The classic Tsvetaeva apple pie is a real find for housewives who like to pamper their households with delicious desserts without significant financial and time costs.
This dish is unrivaled, it is good for everyone - from the name to the simplicity of preparation and the charmingly delicate taste. Most of you are probably eager to ask a question about the name. He was named Tsvetaevsky after describing the recipe in the memoirs book of the sister of the outstanding Russian poetess Marina Tsvetaeva. Anastasia writes that her relatives treated guests, representatives of the creative elite, to a summer estate with a similar dish.
The same recipe
Many openly say that after making Tsvetaeva apple pie, as in the photo below, it appears with a desire to create, to create beauty. Is it so? We offer to make sure everyone!
The main ingredients:
- Premium flour - 400 grams.
- Baking powder for dough - 20 grams.
- High fat sour cream - 150 grams.
- Butter - 100 grams.
To fill in according to the classic recipe of Tsvetaevo apple pie, you will need:
- Chicken egg - 1 piece.
- Sour cream - 400 grams.
- Sugar - 250 grams.
- Wheat flour - 3 tablespoons.
- Sour apples - 5 pieces.
Cooking recommendations
To knead the dough, you need to take the butter out of the refrigerator for an hour or two, so that it softens. Sift the flour through a sieve, add 2 teaspoons of food baking powder, mix. If the latter is not at hand, ordinary baking soda will do. Just ½ teaspoon, doubled in a large amount of lemon juice, is enough.
Melt the melted butter with flour into fatty crumbs. Add sour cream, knead the dough. By consistency, it should resemble plasticine - a soft, delicate, moderately viscous material. Put the mass in a food bag and put it in the refrigerator for an hour.
Pouring
The recipe for Tsvetievsky apple pie does not allow the use of liquid low-fat sour cream. In the store you should find a product with 30% fat and higher, but it is better to buy a home in the market. Only in this case it will be possible to achieve an amazing tenderness of a melting taste. If fat cream could not be found, 4 tablespoons of flour will be thickened instead of 3.
In a bowl with a high side, combine the egg, sour cream, sugar, flour. Beat with a mixer until a thick homogeneous consistency resembling a liquid paste.
Apple preparation
The recipe for apple Tsvetaeva pie (you can find the photo in the article) involves the rejection of overseas fruit varieties with a characteristic glossy shine and a specific color, bought in supermarkets, in favor of the well-known Antonovka. This will give the dish an original acidity and help maintain historical authenticity.
Cut the fruits into 2 halves, remove the core, cut into slices half a millimeter thick. If the apples are too sweet, they should be sprinkled with freshly squeezed lemon juice.
Cake making
Turn on the oven. Get the dough out of the refrigerator. A delicate soft product will not lend itself well to rolling. The main task is to give the mass the shape of cakes.
Cover the baking dish with parchment paper, lay out the blank, and give the edges a neat appearance. The optimal thickness of the cake is 4-6 centimeters. It is advisable to use a detachable mold, if there is none, the paper layer should rise a couple of centimeters above the mold, then the finished cake will be easier to take out. First, it is important to form the bottom of the dessert, and then proceed to the sides.
The bottom of the classic Tsvetaeva apple pie must be chopped with a fork. Sprinkle generously with sugar and cinnamon. Spread the filling evenly in the center of the dough. Put apples out.
Please note: during baking, the fill will rise by 1-1.5 centimeters. So that the liquid contents do not extend beyond the edges of the cake, a small margin should be left. When the dish has completely cooled, the pour will settle slightly. It will not affect the taste.
Apples should be placed freely, at a distance of a couple of millimeters from each other. In case of excessive compaction of the sweet and sour ingredient, the cake may not bake.
Cooking process
A fully decorated Tsvetaevsky classic apple pie is sent to the oven, preheated to 180 degrees. The duration of the heat treatment is from 40 minutes to an hour. The specific cooking time is determined by the characteristics of the cabinet, the volume of dough and pouring.
