Salads are one of the most popular cold dishes, they are certainly present at every holiday table. There are also a large number of everyday salads that are used to maintain the required level of vitamins. No one will be able to count how many recipes there are for making this appetizer. In this case, only the most delicious chicken and mushroom salads will be presented.
Light salad with chicken and herbs
This dish is very easily perceived, all salad products positively affect the human body. As a dressing, olive oil sauce is used. To make a smoked chicken salad with mushrooms, you should take:
- 150 g smoked chicken (it is recommended to use the loin, but you can also make a salad from the thigh or drumstick);
- salad mix - 150 g;
- 1 tablespoon of walnuts;
- white bread (from it it will be necessary to fry croutons in a pan);
- 200 g of champignons.
To prepare dressing, take olive oil, lemon juice, garlic and parsley.
Cooking salad
This simple chicken and mushroom salad has the following cooking steps:
- Take the bread, separate it from the crust and cut the pulp into small cubes 0.5 by 0.5 cm. You also need to chop the parsley and garlic.
- Pour 1-2 tablespoons of vegetable oil into the pan, put the bread cubes, parsley and garlic. Fry everything until a pleasant golden crust appears. You can add some salt.
- Rinse and lettuce leaves into large pieces. You can use not only salad, but also any other greens. Grind walnuts a little and fry in a pan. Tear the chicken into small pieces.
- Mushrooms cut into cubes or slices, fry until ready in olive or vegetable oil.
- Throw chicken, nuts, salad and mushrooms into a bowl.
- In a small container, mix all the ingredients for the sauce, namely: olive oil, juice from fresh lemon, one clove of garlic and chopped parsley.
- Pour the dressing into a bowl and mix everything thoroughly. Put food on portioned plates. Sprinkle all cooked croutons on top.
This recipe for chicken salad with mushrooms is more suitable for everyday food, for the holiday table it will be too easy.
Mexican Salad
This dish has such a name for a reason, because Mexican cuisine is famous for its love of bean products and spicy food. This salad has preserved the best traditions of this Latin American country.
To prepare a chicken salad with beans and mushrooms for two people, you should take 200 g of chicken meat, it is preferable to use fillets, two tomatoes, one large cucumber, one salad onion, 150 g of mushrooms and half a can of canned beans. The base of the salad is Beijing cabbage, it needs about 400 g.
A mixture of ketchup, mayonnaise, chili pepper and black pepper is used here as a dressing.
Cooking method
So that the process of preparing chicken salad with mushrooms and cucumber does not cause any difficulties, it is best to follow the exact steps indicated below:
- First of all, you should take the chicken fillet, rinse it, cut into small pieces. Sprinkle generously with chicken seasoning.
- Peking cabbage should be chopped into strips, remove the beans from the jar and drain the liquid. Cut lettuce into small cubes, and mushrooms into slices. Grind hot chili peppers.
- Now you can prepare salad dressing, for this you need to take in equal proportions ketchup and mayonnaise, add chopped hot pepper there and pour a little black ground pepper. Stir all the ingredients until a homogeneous mass is obtained.
- Heat the pan, add vegetable or olive oil, on which chicken and mushrooms should be fried. When these two products are ready, you need to take a paper towel or napkins, put mushrooms and chicken on them. The paper absorbs excess fat.
- Wash the cucumbers and tomatoes, then cut them into small cubes.
- Transfer all the ingredients into one deep bowl, season them with the prepared sauce and mix everything very carefully.
- Transfer the salad to a portioned or one common plate. Now the dish is ready and you can serve it to the table.
Also, if desired, corn can be added to the salad, in which case the salad will turn out to be even more nutritious and interesting in taste.
Grilled Chicken Salad
This chicken salad with pickled mushrooms can be a complete meal for a hearty snack. It has everything you need for a proper meal: a good piece of meat, vegetables and nutritious dressing. This dish can also be served on the festive table.
To prepare the salad, you should take 2 chicken fillets, several cloves of garlic, one Iceberg salad, pickled mushrooms - 150 g, two bell peppers (it is recommended to take different colors, then the salad will have a more beautiful appearance), 150 g cherry tomato and one salad onion , olive oil. Mayonnaise and lemon are also needed.
Cooking process
Salad preparation begins with meat processing. Chicken fillet needs to be cleaned and washed, then cut it in half along. Put the meat in a bowl, where to add 100 g of mayonnaise, a few cloves of garlic and lemon juice. Mix everything thoroughly. It’s not worth pickling chicken for a long time, it’s enough to hold it in the marinade for about 30 minutes.
Put the grill on the pan and heat it well, then put the chicken fillet on it and fry it on each side for 4-5 minutes.
Now you need to take the Iceberg salad and tear it into small pieces, lay the lettuce on the bottom of the plate. Put julienne bell pepper and onion on top. If the pickled mushrooms are small, then they can be cut in half, but if they are large enough, then into 4-6 parts. Cut the cherry tomatoes in half and put them on the remaining vegetables.
Now you need to prepare the dressing for salad dressing. To do this, take oregano, marjoram and olive oil. Stir these products and pour over salad dressing abundantly. Chicken fillet cut into cubes, put on top. This completes the preparation of the chicken and mushroom salad according to the recipe, and the dish is ready to eat.
Chicken and Strawberry Salad
Cooking this dish is best in early summer, when the strawberry season is in full swing. Chicken salad with mushrooms and cheese can be a great addition to breakfast. To prepare, prepare the following ingredients:
- mix of lettuce - 200 g;
- chicken fillet - 1 pc. (the recipe indicates the weight of all products based on 2 servings);
- 100 g of strawberries;
- 50 g blue cheese;
- pickled mushrooms - 50 g.
