If traditional salad recipes are bored, pancake pancakes will help to surprise guests and relatives. This product, of course, is high-calorie, because of which many exclude it from their diet. But not everyone knows that they can be prepared from rye or buckwheat flour, thereby significantly reducing calorie content. This article will focus on pancakes salads (photos are presented), which have a delicate and light taste.
Pancake and Chicken Salad
Canned pineapples add piquancy to the taste.
- First of all, you need to fry pancakes. For this, 0.5 cups of flour and a couple of eggs are mixed in a container. These ingredients are thoroughly whipped with a mixer. Next, carefully pour 150 milligrams of milk and a little salt. The dough for the main ingredient is ready. On a hot frying pan, fry pancakes on both sides, roll them hot with a roll and cut into small pieces.
- Boiled chicken breast and 150 grams of pineapple are cut into cubes.
- Hard cheese (not more than 200 grams) is rubbed on a coarse grater.
- All components are carefully mixed so as not to break the pancakes, add chopped greens and season with sour cream.
- Before serving, ready-made salad must be insisted in a cool place for about 30 minutes
With chicken liver
The liver is a very useful offal, and the salad is hearty.
- First, make pancakes.
- 300 grams of liver are washed and fried well for about fifteen minutes. Be sure to salt and pepper. After cooling, cut into strips.
- One onion is finely chopped and fried until golden brown, a couple of carrots are added to it, which were previously crushed on a coarse grater. Stew vegetables for about five minutes.
- All components are mixed, seasoned with sour cream, and the salad is infused for about 35 minutes.
Egg pancake salad
To make egg pancakes, you will need the following products:
- five chicken eggs;
- 1.5 tablespoons of starch.
So, pre-beat and slightly salt the eggs, gradually adding starch to them. Beat with a mixer so that there are no lumps. From the finished mass, pancakes are fried, after they have cooled, cut into thin strips. Cut 200 grams of sausage in the same slices (it is best to take smoked varieties) and a couple of pickled cucumbers. Salad with pancakes, salt, pepper, squeeze one clove of garlic and season with mayonnaise.
With walnuts
First, consider the step-by-step preparation of pancakes for salad.
Three tablespoons of starch (potato) are poured into a deep bowl, salted to taste and poured 30 grams of granulated sugar. Separately, beat half a glass of milk and three chicken eggs. Gently pour into the starch mixture, while constantly stirring so that no lumps form. The mixed dough is left for half an hour, after which they begin to fry. Pancakes are cut even in a warm state with small straws.
In a pancake salad, add a couple of tablespoons of chopped nuts, salt and ground pepper. Dressed with mayonnaise and mix thoroughly.
With crab meat
Pancakes are cooked on starch, as for a salad with walnuts.
For a pancake salad with a recipe (photo of the serving idea below), you will need the following ingredients:
- one can of corn (canned);
- a pack of crab meat (200 grams).
Open the corn, lay it on a sieve and wait for the excess liquid to drain. At this time, finely chopped crab meat. All components are added to the straws from pancakes, carefully mixed and seasoned with mayonnaise. If desired, salt and pepper.
With mushrooms
Preparation of the main component.
- Beat a couple of eggs with a teaspoon of granulated sugar and a small pinch of salt.
- 20 milligrams of vegetable oil and half a liter of milk are poured into the resulting mixture. They beat everything well with a mixer and begin to fry the pancakes.
For a salad with pancakes, you will still need such products:
- one bell pepper;
- a small can of mushrooms (pickled);
- 150 grams of ham and hard cheese;
- one clove of garlic and herbs.
All ingredients are cut in the same squares, and garlic is squeezed through a press. Season with mayonnaise, add chopped herbs and mix well.
Salad cake
A very original solution is to make a salad in the form of a cake, this dish will perfectly decorate the holiday table.
For this recipe you will need ten pancakes, which can be prepared in any way.
- Finely chop one boiled chicken fillet.
- 250 grams of mushrooms (champignons) are cut into plates and fried until tender.
- A couple of fresh small tomatoes are chopped in circles.
- Finely chop one onion and fry until golden brown, add carrots, chopped on a coarse grater, and stew for another five minutes.
For the sauce, mix mayonnaise with one chopped clove of garlic and chopped herbs.
Collect the cake, with each layer overlapping pancake:
- Pancake smeared with sauce and cover with another.
- Top tomatoes.
- Chicken mixed with mushrooms.
- Vegetable stew.
- Pancake smeared with sauce.
Layers alternate until the main ingredient is over, decorated with greens on top.
With tuna
A pancake and tuna salad will appeal to all seafood lovers. All products are complementary in taste.
Essential Ingredients:
- one can of tuna (canned);
- a pair of pickled cucumbers;
- one hundred grams of walnut kernels;
- one hundred grams of hard and cream cheese;
- four chicken eggs;
- three tablespoons of starch;
- clove of garlic;
- ten pitted olives.
Beat eggs and add starch. Pancakes are baked from the resulting mixture, after they have cooled, cut into thin strips.
Brine is drained from the fish, if there are bones, get rid of them and knead with a fork to make a slurry.
Cream cheese should be placed in the freezer for fifteen minutes. Then grate on a medium grater, and hard cheese on a coarse grater.
Cucumbers are cut into small cubes.
Finely chop the nuts, and garlic - using a press.
All products are mixed and seasoned with mayonnaise, decorated with greens and olives.
Pear salad
An unusual combination of products will surprise you with a harmonious taste.
- For the test, beat four chicken eggs separately and gradually add a couple of tablespoons of flour. Pancakes are fried in a hot pan, and then they are cut into long strips.
- One smoked chicken breast is cut into cubes, the pear is crushed in the same way. It is recommended to take a juicy fruit, pre-peel it from the peel and seeds.
- Products are mixed and seasoned with mayonnaise.
- The mixture is laid out on lettuce leaves, and on top is decorated with greens and roasted peanuts.
Fruit salad in pancake baskets
Pancakes for this salad can be made according to any recipe, but they should be thin and sweet. The shape of the baskets is attached very easily: they put a pancake on a glass and send it to the microwave for literally five minutes, it should dry and become waffle.
It will take several types of fruits:
- one apple and one pear each;
- a pair of small bananas;
- one orange and kiwi;
- 30 grams of nuts (cashews).
First, they deal with fruits that need to be peeled and seeds removed. Then everything is cut into small cubes, mixed and seasoned with yogurt. Ready salad is poured into baskets.
Useful Tips
- Before frying pancakes, it is recommended to add a tablespoon of vegetable oil to the dough, this will help get rid of sticking.
- To lubricate the pan, it is best to use a special silicone brush, it is not recommended to pour a lot of oil.
- Pancakes are fried on each side for no more than a minute.
- For dressing, you can use not only mayonnaise, but also low-fat sour cream or yogurt.
The secret of such salads is the proper preparation of pancakes. As we examined, the components can be varied. Experiment and surprise with your culinary skills.