Puff pastry banana puffs are simple and tasty pastries that everyone can easily cook. Hearty buns can be prepared for breakfast, for evening tea, and even for the festive table. And today we want to offer you some simple recipes for the original treat.
Puff pastry banana puffs. Recipe with photo
Delicious hearty buns with bananas and chocolate will win the hearts of the smallest members of your family. Adults also will not remain indifferent to them and will surely ask themselves an additional portion. What products will we make puffs from? You can read the full list below:
- One pack of puff yeast-free dough.
- One bar of milk chocolate.
- Any nuts.
- Egg.
- Bananas
- Powdered sugar - a tablespoon.
How to prepare a puff banana puff pastry? The recipe is presented below:
- Prepare all the necessary products in advance. We recommend that you use the mini bananas that you will find in any supermarket. Melt the chocolate and then mix it with chopped nuts.
- Roll out the thawed dough and cut into strips two centimeters wide.
- Peel the bananas, cut each one, and then grease the slices with a chocolate-nut mass.
- Connect the halves and wrap the workpieces in strips of dough.
Put the puffs on a baking sheet and grease them with a beaten egg. Bake pies for 20 minutes until the dough is browned.
Puff pastry "Ears"
A delicious banana treat is prepared quickly and very simply. To prepare it, you will need the following ingredients:
- Vegetable oil.
- Butter - 25 grams.
- Ground cinnamon - half a teaspoon.
- Brown sugar - one and a half tablespoons.
- Bananas are two.
- Puff pastry (yeast-free) - packaging.
Puff pastry layers with banana, photos of which you see on this page, are prepared according to this recipe:
- Roll out the layers and sprinkle with sugar mixed with cinnamon.
- Put the bananas on the opposite edges of the workpiece and begin to roll the dough in the middle.
- Cut the workpiece into small pieces and lay out future puffs on parchment.
Bake the treats until cooked in the oven.
Puff pastry layers with envelope banana
You can cook delicious pastries even from a minimal set of products. If you are waiting for guests or want to quickly prepare something for tea, then use this simple recipe.
Products:
- Puff pastry - 500 grams.
- Bananas - two or three pieces.
How to cook puff pastry banana puffs? A detailed description we have posted below:
- Peel bananas, cut them into circles.
- Cut the thawed dough into squares.
- Put a few pieces of fruit in the center of the blanks. Connect the edges of the dough to make an envelope.
Put puffs on parchment and send them to bake in the oven.
Puffs with Cherry and Banana
The original taste of light pies will appeal to adults and children. Like all similar pastries, these puffs are prepared simply and very quickly. In addition, for it you will need only the simplest and most affordable products:
- Puff pastry - one layer.
- Large banana.
- Pitted cherries - 18 pieces.
- Brown sugar - 12 teaspoons.
We will prepare the layers with banana from puff yeast dough according to this recipe:
- Roll out the dough and cut the layer into 36 small squares.
- Cut bananas into 18 circles.
- Arrange the fruit on dough pieces, and put on them a third of a spoonful of sugar and one cherry each.
- Cover the filling with the remaining dough pieces.
- Pinch the edges of the puffs with a fork, and then transfer the future treat to the baking paper.
Bake sweet treats for 20 minutes in a well-heated oven.
Caramel and Banana Puffs
Delicious pastries are prepared from products that are always at hand. Bring our recipe to life and surprise your friends with caramel-banana filling puffs .
Ingredients:
- Yeast-free dough - one pack.
- Bananas are two.
- Butter - 40 grams.
- Brown sugar - 20 grams.
- Cream - two tablespoons.
- Vanilla essence - two drops.
- Powdered sugar.
To make puff pastry banana puffs, carefully read the following recipe:
- Cut the dough into squares (eight or ten centimeters on one side) and bake the workpieces in an oven preheated to the highest temperature. The dough should bake and swell well.
- Remove the “pillows” from the oven and refrigerate.
- Cut the peeled fruit into circles.
- Melt the butter in a saucepan, add sugar to it and add vanilla. Once the mixture begins to boil, pour the cream into it.
- Dip the prepared bananas in caramel, mix them with the sauce, and then remove from the heat.
- You have to make a dessert. To do this, carefully cut off the top of the puff with a knife (a square with a side of three or four centimeters). Stuff the puffs with bananas and pour the caramel sauce. Return to place part of the puff and sprinkle the surface with powdered sugar.
Sweet treats can be served with tea or refreshments.
Caramel puffs with kiwi and banana
Delicious pastries with the taste of exotic fruits will decorate your holiday table. Its preparation will not take you much time, and the simplicity of the recipe will surely surprise you.
Ingredients:
- Puff pastry - 500 grams.
- Brown sugar - four tablespoons.
- Egg yolk.
- Kiwi and banana - one each.
Recipe:
- Thawed puff pastry, without rolling, cut into four squares. Use a bowl or small plate to cut circles from the workpieces.
- Roll out the dough. Cut thin strands from the formation and weave a pigtail out of them. Lay out the decoration along the edges of the circle (like a side).
- Peel the fruit, cut the banana into strips, and the kiwi slices. Put the blanks in any order on the dough.
- Bake puffs until cooked in the oven.
- Make syrup from water and sugar.
Pour the finished puffs with caramel while they are still hot. After that, the treat can be served immediately.
Puffs for breakfast "Good morning!"
Want to start your day with a tasty and satisfying treat? Then be sure to use our recipe! For it you will need these products:
- Puff pastry - 250 grams.
- Brown sugar - 100 grams.
- Bananas are three.
- Sunflower seeds peeled - 50 grams.
We will prepare puff pastry layers with banana in this way:
- Peel and cut the fruit into two parts.
- From sugar and five tablespoons of water, cook the icing. After a few minutes, add the seeds to it.
- Dip the bananas in the syrup, and then put them on a cutting board. Wait for the frosting to harden.
- Cut the dough into squares and put a banana on each of them. Connect the opposite edges of the workpieces and lay the future puffs on a baking sheet.
Bake your breakfast in a well-heated oven for a quarter of an hour. Before serving, you can sprinkle on cocoa treats, powdered or ground cinnamon.
Conclusion
We hope that you find for yourself in this article a recipe for ideal banana puffs. Try to implement our recommendations and delight loved ones with original pastries. All these puffs are prepared simply, do not take much time or effort. You can experiment with forms. For example, give the puff the appearance of an envelope, a triangle, or make a more complex shape. As decoration, you can use melted chocolate, powdered sugar, cinnamon or cocoa powder.