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Cupcake without eggs on kefir: cooking features and interesting recipes

Eggs in the dough are the connecting link of all its components, give the baking splendor, airiness, humidity. But there are products that can completely replace this ingredient, while the appearance and taste of the products will not be affected. One of these products is kefir. About how to make a cupcake without eggs on kefir, we will tell in our article. Consider the features of cooking and interesting recipes for such baking.

Banana muffin

Although the banana cake for this recipe is made without eggs, it turns out no less lush and porous than cooked according to the classic recipe. It is important not to add too much banana, otherwise the baking will turn out too wet and will not rise well enough. A small fruit weighing about 160 grams will be enough.

cupcake without eggs on kefir

A cupcake without eggs on kefir with the addition of bananas is prepared in the following sequence:

  1. Vegetable oil (70 ml), sugar (½ tbsp.), Kefir (125 ml), and a pinch of salt are combined in one bowl.
  2. Gradually, flour (1 tbsp) and soda (½ teaspoon) are sifted to these ingredients.
  3. Knead the dough quickly.
  4. Banana crushed with a fork is added to the finished dough. If desired, it can be cut into small cubes.
  5. The dough is poured into a mold and sent to a preheated oven for 40 minutes. Opening the oven during baking is not recommended. Cupcake readiness is checked by a toothpick.

Kefir cupcake without eggs: recipe with cottage cheese

A delicious diet muffin or several portioned muffins can be prepared without eggs based on cottage cheese and kefir. It is important to take low-fat cottage cheese, not more than 6% fat.

kefir cupcake without eggs recipe

At the very beginning of cooking, a pack of cottage cheese (6%) is mixed with sugar (50 g), semolina (2 tbsp. Tablespoons). To taste, add ginger and cinnamon (½ teaspoon each), vanillin or lemon peel (orange). Kefir (50 ml) is poured on top. Then all the ingredients are thoroughly kneaded, after which the bowl is set aside for 40 minutes so that the semolina swells. After the specified time, soda (½ teaspoon) is introduced into the dough. The mass is once again mixed and laid out in a mold. Cupcake without eggs on kefir and cottage cheese is cooked in the oven for 35 minutes at 190 degrees.

Cupcakes for breakfast or a cold snack are served. To taste, the cupcake is very similar to a delicious cottage cheese casserole.

Egg-free Pumpkin Cupcake

A delicious and fragrant kefir cupcake with pumpkin is also cooked without eggs. Baking is soft and soft, slightly moist inside and very tasty. According to this recipe, you can cook carrot cake, if you replace the pumpkin with another orange vegetable.

eggless kefir muffin

Kefir pumpkin cupcake without eggs is prepared in the following sequence:

  1. The oven warms up to 190 degrees.
  2. A mold with a diameter of 20 cm is lubricated with vegetable oil.
  3. Flour (2 tbsp.) Is mixed with soda (1 tsp.), Salt ( tsp.), Cinnamon (2 tsp.) And sugar (1 tbsp.).
  4. Wet ingredients are mixed in a separate bowl: grated pumpkin (1 tbsp.), Kefir (250 ml), vegetable oil (1 tbsp.).
  5. From the wet and dry mass, the dough is kneaded, the consistency is the same as for pancakes. Raisins, candied fruits are added to taste.
  6. The dough is laid out in a prepared form.
  7. A cake is baked for 15 minutes at 190 degrees, and then another 35 minutes at 160 degrees.
  8. Hot muffin sprinkled with powdered sugar.

Delicious cupcake with semolina

A cupcake made according to this recipe tastes very much like a classic semolina pie, or manna. The difference between them is only in the composition of the ingredients, or rather, in the absence of eggs in one of the recipes.

A cupcake without eggs on kefir with semolina according to our recipe is prepared without adding eggs, and splendor of baking is achieved due to the reaction of soda with kefir. Be sure to cook such a manna at home from the following ingredients:

  • semolina, sugar, flour and kefir (1 tbsp each);
  • melted butter or vegetable oil (120 ml);
  • soda, slaked with vinegar (1 teaspoon);
  • salt ( ¼ teaspoon);
  • vanillin (optional).

cupcake without eggs on kefir with semolina

Step by step cooking semolina cupcake:

  1. Semolina is poured with kefir for 1 hour. If this is not done, the semolina will not have time to swell during cooking and dry grains will come across in the finished baking;
  2. Sugar and sifted flour are added to a bowl with swollen semolina and kefir.
  3. Last of all, salt, slaked soda and vanillin are added to the dough.
  4. Using a mixer, knead the dough.
  5. The prepared dough is laid out in a greased form.
  6. A cupcake is sent to the oven for 35 minutes at 180 degrees.

Optionally, before baking, you can add frozen currants or raspberries, raisins, candied fruits, pieces of chocolate, etc. to the dough.

Chocolate Muffins

Very delicious egg-free kefir muffins, prepared according to this recipe, are more likely reminiscent of mousse or chocolate dessert. They are tender, moist and fragrant. Cooking cupcakes is best in silicone molds. In total, 10 delicious muffins will be obtained from the proposed ingredients.

To prepare the dough, first mix kefir (1.5 tbsp) and sugar (0.5 tbsp) with a mixer. The mass should be foamy, lush, without grains of sugar at the bottom of the container. After this, flour (1.5 tbsp.) And baking powder (1 teaspoon) are added. Lastly, cocoa (2 teaspoon) is added to the ingredients. The prepared dough is laid out with a tablespoon of greased tins, which immediately go to the oven for 35 minutes (180 degrees). Serve muffins warm with milk or green tea.

Kefir muffin in an slow cooker without eggs

Pastries cooked in a slow cooker turn out to be delicious even for those housewives who are not "friends" with the oven. A cupcake without eggs on kefir in this case is no exception. It is prepared very simply, requires a minimum of effort and ingredients, and the result is simply amazing.

cupcake on a kefir in a slow cooker without eggs

To make a cupcake, soda (0.5 teaspoon) is quenched first in warm kefir (250 ml). As soon as the mass begins to foam, you can add sugar (120 g) and the same amount of vegetable oil. The ingredients are beaten with a mixer until the sugar dissolves, after which they are mixed with flour (220 g). The last thing added to the dough is candied fruit (1 tbsp.). The day before making the cupcake, it is recommended to soak them in alcohol.

The prepared dough is laid out in the multicooker bowl, the “Baking” mode is set, the lid closes. Cupcake preparation time is 75-80 minutes. It can be taken out of the bowl 10 minutes after the sound signal.

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