Each parent wants to make their child's birthday bright and memorable. It can be a banquet or a family party. In any case, everything should emphasize the importance of the event. Among the various festive dishes, special attention is paid to the cake, which can be beautifully decorated. Today we will find out how to make a cream cake for a girl so that it is beautiful and brings joy to the child.
Useful tips and tricks
Of course, it all depends on the preference of the hero of the occasion. It concerns both taste and decoration of the main dessert. Every mother knows that her child loves, so there should not be any problems with the choice of components for baking. The main thing here is to abandon those products that can adversely affect health. For example, synthetic dyes must be replaced with natural dyes that are safe for a small organism.
Cooking a cake from a cream for a girl is recommended on the eve of the holiday so that it stays fresh. Air cream is currently in no way inferior to mastic for decorating desserts: the product with it looks more delicate and beautiful. In addition, it holds its shape for a long time. And if mom develops a fantasy, she will be able to create a real masterpiece for her birthday girl.
Celebratory cake "Milk Girl": a recipe with ice cream
This baking came to us from Germany. It is cooked using condensed milk, so the cakes are especially tender.
Ingredients for cakes:
- 1 can of condensed milk;
- 3 eggs;
- 170 grams of flour;
- 1 tablespoon baking powder.
Ingredients for Cream:
- 300 g of milk;
- 4 yolks;
- 180 g of granulated sugar;
- 15 g of gelatin;
- 500 g cream;
- 160 g of powdered sugar;
- any fruit for the filling.
Cooking cakes
It’s very easy to prepare a cake "Milk Girl" with ice cream. Of course, you have to tinker with baking cakes. First, beat the eggs with a fork for several minutes, add condensed milk and mix until smooth. In a separate bowl combine flour and baking powder. Liquid components are added to this mixture and mixed well.
Then a thin layer is rolled out from the dough and a circle is cut out using a stencil with a diameter of sixteen centimeters. The result should be seven cakes. Parchment paper is lined on a baking sheet, and one cake is baked for about seven minutes each. Finished products must cool.
Cream making
Meanwhile, they begin to prepare the cream. To do this, beat the yolks with sugar. The milk is boiled, then the egg mass is added, stirring occasionally. The mixture is boiled, and then pre-soaked gelatin is introduced into it. Then everything is mixed and cooled. Beat sour cream with powdered sugar and one spoonful is introduced into the cream base. Then the mass is whipped.
Cake making
The cream cakes for girls in the photo look great. They are very easy to assemble. The fruit is thinly sliced. A beautiful dish is greased with cream and pasted on it cake. Then it is smeared with cream and on top of a thin layer spread the fruit. This continues until all the cakes are over. The last of them is not covered with cream: a load is put on it and the product is sent to a cold place for several hours. Then the cake is smeared with cream of cream and sprinkled with grated chocolate. This dessert will appeal to every child.
Cream brulee cake for daughter
Ingredients for cakes:
- 250 g of cottage cheese;
- 360 g margarine;
- 3 cups flour;
- 3 tablespoons tea baking powder;
- vanilla.
Ingredients for Cream:
- 4 yolks;
- 200 g of granulated sugar;
- 3 cups of milk;
- 100 g of flour;
- 1 pack of butter;
- vanilla.
Cooking cakes
This cream cake for a girl will turn out to be very tender and tasty. It also includes cakes. To prepare them, you must carefully grind the soft margarine with cottage cheese and vanilla. Then add the flour, after mixing it with a baking powder. Dough is rolled out on parchment, from which a circle is cut using a stencil.
Thus, from the whole test should be eight cakes. From the scraps you can also roll a small cake, which is useful for sprinkling. They are baked in the oven until cooked. Each takes about ten minutes. Bread from the scraps is baked until golden, it is then crushed into crumbs.
How to cook a cream?
Beat the yolks well with sugar, add flour, vanilla and one glass of milk and beat again. The rest of the milk is boiled and poured into the egg mixture in small portions, stirring constantly. The mass is placed on the stove and cooked until it thickens, mixing it with it.
The base for the cream is covered with cling film and set aside to cool. After the oil is whipped until it increases in volume. Then add the base in small portions while continuing to whisk. Thus, a thick and lush cream should be obtained.
Collecting a cream cake for a girl
The cake is put on the dish and it is well smeared with cream, then the cake is put again and the procedure is continued until they are all over. On all sides, the cake is also coated with cream and sprinkled with pre-cooked crumbs. The product is put in the refrigerator for some time, preferably for one day.