If you like sweet desserts with bright flavors, then be sure to read our article. In it we will tell you how to prepare delicious desserts for tea or for a festive table. Chocolate-orange cake will delight the sweet tooth of any age and will cheer you up even on the most gloomy day.
Almond Cake Souffle
The original combination of the taste of chocolate, orange and nuts will not leave indifferent even the most severely critic.
Ingredients:
- Sour cream - 200 ml.
- Dark chocolate - 80 grams.
- Orange jam - 150 ml.
- Fat cream - 100 ml.
- Almonds - 30 grams.
- Oatmeal flakes - 50 grams.
- Gelatin - 10 grams.
- Vanilla sugar is one pack.
- Butter - 30 grams.
How to cook
Chocolate cake with orange souffle is prepared according to the following recipe:
- Melt chocolate and butter in a water bath or low heat. Once the mass is homogeneous, put flakes and crushed nuts to it.
- Put the warm mixture in the mold and smooth it with a silicone spatula. When the cake base has cooled, send it to the refrigerator.
- Soak gelatin in 40 ml of warm water. To achieve the desired result, carefully read the instructions on the packaging. After about ten minutes, the gelatin swells and can be mixed with orange jam. Warm the mass over low heat, and then cool it.
- Combine the orange mass with sour cream and beat the food with a blender. Put the souffle in the fridge for a quarter of an hour.
- Whip the cream with vanilla sugar, and then gently mix them with orange souffle. Put the air mass on a chocolate base and smooth the surface.
Place the cake in the refrigerator for several hours. Chocolate cake with orange jam can be decorated with coconut flakes and almonds.
Chocolate Cake with Orange Jelly
This delicate dessert has a bright original taste. It contains cottage cheese, and therefore it can be offered even by the smallest member of your family. To make the cake neat and beautiful, you will have to make enough efforts. If you want everything to turn out at the highest level, then carefully read our instructions.
For biscuit, you will need the following products:
- Sour cream - 150 grams.
- Egg yolks - two pieces.
- Brown sugar is half a glass.
- Slaked soda is half a teaspoon.
- Wheat flour - one glass.
- Cocoa powder - one tablespoon.
To make a chocolate-orange rim, take:
- Wheat flour - 110 grams.
- Cocoa - 20 grams.
- Brown sugar - 120 grams.
- Butter - 80 grams.
- Egg whites are two.
- One whole egg.
- Milk - 45 ml.
- Vegetable oil - 30 ml.
- Dough baking powder - five grams.
- The zest of orange.
To make curd cream, take:
- Cottage cheese - 500 grams.
- Orange juice - 125 ml.
- Brown sugar - 150 grams.
- Gelatin - 20 grams.
- Water - 50 ml.
- Orange zest.
- Sour cream - 100 grams.
For decoration you will need:
- Orange.
- Dry jelly - 50 grams.
Recipe
Chocolate-orange cake we will prepare as follows:
- Start with a biscuit first. To do this, mix the yolks, slaked soda, sugar and sour cream. Sift the cocoa flour through a sieve and combine the foods in a deep bowl. Put the dough in a mold and bake it until cooked. Cool the biscuit on the wire rack.
- Next, you need to cook a side. Beat 80 grams of sugar and soft butter with a mixer. Continuing to interfere, enter the egg whites. Gradually pour in cocoa products and 80 grams of flour. Spread the resulting dough evenly on parchment, and then make an arbitrary pattern on it with your fingers. Send the workpiece to the refrigerator and wait until the dough has hardened (it will take about half an hour).
- Beat the remaining sugar with a whole egg, warm milk and vegetable oil. Pour the baking powder, zest to taste and the remaining flour (30 grams) to the products. You should have a pretty batter. Pour it on a chocolate base, which by this time had time to harden. Immediately send the parchment into the oven and bake the side for the cake until cooked. When the workpiece has cooled slightly, turn it over onto a flat surface and carefully remove the paper. After that, cut the edges with a knife so that the height of the side is about eight centimeters, and the length is 30 centimeters.
- The next step is the preparation of curd cream. Soak the gelatin in cold water first. Rub the cottage cheese through a sieve, and then beat it with sour cream, sugar and juice. Put the cream in the refrigerator. Dissolve gelatin in the microwave and combine with chilled curd. You just have to whip the cream with a mixer and wait until it thickens.
- Dilute dry jelly in 250 ml of hot water, and then cool it.
- Cut the biscuit lengthwise into two. Put one on the bottom of the mold and install the side. Put half the cream on the base, then put the second part of the biscuit and the remaining curd mass. Put slices of orange on the surface and fill them with jelly.
Bright beautiful cake is ready. Put it in the cold, and after a few hours serve dessert to the table with tea or cocoa.
Chocolate Cake with Orange Mousse
Here is another recipe for a festive dessert. Just want to warn you that it will take time to prepare. However, the result is worth the effort and you can see for yourself.
For biscuit, take these products:
- Rice flour - 60 grams.
