Ricotta is a cheese based on cottage cheese with a grainy soft texture and delicate aroma. This product contains a small amount of salt and a lot of calcium. Therefore, it is often used as part of diet foods. The article talks about recipes for desserts with ricotta and how to prepare quick and simple dishes.
What is a product?
The first mention of this cheese is found in the history of ancient Rome. It is believed that ricotta was invented by travelers who cooked food on an open fire in huge cauldrons. The product name literally translates to "cooked twice."
For this cheese, transparent whey is used, which contains a small amount of fat. It is brought to a boil so that a precipitate forms in the liquid. Then the mass is filtered using gauze. Why use ricotta cheese? In Italian cuisine, the product is used as part of salty foods, flour products. However, these are far from all methods of its application.
Cooking use
It should be remembered that there are several types of product. Italian cheese is made on the basis of sheep serum. It has a sweet taste with a nutty notes, a dry texture. The American recipe involves the use of cow's milk. Such a product is more humid and soft. In addition, in shops, cafes and restaurants you can find smoked, salted and baked ricotta. It is often used for cooking traditional Italian dishes. What is ricotta cheese used for? First of all, it is part of pizza, salads, pasta dishes (pasta, lasagna). In addition, like mascarpone, this product is used to make desserts.
It is often mixed with ground cinnamon, granulated sugar, and chocolate chips. Treats with ricotta are distinguished by a soft, delicate taste, light texture.
Berry Cake Recipe
For him you will need:
- 200 g cheese
- Liquid honey (at least 2 tablespoons).
- 800 g of berries in fresh or frozen form.
- Two squirrels whipped.
- A small spoonful of vanilla powder.
How to make a dessert with ricotta according to the recipe with the addition of berries? The oven is heated to a temperature of 170 degrees. Cheese is placed on a plate, knead with a spoon. Add honey, proteins, vanilla powder. Well rub the mass.
Four cupcake makers are coated with butter. Put the mixture in them, cook it in the oven for twenty minutes. Berries are put in a pan, poured with a small amount of water. Boil over low heat until soft. Cool and filter. Combined with honey. The resulting sauce is watered with cakes.
Strawberry Dish
Ricotta dessert recipe includes:
- Cream in an amount of 50 ml.
- Half a glass of granulated sugar.
- Shortcake or biscuit pastry cookies (six pieces).
- Strawberry Berries (about 300 g)
- Cheese - at least 250 g.
- Mint - 15 leaves.
How to cook a dish? First of all, strawberries should be cut into squares. Mint should be chopped. These components connect. Cream whipped with granulated sugar. Mix with ricotta. The cookies are crushed. At the bottom of the glass spread the creamy cheese mass. Berries are placed on it. Sprinkle dessert with cookies. The creamy mixture is again placed on the surface of the dish. Dessert in a glass with ricotta and strawberries is removed in a cold place for 2 hours.
Coffee treat
It will require the following set of products:
- Cheese - about 250 g.
- A teaspoon of cocoa powder.
- 80 g of cookies from short pastry.
- 50 ml of freshly brewed coffee.
- Two small spoons of brown sugar.
The dessert with ricotta according to the recipe presented in this chapter is prepared as follows.
First you need to brew coffee in a Turk. Strain with a strainer. Cookies are crushed with a rolling pin. Coffee combined with granulated sugar, mixed. Cool slightly. Ricotta is placed in a bowl. Add coffee, rub well. On the bottom of the cups you need to put crumbs from cookies. Then put the cheese mass with coffee. Sprinkle dessert with cocoa powder. Again put the crushed cookies. Soak his coffee. Place the cheese mass in an even layer. Sprinkle with cocoa. The dessert is cleaned in a cold place for several hours, so that it is well saturated.
Banana Treat
The recipe involves the use of such products:
- Sugar (two tablespoons).
- Milk.
- The banana is large.
- About 200 g of cheese.
This is one of the simple ricotta desserts.
