Chocolate cake is a dessert that has not lost its popularity over the years. And this is not surprising, because the rich taste, expressive aroma and delicious sweet note can fall in love with anyone, whether it be a small child or a discerning gourmet. But what if we combine the usual chocolate accent with sour cranberries? Such a dessert will turn out not only to be much more useful, but also much more piquant. Such an unusual combination is simply impossible to forget.
Sugar Cranberry Cake Recipe
A chocolate dessert with a bright aroma of almonds, a delicate creamy layer and sour berries is a truly refined, unusual treat that will certainly conquer any sweet tooth. In addition, a cake with cranberries in sugar is quite easy to prepare and under the power of every housewife who wants to surprise her family.
To prepare the basics, you will need:
- 2 cups of wheat flour;
- 2 teaspoons of baking powder;
- 0.5 cup almond flour;
- a teaspoon of soda;
- half as much salt;
- the same amount of cardamom and allspice;
- a glass of cocoa powder;
- twice as much sugar;
- 3 eggs;
- 2 teaspoons of vanilla essence;
- a glass of yogurt;
- 0.5 cups of vegetable oil.
For the cream you will need:
- 0.5 kg of butter;
- 6 glasses of powdered sugar;
- 2 tablespoons of almond liquor;
- as much milk;
- half the amount of vanilla extract;
- a teaspoon of salt;
- the same amount of vanilla extract.
To make cranberries in sugar, prepare:
- 2 glasses of berries;
- 0.5 teaspoon cardamom;
- one and a half glasses of sugar.
Action algorithm
Step 1. First of all, you need to prepare the filling for the future cake - cranberries in sugar. To do this, in a saucepan, combine half the prepared sugar with the same amount of water. Heat the mixture, stirring constantly, until all the crystals have dissolved.
Step 2. Pour the washed cranberries into a large container and pour the prepared syrup. Leave the berries as they are for an hour.
Step 3. In another bowl, mix the remaining sugar and cardamom. Drain the syrup from the berries and also add to this mixture, mix thoroughly.
Step 4. Transfer cranberries in sugar onto a baking sheet, evenly distributing in one layer. In this form, the berries should be left for 2-3 hours until the crust becomes firm.
Step 5. Turn on the oven by selecting a temperature of 160 degrees. Oil two baking dishes, up to 25 cm in diameter.
Step 6. Now it’s time to start making the dough. In a convenient container, combine all the dry ingredients: almond and wheat flour, soda, cardamom, salt, baking powder and pepper. Pour cocoa powder into a saucepan, pour a glass of boiling water and mix until a uniform texture. Leave the mixture to cool for 10 minutes.
Step 7. In eggs, add eggs and beat the mixture with a mixer. Send vanilla, yogurt, sugar and vegetable oil here. When the mass becomes homogeneous, reduce the power of the mixer and send the dry mixture with flour into it. Beat the dough for another minute, then pour it into the prepared forms.
Step 8. Bake a biscuit for about half an hour. Be sure to check the readiness of the cakes with a wooden stick. Cooked biscuits leave to cool.
Step 9. Now it’s the turn of the cream. Beat softened butter with salt and icing sugar. Add vanilla and almond extracts to this, turn on the maximum power of the mixer and beat well. It will take approximately 2-3 minutes to achieve a uniform structure. Now add liquor and milk to the mixture. Beat the mass again until an airy consistency is obtained - a couple of minutes.
Cake assembly
Measure half a glass of cranberries in sugar and cut each berry in half. Place the first biscuit on the cake and grease it generously with cream. Put a layer of cut berries on top. Now put the second biscuit and also grease it with cream on all sides. Decorate the top of the cake with the remaining cranberries.
You can make such a dessert otherwise, here everything depends only on your imagination. A photo of a cake with cranberries will help you to show it. It is on them that you can see various options for an interesting dessert decoration. Thanks to the unusual design, a cranberry cake can become a central treat on the table. Believe me, the attention of your guests will surely be riveted to this unusual delicacy.
Cake with cranberries and meringues
This dessert is also worthy of the attention of lovers of sweets. It turns out such an unusual treat is not just delicious, but incredibly delicious.
To make a cake with cranberries and meringues you will need:
- 6 egg whites and yolks;
- 2 whole eggs;
- 2 cups sugar;
- half as much flour;
- a teaspoon of starch.
For impregnation and cream you will need:
- 2 tablespoons of sour cream with a fat content of 20-30%;
- a teaspoon of sugar;
- 200 g butter;
- can of condensed milk.
For a layer, take:
- a tablespoon of sugar;
- a glass of fresh cranberries.
Course of action
Stage 1. The first step is to knead the dough from yolks, eggs, a glass of sugar and flour. By its consistency, the mass should turn out to be liquid, but without lumps.
Divide the cooked dough in half and send in turn to bake. In the oven, cakes should be languished for 10-15 minutes at 150 degrees. The biscuit should turn out pretty soft, without a dry crust, almost white. Cover the finished cakes with a film and leave to cool.
Stage 2. Now the turn of meringues. For its preparation, it is necessary to whisk the proteins mixed with the remaining sugar and starch with high quality. When the mixture becomes lush, uniform and stable, you can start baking. To do this, place the cooked mass in a pastry bag and deposit small blanks on a baking sheet covered with parchment. If you don’t have a special device, use an ordinary spoon. Meringue should be baked at a minimum temperature for an hour.
Stage 3. Preparation of impregnation. Combine sugar with sour cream and beat lightly. The mixture should be thick, uniform and stable.
Process completion
Finish assembling the cake. Lubricate the first biscuit with the prepared impregnation, and lay on top a neat layer of meringue. Mash cranberries slightly and mix with sugar. Put about a third of the berries on top of the meringue. This is followed by a second biscuit, a cream of condensed milk and butter. With the same mixture, coat the assembled cake with cranberries on top and on the sides.
Now it remains only to beautifully arrange the dessert and serve it to the table. The remaining meringues can be broken by sprinkling crumbs on the surface, or simply interesting to lay out. Be sure to use the remaining cranberries in the design of the treat. It is best to just lay it on top - this will infuse berry juice with cakes.
It is advisable to put the formed cake with cranberries for a couple of hours in the refrigerator. So it will become much more tender and tastier.