Pie on brine is an original option for tea drinking. Such pastries turn out friable and very tasty. By the way, with such an ingredient you can cook and lean option. Also, the cake can be flavored with jam, raisins or other additives.
Lenten Cake Recipe
This baking is suitable for those who fast. For decoration and juiciness, raisins are added to it. If necessary, it can be replaced with any other dried fruit. To prepare a lean pie on brine, you need to take:
- Three glasses of flour.
- A glass of brine.
- Three tablespoons of odorless vegetable oil.
- A glass of sugar.
- One hundred grams of raisins.
- A teaspoon of soda.
- Semolina for the mold.
- A bit of vanilla.
It is best to cook this pie on a cucumber pickle. Before cooking, you need to strain it so that dill or other spices do not get into the dough.
Cooking Methods
Pour brine into a bowl, add sugar and vanillin to it. Stir it until sugar dissolves. After the oil is poured and the ingredients are mixed again. Sift the flour and add it to the brine. In order not to form lumps, enter it in parts. After kneading a fairly thick dough. At the end, soda is added to it and stirred again. Then add raisins. It can be pre-filled with boiling water, squeezed and roll in flour. This will allow the berries to be all over the cake.
The cake pan is greased with vegetable oil, sprinkled with semolina. Pour the dough. It must be borne in mind that the pie on the brine during the cooking process will rise twice, so the shape should be deep. Dessert is baked for about 40 minutes at a temperature of 180 degrees. The readiness of baking can be checked with a match. The finished cake is cooled, and then cut into portions.
Jam pie
According to this recipe, the pie on the brine in the oven is very tasty and juicy. To prepare it, you need to take the following ingredients:
- 4 cups flour;
- half a glass of jam;
- a glass of sugar;
- a glass of sunflower oil;
- a teaspoon of soda;
- a glass of brine.
It is better to take a thick jam so that it does not spread. Any taste will suit anyone: both sour and sweet. The result is a very tasty shortcrust pastry and fragrant filling.
Cooking Jam Pie
First you need to cook the dough on a pickle for the pie. By the way, you can use brine from any type of preservation. It is poured into a bowl. Vegetable oil is added to it and everything is mixed. Soda and sugar are added. It is not necessary to quench anything with sodium bicarbonate, since vinegar is already present in the brine. The ingredients are mixed, and then flour is gradually added to them. Knead the dough with your hands. It should be elastic. They form a lump from it. Approximately one third are separated and removed. The remaining piece is rolled out.
The baking dish is oiled. Dough is laid on it and the sides are formed. Lubricate with any jam, distributing it evenly. The remaining dough is rolled to a thickness of half a centimeter, cut into strips. Stack them with a net over jam. Send the pie on the brine to the oven for 20 minutes. You should adhere to a temperature within 200 degrees.
Berry pie: bright dessert
For this option, fresh berries are taken. The rest of the recipe resembles the option with jam. For the test you need to take:
- 500 grams of flour;
- 85 ml of sunflower oil;
- 200 grams of sugar;
- a third of a teaspoon of ground cinnamon;
- a teaspoon of soda;
- a teaspoon of vanilla sugar.
For the filling take:
- one hundred grams of raspberries;
- as much red currant;
- 50 grams of black currant;
- 12 grams of starch;
- 150 grams of sugar.
The berries are covered with sugar and left for thirty minutes. Filter the brine, add sugar to it and heat it, but do not bring it to a boil. Add oil. Flour is divided into three parts. Two of them are mixed with vanilla sugar, cinnamon and soda. Enter to the brine. Knead the dough, gradually adding the remaining flour. Cover with a film for twenty minutes. After they take two-thirds of the dough and roll out the fins.
The baking dish is oiled. Then spread the dough and form the sides. Pierce the thick mass with a fork in several places. The berries are filtered, spread on a pie and sprinkled with starch. The remaining dough is rolled out and cut into strips. They decorate the cake. A spoonful of sugar is dissolved in warm water. The resulting syrup is greased with the sides of the cake, as well as the grate. Still sprinkled with sugar berries. Bake the cake for about 40 minutes in the oven at a temperature of 180 degrees.
The easiest and fastest pie
This recipe does not need much effort. It is enough to mix everything and send to bake in the oven. To prepare this version of the pie on brine, you need to take:
- three glasses of flour;
- a glass of sugar and brine;
- half a glass of vegetable oil;
- a pinch of soda.
For this recipe, flour, brine, sugar and vegetable oil are added to the bowl. All mixed to get a thick dough. After add soda. Mix again.
The baking dish is greased with oil and spread the dough. Bake the cake on brine in the oven at 200 degrees until a crust forms.
Slow cooker pie
This brine pie recipe is great for a slow cooker. Cooking it is quick and easy. The ingredients are also used the simplest. To prepare baking, you need to take:
- a glass of brine;
- a glass of sugar;
- a third of a glass of vegetable oil;
- a teaspoon of soda;
- three glasses of flour;
- some vanilla sugar.
In a cup, mix brine, oil, both types of sugar. Beat with a mixer. Add soda and flour, knead again. It should be a thick dough. Spread it in the multicooker bowl. Set the mode of "Baking" and cook an hour. After you can turn the baking. Then continue to bake for another twenty minutes in the same mode. This will help to get a uniformly baked pie. If the crock-pot is old, then you can grease the bowl with a piece of oil.
Chocolate pie
This cake has a dense texture, bright chocolate color and a delicate vanilla flavor. For this type of baking, you need to take the following products:
- a glass of brine;
- a couple of tablespoons of cocoa;
- 2.5 cups flour;
- a glass of sugar;
- a third of a glass of vegetable oil;
- a teaspoon of soda;
- two grams of vanillin.
Brine, vanillin, sugar and butter are mixed in a bowl. More soda, cocoa and sifted flour are added. Knead the dough. It turns out a thick chocolate mass. A little oil is poured into the multicooker bowl. Set the "Baking" mode. Cooking a pie for a little over an hour. The readiness of the dessert is checked using a match. Ready dessert is allowed to cool slightly in a bowl, after which it is removed and cut into pieces. The easiest way to decorate is to sprinkle with powdered sugar. To lay down evenly, you need to sprinkle it through a strainer.
Delicious pies can be prepared using a pickle. It is not felt at all in the pastry test, but gives it a porous structure. Moreover, this dough can be sand. Prepare a pie with cucumber or tomato pickle. The main thing is not to add greens or other spices from the jar to the dough.