To prepare the dressing, you will need to purchase balsamic vinegar, honey and olive oil. At first glance, all of these ingredients combine little with each other, but, believe me, they create completely new taste sensations. This dish will certainly become the main one during the strawberry season.
Preparation of ingredients and preparation
Let's start making the salad by creating a rather original and tasty sauce. In a bowl, mix olive oil with honey and balsamic vinegar. The proportion should be as follows: for 3 tablespoons of oil, one tablespoon of balsamic oil and one teaspoon of melted honey.
Now we proceed directly to the preparation of the main part of the dish. To do this, you need to take salad greens (if the dish is prepared in the summer, then do not skimp on the variety of lettuce, in which case the taste will be more saturated), rinse it well under running water and drain it a little.
While greens get rid of excess water, you should do the cooking of chicken. It should be marinated in olive oil, thyme, curry and turmeric. Cut the meat into small pieces and fry them in a grill pan or in an ordinary pan with a thick bottom.
Rinse the strawberries thoroughly and cut in half, if the berries are very large, then in four parts. Mushrooms need a little chop. Scatter greens, meat, mushrooms and chicken on a plate, pour everything on top with cooked olive oil sauce. Now it remains only to cut the cheese into small cubes and sprinkle a dish on it.
Chicken salad with mushrooms and cheese is ready; if desired, small croutons fried in a small amount of olive oil can be served with the dish.
Naples Salad
The peculiarity of this dish lies in its original serving in layers. Chicken salad with mushrooms and prunes is quite nutritious. A great dish for a festive table, if you use this salad as an everyday meal, then, having eaten a serving, a person will completely satisfy hunger.
To prepare this salad, you should prepare 100 g of smoked chicken (use chicken without skin), one onion (red), two eggs, 50 g of prunes, 50 g of pickled mushrooms and 50 g of pineapple. Only one mayonnaise is used as a dressing. Everything is quite simple and tasty.
Layering Lettuce
First of all, you need to start with pickling onions, it should be tasty and not bitter in the dish at all. To do this, peeled and washed vegetables should be cut into a very small cube, put it in a small container, where to add 1-2 tablespoons of vinegar, a little salt and sugar. Leave the onions in this marinade for 10-15 minutes.
Also, optionally, you can pickle and prunes, so he will be better able to reveal his taste. To do this, it should be cut into strips, put in any small container and pour red wine. Dried plums should be marinated as much as onions.
In the meantime, you can start preparing all the other products. Eggs need to be boiled. To do this, they should be kept in boiling water for 8-10 minutes. Chicken fillet must be cut into small cubes, and chopped pineapples with an average cube. When the boiled eggs have cooled, you need to separate the proteins from the yolks. Cut the protein in the same slices as the chicken, and grate the yolk on a fine grater. At the same time, you need to rub it very carefully so as not to compress the product. Cut mushrooms into thin slices.
All ingredients are prepared, you can proceed directly to the assembly of the salad. To do this, put a ring in the center of the plate, in which the products will be laid out in layers.
Remove the onion from the marinade, put on napkins, so that they absorb excess liquid. Gently spread the vegetable from the bottom of the plate, then you need to drop the chicken. Now you should take 1.5-2 teaspoons of mayonnaise and gently spread it on the surface of the products. Then you need to throw prunes and protein, again smear with a layer of mayonnaise. Then put the mushrooms and pineapples, the last layer of mayonnaise. From above everything is covered with grated yolk. Carefully remove the ring.
This completes the process of collecting lettuce. On the edges of the plate it can be decorated with various types of herbs or balsamic sauce. In general, you can decorate at your discretion, there are no strict instructions on this subject.
Variation of Caesar Salad
Now few people make the classic version of this salad, since during the preparation process you need to make a special sauce, use a special type of salad greens and much more. All ingredients are interchangeable, so it’s much easier to make this delicious salad out of more accessible and understandable ingredients for every person.
To prepare a salad for a company of four, you will need to take 200 g of salad greens, 300 g of chicken, parmesan cheese (for sprinkling), several cherry tomatoes, 150 g of champignons, smoked bacon - 80 g, white bread - 100 g. Salad dressing will be prepared from mayonnaise, French mustard and lemon juice.
Cooking
Let's start cooking with cooking croutons. White bread should be cut into small cubes of 0.5-1 cm, put them on a baking sheet and put in the oven at a temperature of about 100-120 degrees.
Then we start cooking the chicken, it needs to be cut into small pieces, sprinkled with salt, pepper and dried basil. While the meat is marinated, you should fry the bacon cut into thin slices and fry it in a pan. The product will give a small amount of fat, on which the chicken should be fried, so it will acquire a pleasant aroma of smoked meats. You also need to fry the mushrooms in a pan and chopped slices.
When these two ingredients undergo heat treatment, you should set them aside and start processing the rest of the products. Lettuce leaves need to be washed and drained, then pick them and transfer to any bowl. Add tomato slices or cherry tomato halves there.
Now you need to prepare a dressing, for this in any dish you should mix mayonnaise, a little French mustard and lemon juice. Mix all ingredients thoroughly. While preparing all the components of the dish, the chicken, bacon and mushrooms have cooled, they also need to be put in the bowl with the rest of the products, pour all the sauce and mix.
Put seasoned foods on a plate. Take croutons out of the oven, sprinkle them with salad, and sprinkle Parmesan cheese grated on a fine grater. The dish can be decorated with sprigs of curly parsley, arugula or any other herbs.
Now you know a lot of different salads, which include chicken and mushrooms, all of them are quite different from each other, so you should try each of them and decide what really tastes best.
The beauty of cooking lies in the fact that a person can independently change unloved ingredients. Therefore, if, for example, you do not like the presence of beans in a salad, do not put it. This product can easily be replaced with canned corn. Therefore, do not be afraid to experiment and cook with love, then any dish will become a real masterpiece.