To prepare it, you need to wash and peel the banana. Grind the fruit on a grater. Cheese combined with granulated sugar. Add banana, pour milk. The resulting mass is triturated until a dense creamy mixture is formed. Clean in a cold place for 2 hours.
Mandarin Oranges
The recipe for a dessert with ricotta involves the use of such components:
- Approximately 250 g of cheese.
- About 50 ml of cream.
- Five tangerines.
- 70 g shortcrust pastry.
- A tablespoon of powdered sugar.
- Cocoa Powder (same amount).
- 30 g of butter.
- Lime.
Cookies are crushed until crumbs appear. Cocoa and soft butter are added. Products are ground using a combine. Put in a cold place. Tangerines are rinsed, cleaned, divided into slices. Seeds and veins are removed from them. Cream is combined with powdered sugar. Grind with a whisk or mixer. Add cheese. Mix foods well. Pour lime juice into the mass. At the bottom of a transparent glass put a white cream. Level it with a spoon. Sprinkle with crumbs from cookies and cocoa (a little mass is left for decoration). Then they put another layer of cream. Then put part of the tangerines. The surface of the dish is covered with a mass of cheese. Sprinkle with crumbs from cookies and cocoa. Decorated with slices of tangerines.
Dessert with honey and pears
The dish consists of the following products:
- One pinch of cinnamon.
- Cheese - approximately 250 g.
- Three pears.
- A large spoon of liquid honey.
To prepare this dessert with ricotta cheese, you need to heat the oven to a temperature of 200 degrees. Pears are halved, core removed. Make small indentations in them. Softened ricotta is placed in the dimples. The baking dish is covered with a layer of parchment. Place the pears on the baking sheet. Pour them with honey, sprinkle with crushed cinnamon. Cook the dish in the oven for twenty minutes.
How to make a diet dessert with ricotta without baking: recipe
For this dish is used:
- Two large spoons of cocoa powder.
- 300 g canned pineapple rings.
- Ricotta in an amount of 250 g.
- Low fat yogurt (as much).
- Two teaspoons of water.
How to make a diet dessert with ricotta? Cheese must be combined with yogurt. Put in a cold place for ten minutes. Then the mass is ground in a blender until a mixture with a uniform, airy texture is formed. Divide it into two servings. In one of the parts put cocoa powder in the amount of 1 large spoon. Mix well, leave for two minutes. Pineapple rings are divided into medium sized pieces. Several whole slices are left to decorate the dish. Dessert spread in a transparent glass, glass or bowl. First place the pieces of pineapple. Then - a mass of a dark shade, a light layer. Leave two centimeters along the edge of the dish to decorate the dish. For the sauce, a large spoonful of cocoa powder is combined with boiling water. Mix well. The mass should be thick, but not too dense. The surface of the dish is decorated with pineapple slices. You can sprinkle it with kernels of nuts or berries. Put in the refrigerator for about two hours.
Preparation of cottage cheese dessert with soft cheese
The recipe for such a meal involves the use of the following components:
- Eggs (at least two pieces).
- Lemon zest - one large spoon.
- A kilogram of cottage cheese with low fat content.
- 200 g soft ricotta cheese.
- Sugar substitute (to taste).
- 400 g of fresh or frozen black currants.
- Vanilla powder.
This is one of the cheesecake options.
All the components necessary for cooking the dish are ground with a blender for five minutes. Beat the ingredients very well to make the dessert tender. The curd mixture is placed in a baking dish, sprinkled with berries. Cook in a preheated oven at a temperature of 140 degrees for about sixty minutes. Dessert should not be taken out of shape. It is cooled and placed in a cold place for five hours or at night.
Soft Cheese Mousse
It needs the following products:
- Two tablespoons of low fat yogurt.
- Roasted peanuts to taste.
- Ricotta in an amount of 50 g.
- A large spoon of agave nectar.
- Peanut butter - as much.
Using a food processor, grind all components to obtain a mass with a uniform texture. Dessert is placed in ice cream vases or transparent glasses. Mousse is sprinkled with a layer of chopped peanuts.