Red fish has tasty and healthy meat. It is recommended to eat as often as possible, but in most families this product is used only on holidays, both as an independent dish and as a component in many dishes.
Salads with red fish are not only delicious, but also elegant and, as practice shows, such dishes diverge in the first place. The most popular is the Sushi salad cake, very reminiscent of a Japanese treat. The recipe for sushi salad with red fish will be presented below.
What is Sushi Salad?
Salad "Sushi" with red fish will attract the attention of guests and will not leave not a single crumb on the plates. Its execution is original, the set of ingredients is simple and unpretentious. Sushi is a dish that tastes like Japanese sushi and resembles a cake in external design.
For its preparation, white rice is required as the main ingredient, which is cooked without stirring. Once the cereal is ready, it is left in the pan until the water has completely evaporated and cooled.
Fillet of red fish, vegetables and soy sauce - this is what will form the taste of the salad.
A very tasty salad with red fish is the "Sushi Cake", which is laid out in layers and then left in the refrigerator for a while for impregnation.
Sushi lovers will appreciate this salad. But where to find sticks by size? ..
Varieties of salad with red fish, photo
Salads with red fish fillet are puff and mixed. Puffs are formed in the form of a cake, lay each layer in any order and soaked in salad dressing. The most popular salad cake is Sushi.
There are several options for such a dish. You can replace fish with any other seafood: shrimp, mussels, squid, tuna, etc.
Salad with salted red fish is a kind of classic that almost duplicates the taste of the usual sushi with rice, nori and fish. But there are other types of dishes that add fresh vegetables, mushrooms, shrimp, mussels and more. The main thing is that everything is combined with each other.
When laying out a dish, it holds its shape well, so it can be shaped like a cake.
Giant Sushi Salad: layered
Sushi salad with red fish has a simple set of products from which ordinary sushi is made. Only the size will be an order of magnitude larger.
For cooking you will need:
- rice for rolls - 350 grams;
- piece of avocado;
- 2 fresh cucumbers;
- slightly salted red fish - 200 grams;
- 2 sheets of nori;
- powdered wasabi - 20 grams;
- soy sauce - 40 ml;
- a handful of sesame seeds for sprinkling on top.
Anticipating the final result, we proceed to the preparation of:
- Take dry sheets of algae and with the help of scissors carefully cut out circles, trying to cut as little residue as possible.
- Rice is washed thoroughly, poured with water (in proportion to water 1: 2) and boiled until cooked. Water should be completely evaporated from the rice.
- Chilled rice is laid out on one of the nori sheets.
- Wasabi powder is diluted with water until a sauce is obtained. They lubricate rice with a thin layer.
- Cucumbers are cut in half along, and then each half is cut into long slices. Spread them on top of wasabi.
- The fish is also cut into thin slices and laid on top of the cucumbers.
- Next is another layer of rice.
- Then again, a cucumber and thinly sliced avocado, which is wasted with a thin-thin layer of wasabi.
- Thinly sliced fish sprinkled with sesame seeds will become the top layer.
The finished salad is cut into small pieces, each of which is moistened in soy sauce before use.
Sushi salad with mayonnaise
This delicious red fish salad resembles the previous recipe, but excludes the addition of traditional Japanese soy sauce.
To make this dish you will need:
- rice for rolls - 400 grams;
- packaging of red slightly salted fish;
- 2 fresh cucumbers;
- half fresh carrots;
- 4 eggs;
- head of purple onion;
- bunch of green onion feathers;
- several branches of fluffy dill;
- 30 grams of finished wasabi;
- mayonnaise - at least 120 grams.
Salad with salted red fish is also laid out in layers. Before use, it must be kept for half an hour in the refrigerator for impregnation. You need to cook it in this order:
- Taking a plastic or ceramic bowl, mix wasabi with mayonnaise in it. This will be the original and simple salad dressing.
- Rice for rolls is cooked until cooked and left to cool.
- Eggs and a slice of carrots are boiled together and cooled.
- Finely chop the onion and all the greens.
- The fish is cut into small pieces, in layers.
- Cucumbers are crushed to small cubes.
- Grate the carrots. The same action is carried out with eggs. After the eggs are mixed with chopped herbs and pre-cooked dressing.
- Layers of Sushi salad with red fish begin to spread in the following order: rice, dressing, fish, dill, onions, cucumber, dressing, eggs with onions, carrots, dressing and fish slices will complete the culinary masterpiece.
