Unusually delicious and surprisingly delicate souffle cake is a rather non-standard, but at the same time really worthy dessert. The methods of its preparation are very diverse.
Some culinary specialists create this confectionery masterpiece in combination with a soft biscuit, others prefer an air cake made without baking in the oven. In general, you can choose a treat not only to your liking, but also affordable and even guided by convenience.
For example, one of the simplest and most accessible for everyone is deservedly considered a recipe for souffle cake with the addition of gelatin. And one of the most famous variants of this delicacy is the well-known dessert "Bird's milk". For such a treat, it is worth finding a place on the gala table, and among sweets for family tea drinking.
Souffle cake recipe with fruit (with photo)
What can hide under a thin layer of delicate sweet jelly? Perhaps a magically delicious mousse that melts in your mouth, leaving behind a bright fruity aftertaste and an irresistible desire to break off even a piece of this fabulous treat.
Souffle cake recipe absolutely does not require any special efforts and expensive products. So even an inexperienced housewife can easily cope with its preparation.
If you decide to cook an airy, fabulously delicate and unusual cake souffle according to the recipe, stock up on all the necessary ingredients:
- a sheet of rich purchase dough;
- 400 g of your favorite fruit;
- 250 ml of heavy cream;
- 100 g of sugar;
- half a glass of water;
- 20 g of gelatin;
- a glass of any compote or fruit drink.
Course of action
To create such a delicacy with your own hands, you need very little free time, a bit of desire and, of course, inspiration. First of all, the basis for the future cake should be prepared. To do this, roll out the thawed dough, giving it the desired shape, send it to the oven until ready. It all depends on the size of your baking sheet or baking dish, as well as the power of the oven. Usually, 10-15 minutes are enough to prepare such a test.
Now you need to make a gelatin solution. To do this, fill half of the prepared powder with warm boiled water. In the meantime, it will swell, thoroughly rinse the fruits and grind them through a sieve, if they are soft enough, or chop in a blender. Of course, the latter option is more efficient and faster. Then combine the fruit mousse and the gelatin mixture in a saucepan or saucepan. Stir all the ingredients thoroughly and place on the stove. When the mixture begins to bubble, remove it from the heat.
In another bowl, whip the chilled cream vigorously, pre-adding sugar to them until a creamy consistency is obtained. And then send this mixture to the fruit mousse and mix well.
Cover the split mold with baking paper and transfer the baked cake into it. Top it with whipped cream and send it all in the refrigerator until it completely solidifies. This usually takes a couple of hours.
In the meantime, start preparing the fill for your recipe souffle cake. To do this, soak the remaining gelatin and add the prepared compote, fruit drink or juice to it. When the souffle hardens, decorate its top with beautifully sliced fruit slices, and fill the dessert with the prepared filling on top. In this form, send the treat back to the refrigerator.
If you plan to serve your creation to the festive table, you can decorate it with whipped cream or butter cream. This completes the preparation of a delicious and elegant souffle cake according to the recipe. You can familiarize yourself with the dessert photo above. A treat made in this way will certainly be enjoyed not only by adults, but also by children.
Cottage cheese souffle cake
It is probably no secret to anyone that dairy products are of great benefit to any organism. Unfortunately, not all adults love them, much less children do not recognize them at all. In such cases, the hostess will come to the aid of the recipe for the soufflé cake - an unusually tasty, delicate and lush dessert, the main component of which is simply not felt. The presence of such a useful product in this delicacy is almost impossible to guess.
An additional charm of this soft cake lies in the fact that you do not need to use an oven to prepare it. By the way, precisely due to the fact that the products are not amenable to heat treatment, they retain all their useful qualities. As a result, in less than an hour and a half you will get an incredibly fragrant, tasty and refined dessert, prepared in a home-like setting. You won’t drag children from such treats even by the ears, and adults are unlikely to refuse a sweet supplement. In general, a souffle cake recipe without baking is sure to be useful to all sweet tooth.
Essential Products
To prepare the foundation for a tasty dessert, you will need:
- 300 g of cookies, best of all shortbread;
- 2 tablespoons of cocoa powder;
- twice as much milk;
- 80 g of butter.
For the souffle itself, prepare:
- 0.45 liters of heavy cream;
- 0.9 kg of cottage cheese;
- 20 g of vanillin;
- 100 g of dark chocolate;
- 30 g of gelatin;
- 6 tablespoons of powdered sugar.
Cooking method
Start the process with the basics. First of all, crush cookies into crumbs. It is most convenient to use a blender for this purpose, but in the absence of such a technique, you can crush it with a rolling pin or break it with a kitchen hammer. Then add soft butter and cocoa powder to the crumbs. Stir everything carefully, then send warm milk to this mixture. As a result, you should get a kind of soft dough, which can be given any shape.
Now prepare a large container, best of all a simple baking dish with removable sides. Lubricate its surface with a piece of oil, and then transfer the cooked dough into it, ramming it tightly and spreading it in an even layer. Try to make neat bumps a few centimeters high. In this form, send the base of your cake to the refrigerator.
Second phase
Now you can start making souffles. Dissolve gelatin in slightly warm water and leave aside for 5 minutes. Then grind the cottage cheese through a sieve or mash in a blender. Add powdered sugar to it and beat thoroughly. In a separate bowl, mix the cold cream with a mixer at high speed. Your goal is air, bulk mass. Then pour the liquid with gelatin into the stewpan and put it on a slow fire. While constantly stirring, heat it, but do not bring the water to a boil.
Send the heated gelatin to the whipped cottage cheese, while constantly processing the mixture at maximum power. Then send the cream here and stir again intensively. Transfer the prepared mixture into a mold with a base, forming a uniform second layer.
By the way, you can add soufflé with any filling to your taste: for example, chocolate, berries, fruits or jam. Just remember to thoroughly beat the added products. Send the cake with a well-leveled surface to the refrigerator for several hours. There, the dessert should spend at least 2-3 hours, and best of all - the whole night. Before serving, garnish your treat with cocoa powder, melted chocolate, sliced fruit, or sprigs of mint.
Souffle cake recipe without baking (with photo)
This dessert is somewhat reminiscent of the famous "Bird's milk" - it has the same gentle, unforgettable taste and delicate, unobtrusive aroma of chocolate combined with a sophisticated mousse. Such a treat will delight both adult gourmets and small capricious kids.
To make an awesome recipe for soufflé with gelatin, you will need:
- 3 egg whites
- 200 g shortbread cookies;
- a bar of dark chocolate;
- a quarter teaspoon of citric acid;
- 200 g of sugar;
- half the amount of butter;
- 10 g of gelatin.
Process
Begin, as usual, with the foundation for the future dessert. Mash the cookies well and combine with 70 g of soft butter. Transfer this mixture to the mold, tamping it tightly and building neat bumpers for the cake. Put the base in the refrigerator.
In the meantime, start making souffles. Dissolve gelatin in warm water. In another container, beat the proteins separated from the yolks to a dense, stable mass. To do this, you need to start the process with minimum speed of the mixer, and continue at high power. Beat the proteins for at least 5-7 minutes - the only way you will achieve the desired consistency.
Then gradually, with a thin stream, introduce sugar and citric acid into the mass. By the way, it is she who brightens the products and gives the protein mixture a snow-white shade. At the end, send gelatin to the cream, mix it once more and make the second layer of your cake.
Design and Submission
Send the finished treat to the refrigerator until it solidifies. In the meantime, melt the chocolate using a water bath and add the remaining butter to it. Cover the cake with this icing. Just remember to cool it before that. You can decorate the souffle with berries, fruit slices, cream or steamed dried fruits.