Tasty and simple Roman cake

Roman cake is a very tasty, but at the same time simple dessert. If guests are already on the doorstep, then you can prepare a sweet treat for 1 hour. The set of products is the simplest, and you don’t need to mess with cooking.

A set of products for the preparation of Roman cake

To simplify the cooking process, it is worth using frozen dough pieces. Only a few ingredients are needed for the cream. A set of products for the Roman cake:

• 500 g of puff frozen dough.
• Bank of condensed milk.
• A slice of butter.
• 5-10 walnut kernels.
• Zest with one lemon.

You can use non-standard decorative decorations for this type of dessert. The surface can be sprinkled with peanuts, put marmalade, pour chocolate - a lot of options.

The principle of preparation and preparation of puff pastry

First you need to defrost the dough a little. Pull the blanks from the bag and leave on the cutting surface until the texture becomes slightly soft. Further, the preparation itself is carried out:

1. Lay all the blank sheets on top of each other.
2. Using a knife, cut the bases into 4 equal parts.
3. Sprinkle the rectangles with a little flour.
4. Place baking paper on a sheet.
5. Spread slices of puff pastry on paper.
6. Set the temperature in the oven to 150 degrees.
7. Set to bake the workpiece for 15 minutes.

Remove the baked rectangles and put on a wooden board. Here the crispy dough should cool.

Cooking cream and cake

The cream gives a special taste to the dessert. It is its preparation that is the basis of the Roman cake recipe:

1. On a fine grater, rub the skin of 1 lemon. Thus the zest is prepared.
2. Soften butter. You can put a container with the product near a warm kettle.
3. Mix condensed milk with lemon zest. Mix the ingredients well.
4. Lastly, mix the butter with the cream. Whisk the ingredients with a whisk until the consistency is uniform and airy.

Next is the assembly of the cake. This process takes a lot of time. Just puff billets should be soaked in cream:

• Grease each rectangle of dough with a small amount of cream. Leave blanks for 10-15 minutes.
• Then grease the pieces with a large amount of cream and lay on top of each other.
• Grease the turret with cream on top and decorate with whole or chopped walnut kernels.

A cake that consists of at least 8 layers of dough will be delicious.