 12 g;
- fats - 20 g;
- carbohydrates - 0 g;
- calories - 228 kcal.
And here’s what is included in the “Moscow” boiled-smoked sausage:
- proteins - 17 g;
- fats - 39 g;
- carbohydrates - 0 g;
- calories - 419 kcal.
As you can see, the products are quite high in calories.
Sausage composition
For the preparation of this product only high-quality and proven raw materials are used. The factory tries to adhere to modern standards, does not change its traditions and continues to delight us with delicious and fragrant meat snacks.
The composition of the "Moscow" sausage contains:
- granulated sugar;
- spices;
- salt;
- sodium nitrite;
- speck;
- beef.
As for the "Doctor", then it includes the following elements:
- pork;
- beef;
- water;
- salt;
- milk protein;
- nutmeg extract;
- acidity regulators;
- flavor enhancers;
- nitrite-curing mixture.
The first line is made of high-quality beef with the addition of bacon, flavorings and spices. Due to this, the taste of the product is brighter and more saturated.
"Egorievskaya" sausage: reviews
Some consumers note the high quality of products, compliance with all production standards and bright meat aroma. In addition, the products are sold at an affordable price and it is possible to purchase the product in vacuum packaging, as well as the usual “stick”.
Another part of the population does not like the taste and aroma of the finished product, as it contains amplifiers and other regulators. Before making an opinion about sausage, you must try it.