Philadelphia Salad Cake
Philadelphia sushi is in great demand among customers, so cake sushi is a wonderful salad with red fish, which diversifies not only the festive table, but also the daily menu.
Soy sauce is added to this salad, but you should not overdo it with its quantity, otherwise the whole culinary composition will be destroyed.
Ingredients:
- steamed rice - 250 grams;
- one avocado;
- packaging of slightly salted red fish (salmon, chum salmon, salmon, trout);
- Philadelphia cheese or other cream cheese - 200 grams;
- a pair of fresh cucumbers;
- a couple of tablespoons of rice vinegar;
- 50 ml of soy sauce;
- 50 grams of red caviar for decoration;
- a handful of sesame seeds for sprinkling.
A salad recipe with red fish, the layers of which are laid out sequentially:
- Rice is boiled until the water evaporates completely, slightly salted. The specified amount of rice vinegar is added to chilled rice.
- The fish is cut into thin slices.
- Cucumbers and avocados are peeled and cut into cubes.
- To form a salad cake, take a wide and shallow plate with 2-3 cm edges. Fig. Is placed along the edges of the plate (outline).
- Pieces of cucumber and avocado are spread in a thin layer inside the contour.
- A layer of rice and vegetables is "smeared" with cream cheese.
- On top lay fish slices, and then again rice.
- A layer of rice is sprayed with a small amount of soy sauce.
- Next, the salad is completed in the same sequence with the remaining products.
- The top of the salad is spread with a dense layer of red fish, caviar and sprinkled with sesame seeds.
Salad with salted red fish is removed in the refrigerator and soaked for 20 minutes. The finished dish is cut into pieces and dipped in soy sauce, if desired.
Puff dish with red fish "Starfish"
Red fish goes well with many products, so you can cook a lot of puff salads that depart from the theme of sushi.
Starfish is a sophisticated but costly dish that will appeal to seafood lovers.
It is necessary:
- rice - 300 grams;
- slightly salted red fish - 400 grams;
- olives - 1 can;
- shrimp - 300 grams;
- red caviar - 1 jar;
- boiled eggs - 3 pcs.;
- boiled squid carcasses - 6 pcs.;
- mayonnaise;
- salt;
- 1 lemon fruit.
Cooking:
- Rice is boiled until cooked. Cool and spread with a lower layer of lettuce, forming a starfish. Smeared with mayonnaise.
- Squids are boiled and cut into long strips. Spread on top of the rice and grease with mayonnaise.
- This is followed by a layer of pieces of fish, slightly flavored with lemon juice.
- The next layer is boiled and finely chopped eggs, also greased with a layer of mayonnaise.
- The olives are crushed into slices or circles and spread on the egg layer.
- Shrimps are cooked and cut into pieces and put into olives, sprinkled with lemon juice and smeared with mayonnaise.
- Slices of fish are placed on top of the lettuce, on top of which caviar is laid and one olive on each "limb" of the star.
If appropriate, you can add as a decoration a few slices of lemon.
Puff salad with nori
This salad cake is not much different from the previously presented sushi salads, but there is still a difference.
For cooking, you will need the same set of components: rice, red fish, soy sauce, cucumbers with avocado and mayonnaise with avocado. But in addition to the above, still need a few sheets of nori (3-4).
In the process of preparation, each layer smeared with wasabi with mayonnaise is covered with a sheet of nori.
Another salad recipe
The recipe for a salad with red fish, prepared in a puff version, resembles the previously presented cake-sushi options, but with the introduction of several ingredients.
You will need:
- 200 grams of red slightly salted fish (better than salmon);
- boiled rice - 200 grams will be enough;
- 1 cucumber fruit;
- 2 eggs;
- carrot;
- half the head of onion (purple);
- a bunch of fresh parsley;
- sprigs of dill;
- mayonnaise;
- a teaspoon of wasabi;
- apple cider vinegar 6% - 10 ml;
- ground pepper to taste.
Cooking process:
- Boil rice, eggs and carrots.
- Red fish salad dressing is wasabi mixed with mayonnaise and seasoned with pepper.
- Cucumber is cut into small cubes.
- Do the same with boiled carrots.
- The fish fillet is cut into cubes.
- Onions are crushed into small cubes and moistened with vinegar. Mixed.
- The egg is crushed and mixed with finely chopped greens.
