English cuisine has given world culinary exquisite delicacies. It has long been famous for its conservative assortment of dishes and high quality products. Most of all, it is dominated by fresh vegetables, bacon, eggs and chicken. Not without various sauces and dressings that give a piquant taste.
The British have a special attitude to salads, they are served in the afternoon - for lunch or dinner. The composition of the appetizer is close to Russian cuisine, so the dishes are so fond of our compatriots. We offer you to cook a hearty English salad.
Recipe One - Classic
This option snacks like simplicity and excellent taste. Necessary components: two hundred grams of chicken and champignons, two fresh cucumbers and as many salted. In addition, you will need a few pieces of radish, a bunch of parsley, half a head of onion and Chinese salad leaves (as a decoration). For dressing: a spoonful of lemon juice, light (dietary) mayonnaise, a dessert spoon of mustard, a little sugar and salt.
Before preparing an English salad, it is necessary to prepare the meat: bake or boil it, then cut into thin strips. Fry the mushrooms until golden brown. Finely chop the fresh onion. Cut cucumbers, radishes and parsley. All products are mixed.
Put lettuce leaves at the bottom of the plate, spread the prepared appetizer seasoned with sauce in a slide. Dressing is done in the following way: add mustard, a little lemon juice and salt with sugar to mayonnaise. If desired, you can put extruded garlic and black pepper. Garnish with a sprig of dill and slices of lemon English salad.
The second recipe - with celery
Ingredients: boiled chicken (300 g), celery root (two hundred grams), large pickles, boiled oyster mushrooms or champignons (100 g) and parsley. For the sauce: mayonnaise, mustard and salt.
English celery salad is prepared in a similar way. All products are cut into cubes or straws and seasoned with mayonnaise mustard dressing. You can experiment with the ingredients, for example, add an appetizer to your favorite greens, eggs, potatoes or bacon.
The third recipe is diet
Suitable for a vegetarian diet. Components: carrots, two sweet and sour apples, three eggs, potatoes (3 pcs.), Onions, dill and parsley. For dressing: low-fat sour cream, black pepper, cilantro, salt as desired.
Boil potatoes, eggs and carrots, finely chop, rub the carrots. Peel the apples, cut into cubes. We chop onions, parsley and dill. Add sour cream seasoned with cilantro and spices. Here is such an original and low-calorie diet English salad. The recipe is not at all complicated and relevant for the festive table.
The fourth recipe - with pineapples
Ingredients: half a kilogram of chicken or turkey fillet, three hundred grams of mushrooms, canned pineapples (300 g), bell pepper to taste, mayonnaise, garlic. For decoration: dill, basil.
In the container, mix the julienne meat, pre-fried mushrooms, pineapples and sweet peppers. Squeeze the garlic into the mass, add the mayonnaise and decorate with herbs. To improve the appearance, you can put black olives without stones on an English salad. The recipe is piquant. The combination of sweet pineapple and salted meat gives the dish a unique flavor. Experiment and enjoy culinary delights!