Puff pastry rolls with cottage cheese: the best recipes and cooking features

Baking from frozen puff pastry helps a lot when you need to quickly cook something for an evening tea party or unexpected arrival of guests. And most importantly, almost any product is suitable for filling: fruits, berries, mushrooms, minced meat and so on. The result is always equally tasty. Our article offers several recipes for rolls from puff pastry with cottage cheese. They are so simple that even a novice housewife will not have questions when preparing this baking.

Useful recommendations and filling options

The following tips will help you prepare a delicious pastry for tea or a feast for the whole family:

1. Puff pastry for roll with cottage cheese, you can choose yeast or yeast-free. Baking will turn out equally tasty, but in the first case, the finished product will be a little more magnificent.
2. Cottage cheese with sugar is a classic filling option. But this is only an occasion for experimentation. If desired, you can cook rolls with cottage cheese and raisins, pieces of fruit, berries, poppy seeds, spinach, mint and so on. Instead of sugar, you can take honey, condensed milk or jam.
3. Ready baking dough should first be thawed. To do this, just shift it from the freezer to a shelf in the refrigerator for 6-8 hours or use a microwave. You should use the special defrost function, in which the heating power is not more than 150 watts. To defrost the dough, it will be enough 5 minutes with one turning.

A simple roll of puff pastry with cottage cheese

Subject to the following cooking instructions, the baked goods will be tasty, aromatic and with delicate filling inside:

1. Preheat the oven to 180 ° C.
2. Grind cottage cheese (350 g) through a sieve or beat with a blender. Add 100 g of sugar and 1 egg. Stir the mass to make it homogeneous.
3. Dust the table with flour (2 tbsp. L.), Put the dough. Roll it into a thin layer of rectangular shape.
4. Spread the filling on top, departing from each edge 2 cm. Wrap the sides inward, form a roll. Put it on a baking sheet covered with parchment, seam down. On top of the roll with cottage cheese from puff pastry grease with a beaten egg.
5. Bake the product for 30 minutes until its surface becomes rosy. Before you cut the roll, you need to cool it so that the filling is well frozen and not flow out.

Step-by-step recipe for rolls with cottage cheese from puff pastry

According to the reviews of the hostesses, this option for cooking fast home-made pastries can be considered ideal. From simple ingredients in just a few minutes you can get delicious, soft and airy cottage cheese rolls. Puff pastry in the recipe is used without yeast and previously thawed in the refrigerator.

The sequence of the cooking process is as follows:

1. Pour raisins (1 tbsp.) With boiling water for 10 minutes, then dry on a towel.
2. Grind cottage cheese (500 g) with a fork, mix with sugar (1/2 tbsp.) And eggs (2 pcs.).
3. Add vanillin, grated zest of a small lemon and prepared raisins.
4. Roll the dough thinly, spread the filling on top.
5. Gently roll the roll. The seam should be on top.
6. Cut a large roll into 4 cm wide products.
7. Put the rolls on a baking sheet covered with paper at a small distance from each other.
8. Lubricate products with yolk mixed with milk.
9. Place the pan in a preheated oven (180 ° C) for 25 minutes.

Puff rolls with cottage cheese, garlic and herbs

The following recipe is more suitable not for tea drinking, but for a snack to the festive table. According to reviews, such rolls from puff pastry with cottage cheese are very aromatic thanks to garlic. You can cook them quickly and easily, while observing a certain sequence of actions:

1. First of all, prepare the cottage cheese. To prepare the filling, it will be enough to take 3 packs of 180 g each - total, 540 g.
2. Cottage cheese should be ground with a fork or passed through a sieve and mixed with herbs (finely chopped bunch of dill or parsley) and garlic squeezed through a press.
3. Add 1 whole egg and protein from the second to the filling 1. The yolk should be set aside from it. It will be needed to lubricate rolls.
4. Roll out the dough, cut into squares with a side of 7 cm, put in the center of a tablespoon of filling and distribute it evenly. Roll each blank into roll.
5. Lubricate the products with yolk and put in a preheated oven for 30 minutes. After half an hour, the baking will be ready.