Recipe 'Curd cake' for all the sweet tooth

A cake made from cottage cheese turns out to be very tasty and satisfying. There are a huge variety of cheesecake recipes . Today I will introduce you to some of them. Many have been personally tested by me, so I can say with confidence that everything turns out really very, very tasty.

Recipe "Curd cake with frozen bananas"

To make such a yummy, you will need the following ingredients:

Four bananas

Fifty grams of butter

· A glass of crumble pastry

· Six hundred grams of cottage cheese (not homemade, but bought in a store)

One Hundred and Fifty Grams of Powdered Sugar

One Hundred and Fifty Grams of Fat Cream

Vanilla sugar (enough teaspoon)

Mint (for decoration)

And now, in fact, the preparation itself:

Somewhere three hours before the time you start making the cake, put the bananas in the freezer. After that, defrost them by simply pulling them out of the freezer. Peel, chop the banana in mashed potatoes. Mix butter with butter crumbs using a blender. Put the resulting mass into a mold with a split bottom. With wet hands, level the surface thoroughly. Put the form in the refrigerator, and at this time, take on the preparation of the filling.

The filling is done like this. Wipe the cottage cheese first through a sieve, then beat it with a mixer, adding vanilla sugar. As a result, you should get a magnificent homogeneous mass. Now add our banana puree to the cottage cheese and mix well.

Beat separately in a curvy cream, introduce them into the curd with bananas. Put the resulting mass into a mold and put in the refrigerator for solidification for four hours. Before serving, decorate the cake you just cooked with mint leaves.

Here is such a curd cake you can cook without much effort. Now I will tell you about how to cook a curd cake with cookies.

Recipe "Curd cake with cookies"

This cake is also called "House", and now you will understand why. It is also cooked without baking.

Ingredients:

Square cookies (18 pieces)

· Curd mass or non-acidic curd (500g)

Seventy grams of butter

· Three tablespoons of liquid jam, for example, blueberry or raspberry.

Eight tablespoons of sugar

Two tablespoons of sour cream

· A glass of chilled freshly brewed coffee

Three teaspoons of cocoa

For the icing that we will cover the cake, you will need three tablespoons of milk, the same amount of sugar, three teaspoons of cocoa, seventy grams of butter.

The recipe "Curd cake with cookies" I remember from childhood. Surely, many of you also simply adored him, but just over time forgot how to cook it.

Preparation: Strain the coffee and pour it into a shallow plate. Dip each cookie in coffee and spread it on a foil with a 3X3 square. Next, divide the cottage cheese into two parts. Beat one part with half the butter, five tablespoons of sugar, cocoa and sour cream. Use a mixer or blender for these purposes. In the second half of the cottage cheese, add the remaining butter, jam and the rest of the sugar. To taste, if, of course, love, you can add a little cinnamon. Now we spread the first curd part on our cookies. On top again a layer of cookies. Then the second curd part. Now we put our hands under the foil and slowly gently connect the cookies so that a triangle forms. We wrap our “house" with foil and put in the refrigerator for the whole night (if you cook during the day, then no less than six hours). When the cake has hardened, we take it out of the foil, put it on a plate and pour it on the prepared chocolate icing (all the products for the icing need to be cooked over low heat and then cooled).

Here is such a recipe “Cottage Cheese Cake with Cookies” you can take note of and then use it when the guests accidentally arrive.


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