Jellied Charlotte with apples is a delicious treat that you can pamper your home and visitors with all year round. I am glad that the main ingredient does not disappear from the shelves, as well as from the shelves of supermarkets even in winter, which makes cooking possible in the cold season. Proven recipes for fillet charlotte with apples are presented in our article. Let's get to know them.
Charlotte with butter
Jellied Charlotte with apples prepared according to this recipe turns out to be tasty, fragrant and very tender. In addition to the apple, pear or peaches are sometimes added to the treat. This dish will serve as an excellent treat for guests of all ages, and especially will delight children.
For cooking, you need such products:
- eggs - 4 pcs.;
- flour - 160 g;
- apples - 3 pcs.;
- butter - 40 g;
- soda - 2 g;
- lemon - half.
Practical part
It is necessary to start cooking aspic charlotte with apples with the preparation of eggs. To do this, they should be whipped with a sugar mixer. Then, in the resulting mixture, add lemon juice, soda and sifted flour. When the mass is well mixed, it is worth introducing pre-melted butter into it and thoroughly beat the contents again.
At this time, the prepared baking dish must be greased with butter and lightly sprinkled with breadcrumbs. Charlotte jellies should be washed and peeled well. Then cut into cubes and roll lightly in flour.
At this time, half the dough should be poured into the prepared baking dish and a layer of crushed apples should be laid out. Pour the remaining half of the dough over the fruit. To make the cake tasty and appetizing, it should be baked for half an hour in a well-heated oven.
Jellied Charlotte with apples on kefir
The sweet apple pie, which is baked in the dough, is prepared quickly and easily. According to one version, the name Charlotte appeared on behalf of Queen Charlotte, who was the wife of King George III. According to another assumption, the name of the cake comes from the English. charlyt, which is translated into Russian means a treat, which is prepared from sugar, beaten eggs and milk.
To achieve the effect of softness and juiciness, it is worth adding fresh kefir to the recipe proposed above, with which you can replace chicken eggs, or add both the fermented milk product and the eggs to the dough.
For cooking, you need such products:
- kefir - 100 g;
- apples - 3 pcs.;
- eggs - 2 pcs.;
- sugar - half a glass;
- flour - 1 tbsp .;
- soda - 2 g;
- vanilla.
Main part
To start cooking jellied charlotte with apples on kefir is worth mixing the main ingredients: fresh eggs and sugar. When the resulting mass acquires a slightly light shade, it is worth adding soda and vanilla to it. After that, you need to pour the prepared kefir into the container and mix everything with quick movements. After this, the flour needs to be sieved and kneaded with a whisk for a viscous dough.
At this time, it is worth washing the apples, remove the excess skin, remove the seeds. Then, prepared fruit should be put in a pre-coated with butter form, which should be poured with a quick biscuit dough.
Bake fillet charlotte with apples in the oven should be about 25-30 minutes, until its top is browned. Pie is served, as a rule, with hot tea or delicious compote.
Jellied Charlotte with apples and sour cream
To diversify the recipe for a familiar pie can be very simple. To do this, add spicy dried fruits to the dough. And to prevent charlotte from turning out to be very dry, culinary experts recommend adding sour cream, the fat content of which, by the way, does not matter. Let's try this option for cooking apple treats.
For cooking, you need such products:
- flour - 160 g;
- raisins - 60 g;
- sugar - 90 g;
- dried apricots - 60 g;
- eggs - 2 pcs.;
- apples - 2 pcs.;
- sour cream - 85 g.
Instruction manual
Start cooking the cake with the preparation of dried fruits. To do this, dried apricots with raisins must be put in a bowl and pour boiling water. After which, let the dried fruit brew for 30-40 minutes.
At this time, you need to prepare a separate container and thoroughly mix the eggs, sugar and sour cream in it, bringing the mass to homogeneity. Then, sifted flour should be poured into the dishes and knead thick dough. Wash, peel and dice apples. Lubricate the baking dish with butter and sprinkle with flour lightly (so that the charlotte does not burn out and is removed without difficulty after baking). After that, cut fruits should be laid out at the bottom.