After removing the dish from the oven, its surface is abundantly sprinkled with powdered sugar mixed with cinnamon. Remove the ring from the mold, leave it alone for 1-2 hours. This time is enough for the pouring to seize completely, and the apples reach the right condition.
Ordinary Apple Pie Recipe
The list and quantity of ingredients are based on a split mold with a diameter of 24 centimeters.
Basic components:
- Premium flour - 350 grams.
- Butter - 150 grams.
- Homemade sour cream - 300 grams.
- Sugar - 200 grams.
- Salt - ½ teaspoon.
- Vanillin - on the tip of a knife.
- Chicken egg - 1 piece.
- Apples - 600 grams (6-7 pieces of medium size).
Step by step recipe
Step 1. Sift the flour (this will saturate it with oxygen and add dough to the dough), add sugar and vanillin.
Step 2. Remove the oil from the freezer, grate it directly into flour on a coarse grater. To perform such manipulations, it is recommended to use a plastic container or other similar utensils.
Step 3. Cover the container with cling film and send to the refrigerator for a quarter of an hour.
Step 4. Take out the slightly frozen dough and break it into crumbs with your fingers. A step-by-step recipe for Tsvetaeva apple pie and its usual "brother" involves bringing the butter and flour base to the state of small pellets.
Step 5. Add sour cream. Knead the dough thoroughly.
Step 6. Spread the dough evenly along the bottom of the mold using your fingers. Build a side with a height of 3-4 centimeters.
Step 7. Place the baking sheet in a clean plastic bag and send it to the refrigerator for half an hour.
Step 8. Prepare the apples. To remove the skin or not, the hostess decides on her own, each of the options has the right to exist. Cut the fruit into small slices.
Step 9. Beat sour cream, egg, sugar until smooth. You can use a blender, mixer, whisk or any other convenient item.
Step 10. Remove the form from the refrigerator. Put apples in a circle or in a row, pour cream. Turn on the oven, preheat to a temperature of 180 degrees. Send the blank there for 50 minutes.
Before serving, the pie should be left in a cool place, so that before cutting, the pouring seizes and does not spread.
Please note: a step-by-step recipe for a classic apple Tsvetaevo pie does not imply strict adherence to baking time. Each oven has a different power, so the degree of dessert readiness is determined by the softness of the apples.
Curd dough for Tsvetevsky pie
Those who strictly monitor their figure can rarely indulge in desserts, in their diet there are more prohibitions. A slight modification of the recipe of the classic Tsvetaeva apple pie will allow you to feel its delicate taste even for those who strictly count calories.
Ingredients for the dough:
- Grained low-fat cottage cheese - 150 grams.
- Sour cream (can be replaced with thick Greek yogurt) - 120 grams.
- Chicken egg - 3 pieces.
- Vanilla sugar - 5 grams.
Ingredients for Pouring:
- Cream - 250 milliliters.
- Egg yolks - 3 pieces.
- Starch - 2 tablespoons.
- Vanillin - 1/3 teaspoon.
Cottage cheese grains resemble a mixture of flour with frozen butter, chilled to a fine crumb in a chilled state. The rest of the recipe is similar to the previous one, adjusted for ingredients.
Useful Tips
Pies according to the described recipes are baked from pears, peaches, apricots and other elastic fruits. In the case of the last two, the amount of sugar in the pour should be minimized.
For a rich taste, apples can be caramelized. To do this, pour 2 tablespoons of sugar in a frying pan or pan, melt over low heat, lay out apples, simmer in a sweet solution for 5-10 minutes.
To add notes of aromatic piquant taste to the dish, you can put a little ground cinnamon in the sliced apples.
If only small fruits are in stock, they can be laid out whole. First you need to remove the core, and fill the free space with raisins soaked in cognac or rum.
A sweet dish can confidently claim the title of a highlight of the New Year's table. Its preparation does not require special efforts, and the taste will enchant you with its tenderness and impeccability. In order not to fall into the mud in front of the guests, it is worthwhile to practice baking tender cake with a fragrant filling in advance. So why not cook it today, delighting the household with the traditional taste of autumn?