Red cabbage is a vegetable that contains many substances that are beneficial for the body. This product is used in various foods. From it you can make first courses, salads, side dishes for meat, poultry, sausages.
Some culinary specialists use red cabbage instead of white cabbage, pickle, salt and stew it with other vegetables and mushrooms.
Beneficial features
Specialists advise to include this product in the diet, because it has a beneficial effect on the body. Red cabbage removes harmful substances from the cells of the body. Her juice helps cope.
Regularly using this product, you can improve the condition of the heart muscle, lower blood pressure and cholesterol in the body, normalize the activity of the immune system, stomach and intestines. The composition of the plant includes vitamin C, as well as other beneficial substances. Red cabbage salads according to recipes with olive oil, herbs and vegetables are very tasty. In addition, they are dietary. Such dishes are great for those who seek to maintain good physical shape.
Garnish for pork pulp
The article talks about what dishes can be prepared from red cabbage. There are many recipes. This vegetable is often consumed as a side dish. It goes well with pork pulp. The composition of the dish discussed in this section includes the following products:
- Head of red cabbage.
- 2 onion heads.
- 3 apples with a sweet and sour taste.
- A small amount of salt.
- Ground red pepper.
- 3 large spoons of fruit vinegar.
- The same amount of liquid honey and vegetable fat.
Preserved red cabbage with stewed apples has a sour-sweet taste.
Prepare a side dish as follows. Peel and chop the onions in square pieces. Put a little vegetable fat in the pan and cook this product on it.
Head of red cabbage is cut into small slices. Fry with onion slices for 5 minutes. Peel the apples, grind them with a grater and place in a pan with other vegetables. Vinegar is poured into the dish and stewed for about a quarter of an hour. Then you need to add table salt, liquid honey and mix the ingredients well. They are kept on fire for another 20 minutes, and then removed from the stove. The finished dish is sprinkled with red pepper.
Braised cabbage with pork flesh
The composition of the dish includes:
- 2 tablespoons of olive oil.
- Ground onion head.
- 200 g of red cabbage, cut into thin strips.
- A tablespoon of wheat flour.
- 120 milliliters of dry wine.
- Cube of broth.
- 2 minced garlic cloves.
- 300 grams of pork pulp, chopped into thin slices.
- A little sand sugar and salt.
- 2 tablespoons ground pepper.
- Juice from canned tomatoes.
- Bulgarian pepper, peeled and chopped.
- A teaspoon of caraway seeds.
Cooking
Braised red cabbage is often used in cooking. Photos and recipes indicate that many hot dishes can be made from this vegetable.
The dish in question is prepared as follows. Vegetable fat is heated in a pan. Fry onion slices, pork pulp and garlic on it. Cook these foods for three minutes. Then, wheat flour is combined with 4 tablespoons of tomato juice. You should get a mass of a homogeneous structure. Wine, ground pepper, caraway seeds and granulated sugar are added to the bowl with vegetables and pork pulp. Then place the bouillon cube, a mixture of tomato juice and flour. Prepare the dish until it becomes thick. Then put slices of cabbage and sweet pepper in a pan. Cover the dish with a lid. Cook it for about 15 minutes. Then remove from the stove, sprinkle with salt and pepper.
Vinaigrette with red cabbage and beans
The composition of the food includes the following products:
- 3 potatoes.
- Carrot.
- Beet.
- Half the head of a purple onion.
- 2 cucumbers in salt form.
- 5 tablespoons of boiled beans.
- 2 branches of dill.
- The same amount of parsley.
- 3 tablespoons of vegetable fat.
- 80 grams of red cabbage.
- A little salt.
- A bunch of green onions.
- 2 tablespoons grape vinegar.
Cooking
It is known that it turns out to be especially tasty red cabbage according to recipes with other vegetables. Vinaigrette with the addition of this vegetable is done as follows. Beets are cooked in an oven. When the root crop has cooled, it must be finely chopped and pour over vegetable fat. Boil other root vegetables (potatoes and carrots). Cut them into square pieces. Likewise, chop the onion and cucumber. Red cabbage is chopped into thin strips. All the ingredients necessary for the salad are placed in a bowl and combined with boiled beans, vegetable fat, sodium chloride and vinegar.
