Once upon a time, lard was stored in every village cellar - fat melted from lard. They fried potatoes on it, baked cakes or just spread on bread. Lard baking is popular in our time. Mistresses add it to the dough or filling, and it gives the dish a special taste. And today we will tell you how to cook this healthy product at home, and also share interesting recipes that you can use at any time.
Smalets. Recipe
We want to warn you right away that you should not cook this product only from interior fat. The fact is that not too pleasant smell can be transmitted to lard, and then to your favorite dishes. Use only fresh lard for its preparation (it is better if it is with a layer of meat). So, how to cook lard? The recipe is in front of you.
- Thoroughly rinse a piece of lard in water and then remove all moisture with a paper towel. This is a very important step, since the remaining water will “shoot” when heated, and you will have to spend a lot of time cleaning your kitchen.
- Cut the skin and cut the fat into small slices.
- Transfer the workpieces to a pan with a thick bottom (the dishes should also be dry), and then send them to the stove. The first five minutes, the heating should be maximum so that the pieces can well fry. After a golden crust appears on them, reduce the heat to a minimum. Flush lard for about 40 minutes without covering the dishes.
- When all the fat has been melted, remove the greaves with a slotted spoon and transfer them to paper towels. Later you can serve them with fried potatoes or porridge.
Pour the cooled lard into cans through a sieve and two layers of gauze. So you will be sure that pieces of meat will not get into the dishes. Cool to room temperature, then refrigerate. After a few hours, the lard will change color and turn white. You can store it in the refrigerator for up to six months. After this, the fat needs to be melted to get rid of bitterness.
Smalets. Garlic recipe through a meat grinder
You can prepare an original spread for sandwiches from lard and garlic. Your guests gathered at the table will certainly appreciate the unusual product and will definitely taste it for strong drinks. You can read the recipe for lard with garlic below, but for now prepare the necessary ingredients:
- Fat - 500 grams.
- Garlic - four cloves.
- Hot red pepper - one pod.
- Parsley - one bunch.
- Salt to taste.
- Paprika - to taste.
Garlic Lard Recipe:
- Take fatty fat without meat layers, process it and remove the skin.
- Peel the garlic, separate the parsley leaves from the stem. Dice the lard.
- Stir foods, add salt and spices. Transfer the mixture to a plastic container and pickle for three hours.
- Pass all prepared foods through a meat grinder.
Transfer the mixture to a jar and store it in the refrigerator.
Smolets in a slow cooker
Greaves cooked with the help of a miracle of modern technology are very soft and practically melt in the tongue. And lard can be added to any dishes or made from it a spread for sandwiches. If you want a richer flavor, mix it with garlic, pepper or fresh herbs.
Ingredients:
- Fat - 1400 grams.
- Greens to taste.
So, cook in the slow cooker lard. The recipe is very simple:
- Cut lard and send it into the bowl.
- Set the Extinguishing mode to four hours.
When the specified time has elapsed, remove the greaves and pour the fat into jars.
Lard and serum bread
Soft and magnificent homemade pastries simply cannot but like. To give it a special “fluffiness”, we suggest using lard. The test recipes that we will offer in this article are simple, but guarantee an excellent result.
Ingredients:
- Wheat flour - three glasses.
- Dry yeast - seven grams.
- Sugar - two tablespoons.
- Salt - two teaspoons.
- Powdered milk - one and a half tablespoons.
- Oatmeal - 120 grams.
- Smalets - 30 grams.
- Serum - 300 ml.
Recipe:
- Lightly warm the whey, and then dissolve the sugar and yeast in it. To do this, put the food in a warm place and wait for the appearance of a magnificent “hat” on the surface.
- Sift the flour, add salt and milk to it.
- Grind the flakes in a blender.
- Combine lard with prepared foods and knead the dough. When it rises, knead it with your hands again.
- Give the dough a loaf shape, make curly cuts with a knife, and leave the workpiece under the towel for one hour.
Bake bread in a preheated oven until cooked.
Dried fruit pie
Pay attention to the unusual set of products and the way to prepare this delicious treat. Baking on lard, the recipes of which we have collected for you in this article, is distinguished by its special taste and softness. Therefore, you can pleasantly surprise family and friends if you prepare an original cake for them.
Required Products:
- Wheat flour - 450 grams.
- Serum - 300 grams.
- Fast yeast - 11 grams.
- Lard and butter - 75 grams.
- Salt is half a teaspoon.
- Brown sugar - 50 grams.
- A mixture of dried fruits (to your taste) - 220 grams.
- Egg yolk.
- Milk - one teaspoon.
Pie recipe:
- Pour the whey into the breadmaker’s bowl, put the salt, sifted flour and sliced ​​lard (25 grams). Pour in the diluted yeast and set the program for 40 minutes.
- Freeze the remaining lard and butter, and then cut into small pieces.
- Grind dried fruits at random.
- Roll out the dough on a table and lay on it evenly a third of fat and oil. Sprinkle the surface with a piece of sugar and lay out some dried fruit.
- Fold the edges of the dough and connect them in the center. Roll the workpiece with a rolling pin. Add butter, sugar, and dried fruit again.
- Repeat the last operation again.
Put the resulting workpiece in a baking dish, grease the surface with yolk, pre-mixed with milk. Send the cake to bake in the oven for 30-40 minutes. Decorate the cooled treat with powdered sugar and carry it to the table.
Reviews
Experienced housewives say they like to cook classic or garlic lard at home. The recipe for this product, as you can see, is very simple. In the future, they use fat to cook different dishes, surprising friends and relatives.