- Corn starch - one tablespoon.
- Chicken eggs - three pieces.
- Cocoa - two tablespoons.
- Boiling water - two spoons.
- Vegetable oil - one spoon.
- Baking powder - one teaspoon.
- Instant coffee - half a teaspoon.
- Sugar - 180 grams.
For mousse you will need:
- 250 grams of sour cream.
- Condensed milk - 300 grams.
- Gelatin - 10 grams.
- Fat cream - 200 ml.
- Orange juice - one glass.
- Zest to taste.
We will prepare the icing from:
- 60 ml of water.
- 100 grams of sugar.
- 70 grams of condensed milk.
- 60 grams of white chocolate.
- 60 grams of milk chocolate.
- 7 grams of gelatin.
- 100 ml glucose.
Making dessert
How to make chocolate-orange cake? Dessert recipe read here:
- As usual, first cook the biscuit. To do this, beat the sugar with eggs until the mass is doubled. After that, sift flour, baking powder, starch and cocoa through a fine sieve. At the end, add vegetable oil and coffee (dilute it first in boiling water).
- Bake the biscuit, cool it on a wire rack and cut into three pieces. Soak each cake with a mixture of orange juice and cognac.
- Soak gelatin in water and then dissolve in a microwave. Whip sour cream with condensed milk. Combine both mixes, pour in orange juice and add the zest. At the very end, mix the cream with whipped cream.
- Assemble the cake by stacking the cakes and mousse alternately. Send the blank to the freezer for a few hours or all night.
- We just have to cook the icing. To do this, melt the sugar and wait until it changes color. Add water and glucose to it, as well as melted chocolate and condensed milk. After that, put pre-soaked gelatin into the icing and mix all the products with a blender.
When the cream has completely hardened, decorate the dessert with glaze. Chocolate-orange mousse cake is ready and can be offered to guests with hot or cold drinks.
Bakeless Chocolate Cake with Orange Kurd
A simple dessert is easy to prepare for the arrival of guests or for tea.
Products:
- Chocolate cookies - 300 grams.
- Butter - 250 grams.
- Oranges - five pieces.
- Sugar - 300 grams.
- Eggs - six pieces.
- Starch - one tablespoon.
Chocolate cake with orange Kurd is very simple to prepare:
- Grind the cookies in a blender and mix them with melted butter.
- Put the mass in the shape, form the bottom and sides. Then put the base in the refrigerator.
- Mix sugar with zest and orange juice. Combine the strained mass with pre-beaten eggs. Put the kurd on the fire, add oil and starch. Boil the mixture, then remove it from the stove and cool.
Put the orange kurd on the base and put the cake in the fridge. After 10-12 hours, a delicious dessert will be ready.
Lenten Cake with Orange Cream
On holidays, you can please loved ones with a delicious cake.
Ingredients:
- Flour - 300 grams.
- Vegetable oil - 70 ml.
- Vinegar - one tablespoon.
- Sugar - 230 grams.
- Soda is half a teaspoon.
- Vanillin - to taste.
- Water - 250 ml.
- Cocoa - three tablespoons.
- Orange juice - 500 ml.
- Semolina - three tablespoons.
- Juice of half a lemon.
- Almond petals and coconut - for decoration.
Dessert recipe
So, prepare a chocolate cake with orange cream:
- In a deep bowl, combine sugar, water, vinegar, and oil. Sift cocoa, flour, vanilla and soda into separate dishes. Combine the prepared foods and put the dough in the multicooker bowl. Cook the biscuit in the “Baking” mode for an hour and a half, then cool it and cut into three cakes.
- Squeeze the juice from oranges and boil it in a saucepan. Add lemon juice and sugar to taste. Then pour a thin stream of semolina and cook the cream (not forgetting to stir) for a quarter of an hour. Beat the cooled mass with a mixer.
Smear the cakes with cream, decorate the surface of the cake with almond petals and coconut.
Pancake cake
This dessert combines the sweetness of chocolate and the freshness of orange surprisingly well. For it you will need the following products:
- Ready-made pancakes - ten pieces.
- Oranges are two.
- Condensed milk - three tablespoons.
- Milk chocolate is a third of the bar.
- Sour cream - 150 grams.
Chocolate-orange cake from pancakes and delicious cream is prepared as follows:
- Bake pancakes according to your favorite recipe. After that, trim the edges evenly using a small plate or shape.
- For the filling, mix grated chocolate, sour cream and condensed milk.
- Peel and slice the oranges, remembering to remove the bones and partitions.
- Lubricate the first pancake with cream and lay on it an even layer of fruit. Continue to lay out the foods in this order until they run out.
Garnish the dessert with grated chocolate and slices of oranges.
Reviews
Chocolate-orange cake will become your family's favorite dessert. Experienced housewives claim that the rich taste and pleasant aroma of this treat can conquer the hearts of adults and children. Even those who are usually indifferent to sweets do not refuse this dessert. Therefore, read our recipes, boldly bring them to life and surprise guests with original cakes.