Cake with the name "Zebra" is quite popular. It turns out to be tender, and cooking it is easy. The dessert got its name because of the stripes of white and dark dough, which also serve as its decoration. Between the cakes of this cake is a layer of cream. Traditionally cooked cake "Zebra" with cream of sour cream. However, now you can find quite a variety of cooking options.
Cake "Zebra": a description of the recipe and a list of ingredients
Delicious dessert can be prepared easily and simply. And such a cake also looks beautiful and unusual. To prepare a delicious and beautiful dessert, you need to take the following products:
- 4 eggs;
- 400 grams of flour;
- 200 grams of butter;
- a couple of tablespoons of cocoa powder;
- 200 grams of sour cream and sugar;
- some vanilla sugar;
- a teaspoon of soda.
Now you can start cooking:
- Sift the flour and mix it with soda.
- Separately, whisk sour cream, sugar and eggs with a whisk.
- Add softened butter and whisk again.
- Add flour to a mixture of eggs and sour cream.
- Put vanilla sugar, mix.
- Ready dough for the cake is divided into two bowls.
- Cocoa is added to one part, mixed.
- The baking dish is greased with oil so that the cakes do not burn.
- About half of the ladle of white dough is poured, from above, in the center, the same amount of brown dough is poured. Repeat until the dough has spread to the brim.
- Bake cakes in the oven at a temperature of 200 degrees. Check the readiness of the test with a match.
You can bake one cake, and then decorate it with cream. Or cut it into pieces after cooling.
Now you can start cooking directly the cream for the Zebra cake. There are many different options.
Sour cream and lemon
This version has a bright aroma of lemons. For such a simple dessert cream, you need to take the following products:
- 500 grams of sour cream;
- one lemon;
- 150 grams of sugar.
Sour cream should choose fatty, at least 25%. If it is liquid, it can be laid on cheesecloth to allow excess moisture to the glass. Sugar is added to sour cream, whipped with a whisk or with a mixer. Rub the lemon zest on a fine grater. Take about a tablespoon of juice from it. Add to sour cream. The ingredients are mixed again. This cream for the Zebra cake with sour cream is simply prepared, but in the end it perfectly soaks the cakes.
Vanilla Cream Without Lemon
There is no lemon in this version of dessert cream. However, the aroma is achieved using vanillin. For this zebra cake cream recipe you need to take:
- 400 grams of sour cream with a fat content of 20%;
- half a bag of vanillin;
- one hundred grams of sugar.
Preparing such a cream is extremely simple. All ingredients are combined in a bowl. Beat with a mixer at medium speed until sugar dissolves. If desired, sugar is added. Ready cream is coated with a thick layer of each cake. Collect the cake and let it brew.
Sour cream and cocoa
Since the cake has both white and brown layers, you can use chocolate cream for the Zebra cake. For him you need to take:
- a glass of oily sour cream;
- a couple of tablespoons of powdered sugar;
- a tablespoon of cocoa;
- some vanilla for the smell.
Sour cream is pre-cooled. Add to it powder and a little vanilla. Beat well. After adding cocoa and gently knead it with a whisk.
Simple cream of boiled condensed milk
This recipe for zebra cake cream with condensed milk is very simple. But he makes the cake even more delicious and sweet. For him you need to take:
- a can of condensed milk;
- a pack of butter.
Butter is removed from the refrigerator in advance to make it soft. Water is poured into the pan and a can of condensed milk is sent there. Cook it for about two hours. Then the jar is cooled. You cannot open hot condensed milk!
Beat the butter with a mixer until a lush mass is formed. Without stopping, the condensed milk is introduced in parts. Ready cream for Zebra cake with condensed milk is beaten for a couple of minutes to make it fluffy and light.
Butter cream for cake
This cream recipe is very simple! But it can be called the main in a number of oil creams. To prepare such a cream for the cake "Zebra" you need to take:
- eight tablespoons of condensed milk;
- 200 grams of butter.
Oil is taken out of the refrigerator thirty minutes before cooking. Beat it thoroughly with a mixer. Condensed milk is introduced in parts. Still beat. Continue for ten minutes.
Custard for cake: recipe description
Custard is quite popular. True, it takes a little tinkering with him, but the result is a gentle mass. For such a tasty and simple cream for the cake "Zebra" you need to take the following products:
- a liter of milk of any fat content;
- 200 grams of butter;
- one hundred grams of flour;
- 200 grams of sugar;
- four eggs.
