Delicious salad with beans and corn - recipes and cooking features

Widely spread in the culinary world, many types of bean dishes. This wonderful product is tasty and healthy. There were many recipes for all kinds of soups, stews, fillings for baking. There are even recipes for real cakes with beans in their composition! But today we will not talk about these dishes. We suggest considering recipes for salads with this vegetable component. This will bring gastronomic delight to those who are familiar with beans. And for those who do not dare to try this unique vegetable, it's time to dare and discover the world of delicious and nutritious salads. Salads with bean beans can be eaten on any day, they do not differ in the complexity of cooking. Such dishes are also good on the festive table.

Vegan dishes

One of the most famous in this category, probably, are salads with beans and corn. This is not surprising, it is very convenient to make such a salad, especially when there is a canned version of the products. With a flick of the wrist, the hostess in this case is able to present the dish to the guests 10 minutes after the start of cooking.

Corn Salad with Beans and Rice

Products:

• Corn and beans in canned food - 300 grams each.
• About 80 grams of finished washed rice.
• Garlic - about 2 cloves.
• Vegetable oil - 4 tablespoons.
• Tomato or ketchup - 4 tablespoons.
• Apple cider vinegar - 2 tablespoons.
• A teaspoon of mustard and sugar.

Making a salad:

1. First, prepare the sauce for our dish. Mustard, sugar, vinegar, butter, pepper and ketchup - mix everything thoroughly.
2. Canned food - open.
3. Corn, after draining the liquid, sent to the sauce. We wash a jar of beans using a colander in cold water. Shake the remaining drops well and pour the beans into the corn sauce.
4. Peel the garlic and, using a special garlic press, crush it. After this procedure, add it to all the products in the sauce.
5. Cook green onions - finely chop it. And pour in the salad ready chilled rice. Now mix the resulting dish and enjoy the result!

Salad "Lazy"

This salad is very easy to prepare. If a jar of corn and the same amount of canned beans, a small piece of cheese and a clove of garlic are found in your supplies, then the salad will be on your table. To prepare this salad with beans and corn, you must:

1. Drain liquids from canned grains.
2. Grate the cheese on a coarse grater.
3. Peel and crush the garlic.
4. Prepare a little salt and a couple of tablespoons of mayonnaise sauce.
5. Mix all the ingredients and put in a salad bowl, decorating according to your desire.
6. Do not like mayonnaise? This dish can easily be served with a drop of refined vegetable oil.

Maybe cook?

To prepare a salad with beans and corn, as well as other varieties of bean masterpieces, beans can be boiled in advance yourself. This technique will save some of your money. Because, having bought a kilogram of dry product, you will provide your family with salads with this component for the next month! If you have a desire to cook beans at home - cook!

Proper preparation of beans for salads

Rinse and soak grains for 10 hours. After this time, soaked beans should be poured in a saucepan and put on the stove. After boiling, the product is boiled for 1 to 2.5 hours. How to determine the time in this case? After 40 minutes of boiling the beans, try the bean. If hardness is felt, this is a sign that cooking should continue. And so by the method of samples you will calculate the time required for the complete readiness of this bean vegetable. Water is an important element that affects readiness. Hard water can lengthen this time. When the bean kernels are ready, it is necessary to cool them well. And now you can cook bean salads.

Autumn vegetable salad

This salad with beans and corn is so named because it is harmoniously supplemented with vegetables, which usually appear at the end of the garden season.

We collect products:

• Canned corn - 1 can.
• Beans, boiled or canned - 1 can.
• Tomato - 1 piece.
• Sweet pepper of red color - 1 piece.
• Red onion - 1 piece. Onions can be replaced with a more familiar onion.
• Lemon juice and olive oil.
• Ground pepper of black color and green seasonings.

Cooking a delicious salad:

1. All vegetables that have passed the standard procedures for preparing for consumption, cut, as you want.
2. Drain the liquid component of canned food from corn and add seeds to the vegetables.
3. Next, send beans to this dish.
4. Season with lemon juice and sprinkle with salt.
5. Pour pepper according to your needs or do without it at all.

Sausage is a favorite ingredient

You can argue and argue as much as you like about the benefits and harmful effects of this meat product on the body. But today we will not talk about it. For sausage fans, there is a category of salads. Let's start with a salad of corn, beans and sausages.

