Cake "Tooth" can be a wonderful gift for the dentist on the eve of a professional holiday and for a child who has lost his first tooth. A custom dessert can be presented to a friend whose tooth is knocked out. You can buy or make this type of sweet yourself, which is much better.
Options for decorating a pastry under the tooth
Photos of “Zubik” cakes, which are presented by housewives and professional pastry chefs, delight in their external variety. Each option depends on what finishing material was used:
- Prepared cakes can be coated with white cream, and with the help of color, an inscription and a face can already be formed.
- The most popular decoration option is mastic.
- From marzipans, you can make figures that will be located on a regular cake.
Cake "Tooth" can be decorated using several options, even within the same confectionery. Combination depends on the imagination and the concept of decor.
How to prepare a cake mold
Cake “Tooth” should turn out not only beautiful, but also tasty, so you need to think about what to make cakes, impregnation and cream. The simplest version of the test is a biscuit, since it is very convenient to work with ready-made cake - it is easy to transform, giving it any shape, the base has a good volume and taste, and can be easily processed.
The principle of biscuit preparation for the base of the cake:
- Beat 5 eggs with a mixer for 5 minutes.
- Pour 180 grams of sugar into the bowl and continue whisking the mass. The process takes about 10 minutes.
- In the egg-sugar mass, introduce the sifted flour, which should immediately be mixed with a silicone spatula with the rest of the consistency. The movements should be smooth so as not to break the already formed air bubbles.
- Pour the dough into a mold and bake at a temperature of 180 degrees for about 40 minutes.
Prepare sugar syrup for the impregnation, and custard cream can be used in custard.
Decoration from mastic and cream
The most important part is decoration, which is often carried out using mastic and cream. But first you need to prepare cakes. It is necessary to determine the form.
If small figures are made from mastic, then you can leave the initial shape of the cakes. The main task remains high-quality impregnation and initial spreading of the surface and sides with a cream in order to even out the cakes. Then, figures in the form of a tooth are installed on the working area, and an inscription is made.
If the question is how to make the “Tooth” cake original, then the cakes should be cut in the shape of a tooth. First you need to give the biscuit an oval shape, and then make a notch on one of the sides, forming the roots of the tooth. Cakes are soaked, oiled with cream, and then processed with mastic. Roll out a thin layer of plastic material, which subsequently covers the surface of the cake blank. An inscription or a muzzle is formed from colored mastic.
By the same principle, you can make a product, only decorate not with mastic, but with cream. In any case, the “Tooth” cake will look very original and appetizing.