Surely each of you knows about the health benefits of chokeberry. This delicious sweet and sour berry is an excellent source of valuable vitamins and minerals. Therefore, it is widely used not only in alternative medicine, but also in cooking. It is added to various pastries, the recipes of which will be discussed in today's publication.
Simple option
This simple dessert consists of a minimal set of ingredients. But from this it turns out no less tasty and fragrant. To cook it, you will need:
- A glass of fine sugar.
- 3 large fresh eggs.
- A glass of baking flour.
- ½ teaspoon of baked soda.
- ½ cup sugar.
- Lean oil (for lubrication).
First you need to grind washed and dried chokeberry with sugar, and then mix with eggs, flour and quenched soda. The finished dough is poured into a greased form and baked at 180 degrees for about 25 minutes.
Condensed Milk Option
This simple dessert will surely appeal to lovers of homemade sweet and sour pastries. It has a pleasant berry aroma and does not lose its freshness for a long time. To bake a similar pie with aronia, you will need:
- 3 cups baking flour.
- Half a chokeberry.
- 180 grams of butter.
- Large fresh egg.
- 100 grams of sugar.
- 2 large spoons of cocoa.
- 200 grams of condensed milk.
- 1/3 cup of drinking water.
- 1/3 teaspoon quicklime soda.
First of all, you need to do the test. To create it, 100 grams of softened butter and half the total amount of sugar are combined in one vessel. Grind everything well, and then mix it with an egg, water, two glasses of flour and soda. The resulting dough is wrapped with cling film and removed for 30 minutes in the cold. After that, it is distributed on the bottom of a slightly oiled form, not forgetting to build neat sides.
Top placed a filling made from grated aronia and condensed milk. The future dessert is sprinkled with chocolate chips, consisting of the remaining butter, a glass of flour, 50 grams of sugar and cocoa. A cake with aronia is baked at a temperature of 180 degrees for no more than 40 minutes. They serve it in a cooled form, after cutting it in portions.
Option on kefir
The recipe for this dessert is extremely simple. Therefore, it will become a real find for busy housewives who do not have the opportunity to spend a lot of time cooking. To bake a quick pie with aronia, you will need:
- A glass of fresh kefir.
- 3 eggs.
- A glass of sugar.
- 400 grams of fresh mountain ash.
- 2 cups of baking flour.
- ½ teaspoon quicklime soda.
Beat eggs with sugar, and then pour kefir. The resulting liquid is mixed with soda, flour and washed berries. All this is poured into a mold and baked at 175 degrees for no more than 30 minutes.
Custard option
Due to the great health benefits of chokeberry, it is possible to treat baked goods based on it not only to adults, but also to small sweet tooth. To make one of these pies you will need:
- 50 grams of powdered sugar.
- Large egg.
- 240 grams of baking flour.
- ¾ packs of cold butter.
Since this recipe for chokeberry pie suggests the presence of a sweet custard, you will have to add to the above list:
- Yolks from four eggs.
- 225 grams of chokeberry.
- 300 milliliters of pasteurized milk.
- 60 grams of starch.
- 3 large spoons of sugar.
- 25 grams of butter.
- 2 large spoons of fat cream.
- Fresh mint.
Cold butter is cut into cubes and then grated with powdered sugar and flour. The resulting crumb is mixed with the egg, collected in a ball, wrapped in polyethylene and put into the refrigerator. After 20 minutes, the finished dough is distributed on the bottom of the refractory form, covered with parchment, sprinkled with legumes and sent to a hot oven. After a quarter of an hour, the browned cake is pulled out of the oven, freed from baking paper and cooled.
While the base for the future chokeberry pie is cooling, you can tackle the cream. To prepare it, beat the egg yolks with starch and sugar, and then combine with hot milk and cook until thickened. In the resulting mass, pureed rowan, oil and fat cream are added. The finished cream is slightly cooled, and then the baked cake is greased with it. The completely cooled dessert is decorated with fresh mint leaves and served with tea.
Option with apples
This gentle crumbly dessert is prepared using a very simple technology. Therefore, it is easy for any novice cook to bake it. This recipe for chokeberry pie involves the use of certain ingredients, including:
- 250 grams of milk margarine.
- 4 eggs.
- 250 grams of sugar.
- Bag of baking powder.
- 350 grams of baking flour.
- Large sweet apple.
- 150 grams of chokeberry.
- A pinch of vanillin and cinnamon.
Process description
The eggs are broken into a deep clean bowl and beat well with a regular whisk, adding a little crystalline sugar a little. The resulting mass is mixed with baking powder, vanilla, melted, but not hot margarine, sifted baking flour and washed berries. The dough prepared in this way is carefully transferred to a greased refractory form and decorated with thinly sliced apple slices sprinkled with ground cinnamon.
Bake the product at a temperature of 180 degrees for 45 minutes. The degree of readiness of a browned pie with aronia and apples is checked with an ordinary toothpick. If the traces of the incompletely baked dough are clearly visible on it, then the dessert is briefly returned to the working oven. If everything is in order, then the fragrant, airy cake is slightly cooled and served for tea.