The dish is sprinkled with finely chopped herbs.
Egg appetizer
For the preparation of red cabbage according to the recipe described in this section, the following products are needed:
- 3 sprigs of parsley.
- 4 leaves of wild garlic.
- A little salt.
- A pound of red cabbage.
- 2 eggs.
- Sour cream or mayonnaise.
Cabbage should be chopped, mixed with table salt. Hard boiled eggs and cool. They clear them of shells, cut them into small squares. Greens should be finely chopped. The products necessary for the dish are placed in a bowl, combined with sour cream or mayonnaise. Red cabbage salads according to recipes with photos are presented in many books. Using other ingredients helps make snacks even more healthy. They include cucumbers, sweet peppers, carrots, corn, greens, peas.
Fruit dish
There are many varieties of red cabbage salads. The recipe is delicious and very healthy includes such unusual ingredients as apple, grape and watermelon.
The composition of the dish includes:
- Lemon juice.
- Sugar powder.
- Green salad (5 sheets).
- A pound of red cabbage.
- 2 apples of green color.
- 200 g of green grapes.
- The same amount of watermelon pulp.
Red cabbage is chopped into small slices. Seeds are removed from apples, these fruits are peeled and cut into small squares. Similarly, you should chop the watermelon pulp. The grape bunch is rinsed, the berries are separated. All products necessary for the dish must be placed in a bowl covered with lettuce. Top with slices of watermelon pulp and dressing made from lemon juice and sugar powder.
Red cabbage soup
The composition of the dish includes the following ingredients:
- 3 liters of meat broth.
- Beet.
- Carrot.
- 3 potatoes.
- The same number of tomatoes.
- 250 g of red cabbage.
- 25 milliliters of vegetable fat.
- 2 tablespoons of tomato sauce.
- Salt, pepper.
- Some greens.
Red cabbage according to recipes that are found in different sources, suggests the use of this vegetable in the composition of the first courses.
The soup, which is mentioned in the article, is made as follows. Prepare a meat broth from beef bones. All vegetables are peeled and cut. Carrots and beets are ground using a grater. Onions, tomatoes, potatoes and greens are chopped in cubes, and red cabbage in slices. Vegetables can be pre-fried in vegetable fat. Add tomato paste. Potatoes and cabbage do not need to be prepared in advance. They are put in a pot with meat broth. Vegetables should boil. First you need to pour potatoes into the broth. After 10 minutes, cabbage is added to the soup. Passer products should be placed a little later. The dish is sprinkled with salt and ground pepper. Keep on fire for another 10 minutes. Then the soup can be removed from the stove. In the plates with the first dish put a little sour cream.
Sandwiches with red cabbage and turkey meat
For the preparation of food you need the following ingredients:
- 2 tablespoons of barbecue sauce.
- A little vegetable fat.
- 12 buns for making burgers.
- 450 g chopped turkey pulp.
- 3 large spoons of cilantro.
- 50 g of red cabbage, sliced.
- The same amount of grated carrots.
- A little mustard of Dijon and mayonnaise.
- 50 g of white cabbage, sliced.
- 2 tablespoons of grape vinegar.
- A small amount of sugar sugar and salt.
- Ground black pepper.
- Chopped onions (about half a teaspoon).
Mustard is combined with mayonnaise. Sugar, vinegar, salt and pepper are put into the mass. Add onion, cabbage and carrots to the dressing. All ingredients mix well. Ground turkey pulp must be combined with cilantro and barbecue sauce. The resulting mass is divided into 12 fragments, from which cutlets are made and cooked on a plate with vegetable fat.
Buns are cut into equal parts. Put on a separate plate. A cutlet and a layer of salad should be placed on each half. The sandwich is covered with a second layer of buns.
You can cook many different red cabbage dishes.
Delicious recipes with photos allow you to diversify the diet by adding a useful vegetable to it.