We collect products:

• Beans and corn - in equal proportions (in a jar).
• Cooked sausage - optional. If you really love this product, then you can half the sausage loaf.
• Mayonnaise sauce with cheese - to taste. Someone likes more “wet” salads, and someone only needs a couple of tablespoons
• At your request, you can add here a little finely chopped onions.

Cooking:

1. Mix vegetables in a bowl.
2. Finely chop the onion and send to the vegetables.
3. Sausage - cut into cubes.
4. Now sprinkle your masterpiece with salt and mix with mayonnaise.

The rule of adding crackers

But how do you like a salad with beans, corn, sausage and crackers? For its preparation, it is enough to add a packet of any crackers to the set of products indicated above. The main rule of all salads with them is to sprinkle this ingredient just before serving! If you hurry up and pour crackers into a bowl in advance, they will swell and soften. Although many people are attracted to bean salad with crackers in a swollen form. And you try, suddenly you will like it!

Smoked salad

For lovers of smoked aroma and taste, there is also a very simple salad.

Look in your fridge for the ingredients for it:

• Corn, beans and smoked sausage - in equal proportions. Standardly count on 250 grams of each ingredient.
• Small cherry tomatoes. Their number is approximately 250 grams.
• Onions or red - 100 grams.

Let's make a salad:

1. Stir in the bowl corn grains and beans.
2. We cut thinly smoked sausage, turning it into straws.
3. We cut the tomatoes into four parts and send them to the bowl for the rest of the products.
4. Finely chop the onion and mix with the salad too. Salt and season with mayonnaise. Our simple salad with corn, smoked sausage and beans is ready!

Greenpeace Salad

This is a salad of corn, peas, beans and crackers, but this includes both smoked sausages and hard cheese. Maybe due to the excellent collection of compatible products, this salad is loved by many gourmets. But we will not rant for a long time on this subject, rather we’ll rather try it ourselves.

You will need the following products:

• Corn - 1 small can.
• Beans - 1 small can.
• Peas -1 small jar.
• Crackers with your favorite flavor - up to 100 grams.
• Half-smoked sausage - to taste.
• Hard cheese - to taste. Although, if desired, can be replaced by sausage.
• Mayonnaise.

Cooking Salad:

1. We open the canned food carefully in the order of the queue, put their contents in the salad bowl.
2. Sausage cut into small cubes goes there. The size of the sausage cubes should correspond to the size of crackers.
3. Cheese can also be cut in a similar way, but you can also rub it through a grater.
4. If you want to add piquancy to a dish, then crush a clove of garlic into it.
5. If necessary, salt the salad.
6. Now is the time for mayonnaise. Add and mix the salad with mayonnaise.
7. Before serving, crackers are added.

The result is a very tasty salad.

Salads with canned beans, which include meat products, are very popular on holiday tables. Salad, which, in addition to beans, corn and cheese, also includes delicious smoked chicken breast, will not go unnoticed.

Smoked breast salad

Product Composition:

• Half smoked breast.
• Medium jar of corn.
• The same jar of beans.
• A large pack of crackers with a taste of salami or cheese.
• Hard cheese - about 100 grams.
• Garlic - 3 cloves.
• Mayonnaise.

Cooking:

1. Cut the breast into thin strips of fiber. It is permissible to even slightly tear up chicken meat fibers.
2. Grate cheese through a medium grater.
3. Mix canned foods and add meat and cheese to them.
4. If necessary, the dish should be salted. But remember that there are very salty crackers.
5. Crush the garlic into the salad.
6. Season it with mayonnaise and let it brew for about 10 minutes.
7. Now mix the salad again. And it is already noticeable how the garlic gave the flavor to the dish.
8. We fill the salad with crackers, mix again and serve.

Bean salads receive reviews, as a rule, positive. Mistresses in most cases simply adore these dishes. You can quickly cook any simple salad, and guests will not stay hungry. Beans in composition and calorie content are not far behind meat products. In combination with corn, the dish is always obtained at the highest level.

Many housewives, and not just beginners, are attracted to the fact that now buying canned beans is not a problem. Moreover, its cost is not very high. Also, the low price category in which the corn is located. Salads can be cooked with boiled eggs, Korean carrots and a huge variety of ingredients. Beans are harmoniously able to combine with many products.

Not everyone who had the opportunity to test the salad, which includes corn and beans, spoke positively about the dish. Many people do not like the combination of these two products in the same salad. And some people don’t tolerate at all beans in any of its incarnations and corn in any form.