- Form a salad by spreading layers: first half of boiled rice, greased with sauce.
- The next layer is cucumber, also greased with salad dressing.
- The third layer is red fish and sauce.
- Next onion seasoned with mayonnaise.
- After - eggs with greens and dressing again.
- Then grated carrots and mayonnaise.
- Next is the remnants of rice and mayonnaise.
- The final layer will be red fish.
You can decorate the dish with olives, lemon slices and dill.
Salad with cheese and red fish
As already mentioned, red fish is combined with a huge variety of products. To prove this, let’s present a salad recipe that is not similar to the previous options.
You will need:
- slightly salted salmon or trout - packaging;
- 200 grams of hard cheese;
- 2 small carrots;
- 2 potatoes;
- a pair of boiled "cool" eggs;
- mayonnaise to taste.
And the dish is prepared as follows:
- Boil potatoes and carrots until soft.
- Eggs are also boiled, cooled and peeled. Each egg is cut in half and the yolks and squirrels are separated. The first knead with a fork and while set aside. Proteins are grated.
- Red fish is diced.
- Hard cheese grind on a fine grater.
- Form a salad in layers, smearing each of the bottom with a moderate layer of mayonnaise.
- The first layer is potato, the second is fish, the third is carrot, the fourth is protein, the fifth is cheese, and the very top is yolk, which does not need to be greased with mayonnaise.
To effectively serve such a dish, you can put it in a metal form without a bottom, which is then removed, and the salad remains fixed. You can refuse this option in favor of a glass salad bowl or portioned bowl.
Salad with cheese, tomatoes and trout
A delicious salad with red fish is perfect for everyday meals.
You will need:
- packaging of slightly salted salmon;
- 100 grams of hard cheese;
- 4 boiled eggs;
- 3 medium sized tomatoes;
- onion greens;
- mayonnaise (tastes better with homemade).
It is better to lay layers immediately in the dishes in which the serving will be carried out. For showiness, give preference to wide glasses for whiskey or creamers.
Preparing a salad with salmon and tomatoes like this:
- Salmon is cut into cubes or slices (optional).
- Cheese is grated.
- The eggs are boiled until cooked and rubbed on the track, yolks should not be separated from the proteins.
- Tomatoes are simply cut into cubes.
- Chives are chopped.
- Now put the salad in the prepared dishes. Each layer is salted and smeared with mayonnaise. The first layer is red fish, the second is eggs, the third is tomatoes, the fourth is cheese. Smeared with mayonnaise cheese, sprinkle with greens on top. You can also decorate with black olives.
Some tips
A delicious salad with red fish "Sushi" is a large prototype of rolls that everyone has loved. Cooking it for a large company is a better idea than ordering a sushi set. But for the final result to please your taste, it is worth observing a few tips:
- So that cooked rice is not glued and sticky, it should be properly cooked. To do this, pour a glass of cereal with 2 glasses of water. Cook until complete evaporation of moisture. With this approach, the rice will turn out friable.
- The top of the Sushi salad is decorated with red fish, caviar and / or herbs.
- Red fish is an ideal component for a salad cake, which is combined with many ingredients, and not only seafood.
- A mandatory component will be rice vinegar, which will add a spicy sourness and glue the rice as it should.
- Wasabi can easily be replaced with ordinary mustard.
- To give the salad a more even shape, you can take the cake pan, which removes the bottom, and lay the layers in it. Then the form is carefully removed, leaving a smoothly shaped sushi cake.
"Russian" puff salad with red fish. Step by step recipe
- slightly salted salmon - 300 grams;
- pickled cucumbers - 3 pcs.;
- boiled potatoes - 3 pcs.;
- boiled carrot - 1 pc.;
- green onions;
- salt;
- mayonnaise.
Dice the fish. Do the same with pickled cucumbers. Potatoes with carrots are cooked and also diced. Chop the onion. Spread the salad in layers, salting and lubricating with small portions of mayonnaise:
- Salmon.
- Potatoes.
- Cucumbers
- Carrot.
- Top of salad sprinkled with herbs.
Before serving such a salad, it should be mixed. Salt can not be used, because salmon and cucumbers are able to compensate for its lack.
Conclusion
Salads with red fish are low-calorie, rich in all the elements that the body needs. The dishes are tasty and satisfying, one might say fashionable, because sushi and rolls are now very relevant. And at a cost such a salad will be cheaper than ordering sushi at home.