The oil is removed in advance so that it is not cold. Sift the flour. Put the frying pan on the stove over medium heat, pour out the flour, brown the flour for five minutes, stirring constantly. After cool.
In a pan combine eggs, butter and sugar. Mixed. After the flour is introduced and the ingredients are mixed again.
Add fresh milk. Stir so that there are no lumps left. Put the pot on the stove, on a slow fire. Stirring, bring the cream for the cake "Zebra" to a boil. Then remove it from the stove and cool. This custard can be used for any cake. It is light, sweet and perfectly permeates cakes.
Protein cream for a delicious dessert
This cream most advantageously looks like a decoration for the cake. However, they can and soak cakes. His secret is in thorough and long whipping, so you can’t do without a mixer. To implement the recipe you need to take:
- four egg whites;
- a glass of sugar;
- a third of a teaspoon of citric acid.
Of course, you need to choose only fresh eggs. Using a mixer, beat the chilled proteins, add sugar and citric acid to them. Knead the ingredients again to dissolve. After they send the bowl to the water bath, continue to beat for another ten minutes. Then remove the cream from the water bath and knead another five minutes. It is noteworthy that you can use any food coloring and make the cream any color.
Chocolate Cream Cake
This cream resembles mousse. It is quite spicy, with a slight bitterness. For that tasty and fragrant cream you need to take the following ingredients:
- one hundred grams of dark chocolate;
- 200 grams of ice;
- 90 grams of water.
Chocolate is best taken without additives, with a cocoa content of at least 72%. It is broken into pieces and melted in a water bath or in the microwave. Pour in water. Cold water is poured into a large pot, ice is added. Put a bowl of chocolate in a pan. Beat chocolate, increasing speed gradually. After five minutes, the mass will begin to thicken. Gradually, it will reach the consistency of the paste. The longer you beat it, the thicker the cream will become.
Chocolate ganache: simple and delicious
Such a chocolate-based cream is similar to pasta. It is perfect for greasing cake layers, and for decorating the top of the cake.
For this version of the cream you need to take:
- 500 grams of chocolate;
- 500 grams of cream with a fat content of 30%.
Cream is poured into a pan, heated, then brought to a boil, immediately removed. Chocolate is crumbled into another bowl, pour it with hot cream. They do not touch the minute so that it begins to melt. After stirring, until a homogeneous mass. For taste and aroma, you can add a little cognac or rum. A bowl of cream is covered with cling film and sent to the refrigerator for five hours. After taking out the mass and again thoroughly mixed.
Lemon cream: sour dessert
If you want to add a touch of sourness to the Zebra cake, you can use this cream. To prepare it, you need to take:
- four lemons;
- 150 grams of sugar;
- three eggs;
- a tablespoon of corn starch.
Wash lemons, remove zest from them, rub on a grater. Put in a bowl. Juice is squeezed from lemons and added to the zest. Put sugar and starch, put on a slow fire. Beat eggs separately. When the juice boils, injected with a thin stream of eggs, stirring. After cooking, cream of lemons over high heat for a few more minutes, so that it becomes thick. After the cream is cooled and transferred to a glass container. It can be used immediately, but can be prepared for future use. This option is good not only for a striped cake, but also as a pleasant addition to any baking.
Banana Light Cream
This is another simple but interesting option. To prepare it, you need to take:
- 60 grams of butter;
- three glasses of sugar;
- half a glass of mashed banana;
- half a teaspoon of lemon juice;
- a bag of vanillin.
Lemon juice is added to the banana puree, and vanillin is added. Stir thoroughly. Beat soft butter with a mixer until splendid. After injected sugar and mashed potatoes and beat again. The finished cream should have a uniform consistency. It is cooled for an hour.
Cake "Zebra" is familiar if not to everyone, then to very many. Someone prepares it from one cake, smearing it on top with icing. And someone likes to make several layers, smearing each with a mouth-watering filling. What is the best cream for Zebra cake? There is no single option. Traditionally, cream based on sour cream is used, as it perfectly soaks up biscuit cakes. However, such a simple option can be diversified by adding cocoa or various flavors. You can also make chocolate cream, custard, as well as protein. Such a cake is good in that it perfectly absorbs various impregnations, becoming even tastier.