A festive table is simply unthinkable without delicious salads. Today, traditional olivier and herring under a fur coat will not surprise anyone. I suggest you try a new, surprisingly tender, but at the same time satisfying and high-calorie salad “Marseille”.
In modern cooking, there are different options for the preparation of this dish.
Marseille salad (recipe with photo)
Ingredients: one bag of crackers, a jar of canned corn, three apples, a package of crab sticks (200 g), two eggs, 180 g of mayonnaise and 70 g of walnuts.
Cooking
First peel the apples and cut them into small cubes. Boil the eggs. Grind walnuts with a knife. Cut boiled eggs and crab sticks into small cubes. Drain the liquid from the corn. In a separate bowl, mix all of the above ingredients. Marseille salad dress with mayonnaise and serve. Bon Appetit.
Salad with walnuts
Ingredients: three chicken fillets, six eggs, 300 g of cheese, a clove of garlic, a glass of prunes, 300 g of Korean carrots, 300 g of mayonnaise, half a glass of walnuts, parsley, salt. If desired, ground black pepper can be added.
Cooking
Boil chicken in boiled salted water.
When the filet is ready, put it on a plate and leave to cool. Pour the prunes into a bowl and pour boiling water over it. In this form, leave it for ten minutes. Then drain the liquid, and put the dried fruit on a napkin to dry. Cut prunes into thin strips. Boil the eggs. When they have cooled, separate the yolks from the proteins. Grate the cheese. Chop the garlic thoroughly. Separately grate the yolks and squirrels. Mix cheese with garlic and 100 g mayonnaise. Chop nuts with a knife, then brown them in a frying pan (without oil). Take a flat plate. Let's start picking our Marseille salad with prunes. First put the chicken. Spread the meat with mayonnaise. Combine nuts and carrots in a separate bowl. Put the prunes on the chicken. Lubricate everything with mayonnaise. Then a layer of carrots and nuts. Put cheese and garlic on it. The last layer is proteins. Lubricate the salad on all sides with mayonnaise, not forgetting the sides, and sprinkle with chopped yolks. Garnish with parsley.
Salad with green peas and ham
Ingredients: two fresh cucumbers, a bunch of green onions, a teaspoon of mustard, 50 g long loaf, three tablespoons sour cream, carrots, Provence herbs, fresh herbs. You will also need a jar of peas and 100 g of ham.
Cooking
Wash the fresh cucumber thoroughly and cut it into cubes.
If the skin is thin, you can not clean it. Grind all available greens. Open a can of peas. Drain the water. Put the peas in a salad bowl. Wash the carrots, wrap in foil and bake in the oven for about thirty minutes. When it cools, cut it into cubes. Remove the crust from the loaf. Dice the pulp and then lightly dry in the oven or in a pan. We will season our Marseille salad with a special sauce. Mix the mustard and sour cream in a bowl. Add (to taste) ground pepper and salt. You can also add Provencal herbs here. Cut the ham into thin strips. Hang all the components. Dress with mustard sauce dressing salad. Transfer it to a deep plate, and sprinkle croutons on top. Bon Appetit.
Salad with Avocado and Beijing Cabbage
Ingredients: 350 g smoked chicken, one cucumber, celery stalk, 50 g canned corn, two tomatoes, a spoonful of olive oil, lemon juice, salt. You will also need 100 g of Beijing cabbage and avocado.
Recipe
So, we are preparing the Marseille salad with chicken and Beijing cabbage.
Cut the tomatoes into small slices. Celery - in slices, and chicken in thin slices. Wash Beijing cabbage thoroughly and chop it. Avocado cut strictly in half. Remove the bone. Cut the pulp of a tropical fruit into slices, and the cucumber in half circles. Mix all the ingredients in a deep bowl, seasoned with lemon juice and olive oil. If desired, the Marseille salad can be slightly salted. Bon Appetit.
Salad with shrimp
Ingredients: four eggs, three boiled potatoes, half a jar of canned peas, mayonnaise and lettuce. Also take 1.5 kilograms of unpeeled shrimp.
Recipe
Boil the eggs. Peel the potatoes and then cut them into cubes. Boil shrimp in salted water. When they cool, remove the shell. Grate the eggs. Mix all the ingredients well and season with mayonnaise. Bon Appetit.