In the prepared dough, add raisins scalded with boiling water and dried apricots. Drain the excess liquid and, having mixed the mass until smooth, pour the contents into a baking dish to the existing apples.
Baked apple pie for 35-40 minutes in a preheated oven at a temperature of 200 degrees. As soon as the charlotte begins to brown, the oven must be turned off. The apple delicacy should be allowed to cool slightly, after which it should be cut into pieces and served with hot tea, milk or compote. If desired, apple pie can be sprinkled with powdered sugar.
How to cook "Five Minute"
Received charlotte very tasty bite with cherry or pear compote. Significantly reduce the process of making the pie will not work. However, referring to a quick recipe for charlotte, it is possible to speed up the preparation of the test. For these purposes, you should use the help of a food processor, thanks to which it will turn out quickly enough, for a maximum of 5 minutes, mix the base of apple pie.
For cooking, you need the following ingredients:
- eggs - 3 pcs.;
- sugar - 100 g;
- flour - 140 g;
- vanilla;
- apples - 3 pcs.;
- soda - 2 g.
Step-by-step instruction
The process of making jellied charlotte with Pyatiminutka apples must begin with egg preparation. To do this, they should be washed, broken and lowered into the bowl of the combine. There it is worth pouring sugar, introducing vanilla and sifting the prepared flour. Then add baking powder and mix with a whisk until smooth. Turn on the harvester - and he will cope with this procedure in a few minutes.
At this time, it is worth peeling the peel from the apple and cut it into slices. Then put the prepared fruit in a baking dish (previously coated with oil and sprinkled with flour) and pour the kneaded dough inside.
Preparing fillet charlotte with apples for half an hour. When serving goodies, it can be decorated with icing sugar or supplemented with hot or milk tea.
Thus, Pyatiminutka apple pie is cooked faster thanks to the simultaneous mixing of all products in a food processor. And in order to speed up the baking process itself, it is necessary to slightly increase the temperature when baking goodies in the oven.
A variant of charlotte with apples inside
The recipe below is distinguished by its simplicity and speed of preparation. However, despite its unpretentious nature, jellied charlotte with apples turns out to be incredibly tender and tasty. Soft and juicy dough with apples will pleasantly surprise guests and homemade spicy sourness, and the added cinnamon and vanilla will make it incredibly fragrant. For the sweet tooth who love pastry from apples, such a pie is a real find.
There are no special secrets in cooking. Pie is being prepared easier than simple on the basis of bulk dough on kefir, the composition of which can be slightly changed depending on the taste preferences of the cook-chef.
For cooking, you will need the following ingredients:
- kefir - 220 ml;
- flour - 250 g;
- apples - 3 pcs.;
- eggs - 2 pcs.;
- sugar - 120 g;
- butter - 50 g;
- cinnamon - 1 tsp;
- soda - 0.5 tsp;
- vanilla - 1 tsp
Start the process of making an apple pie by preheating the oven. At this time, the prepared flour must be sieved, mixed with baking soda and salt. Pour kefir into a separate container, add chicken eggs, granulated sugar, a little vanilla or vanilla sugar. In the same dishes, pre-melted butter should be poured. Then mix everything to a homogeneous consistency, reminiscent of low-fat sour cream, using a whisk or mixer.
Now you should prepare a baking dish. It must first be greased with butter and sprinkled with flour. After that, lay half of the prepared dough on the bottom and level it with a spoon or spatula.
The apples must be washed, peeled and cut into medium sized pieces. After that, evenly spread apple slices on the surface of the dough. To make charlotte even more fragrant, at this stage, apples should be sprinkled with cinnamon.
The next step in making the pie is to add the rest of the dough to the mold. Charlotte is prepared for about 35-40 minutes, in the oven at 180-200 degrees. When the apple treat is lightly browned, its readiness can be checked with a toothpick. The finished charlotte must be removed from the mold and allowed to cool. It is worth noting that apple pie is tasty both in warm and completely cooled form. It can be served with cherry compote, as well as with hot tea and milk. Which of these recipes you would prefer, in any case, cooked charlotte will not leave indifferent any of the guests who have looked at the light. Bon Appetit!