Cake with cherry recipes

Cherry cake is a delicious dish that is prepared for tea or as a holiday treat. Dessert can be made from dough mixed with kefir, as well as shortbread, puff or biscuit.

Different types of cream are used for delicacies: based on cream, cottage cheese, condensed milk, soft cheese. The composition of the food may include fresh or frozen berries, confiture.

Cake with cherry and chocolate (necessary ingredients)

The recipe is considered one of the most interesting. The delicacy is light, has a delicate taste.

A dish with cream based on sour cream is easy to prepare. The composition of the biscuit includes the following:

1. Eggs - 5 pieces.
2. 2 small spoons of baking powder.
3. A glass of wheat flour.
4. The same amount of granulated sugar.
5. 5 large spoons of cocoa bean powder.

For cream you need:

1. A kilogram of sour cream.
2. A glass of icing sugar.
3. 4 large spoons of cocoa bean powder.
4. Vanillin.

For the preparation of glaze requires:

1. 150 grams of dark chocolate.
2. The same amount of cow oil.

For the filling, the following products are used:

1. 2 large spoons of starch.
2. A kilogram of cherries.
3. Glass of water.
4. A large spoon of brandy.
5. 50 g of dark chocolate.
6. Half a glass of granulated sugar.

Cooking

A recipe for cherries of this kind is done like this. It is necessary to put gauze on the bottom of a deep vessel. Sour cream is placed on its surface to remove excess moisture from the product. The fabric must be kept on weight (for example, suspended above the pan with a large spoon). The vessel is put in a cold place for 3 hours. Rinse cherries, remove seeds from berries. Pour this component with water. Pour sugar and boil. The berries should boil. Then the starch is combined with cool water and added to the bowl in which the cherry is cooked. The resulting mass is boiled until it becomes dense.

Eggs should be ground with sugar sand using a mixer. Pour a glass of wheat flour, baking powder and cocoa bean powder. The resulting mass must be placed in a mold and cooked in an oven for 25 minutes. The biscuit is divided into 2 fragments, giving it the appearance of an even circle. The remaining parts should be chopped into cubes.

Sour cream need to get, put in a large plate. This component is combined with powdered sugar and vanilla powder. Products should be mixed with a mixer.

The first layer of the cake is covered with cherry juice, berries. Put the cream and the second layer of dessert. This tier should be sprinkled with crushed chocolate and sponge cake crumbs. You also need to place cherries and juice on the surface of the dish. Cocoa bean powder is added to the sour cream and the products are mixed using a mixer. The cream is placed on a second biscuit. The delicacy should be placed in a cold place for three hours. For glaze, melt chocolate with butter. You should get a mass of homogeneous texture. Dessert is glazed and again put in a cold place.

After 2 hours, you can try the cake with cherries and sour cream cream.

Cooking sweets with fruits and berries.

The following products are needed for the test:

1. About 180 grams of granulated sugar.
2. Eggs - 6 pieces.

To make a cream, you will need:

1. 200 g of cow's butter.
2. The same amount of condensed milk.

For the filling you need:

1. 300 g of cherry berries.
2. An Apple.
3. 200 grams of grapes.
4. Lemon juice.

This cherry cake is cooked like this at home. Eggs must be broken, to separate the proteins from the yellow parts. The second component is whipped with a piece of sugar sand. A mixer is used for this. Protein grind with lemon juice. Add a little sugar to the resulting mass. Half of the mixture is combined with yolks and flour. Then you should put the remaining proteins to these products. The biscuit is cooked in the oven for half an hour.

Melt the cow butter lightly. Combine with condensed milk. Mash the cherry berries with a fork. Chopped apple slices, cut grapes in half. The biscuit is divided into 2 slices. On the surface of the first place cherries and a little juice. Lubricate with half a cream. Then they put the second tier of biscuit. The rest of the mass from condensed milk, berries, grapes and apple slices is placed on it.

Almond Dessert

There are many options for making a cherry cake.

Photos of dessert are pleasing to the eye, and the description helps to easily cope with this task. The composition of the biscuit for dessert with almonds includes:

1. Approximately 250 g of wheat flour.
2. 2 eggs.
3. A small spoon of soda with vinegar.
4. Half a glass of granulated sugar.
5. 200 g sour cream.
6. 2 large spoons of cocoa bean powder.
7. Half a package of condensed milk.

For the cream you will need:

1. Egg.
2. 3 large spoons of granulated sugar.
3. 200 milliliters of water.
4. Half a package of condensed milk.
5. A large spoon of wheat flour.
6. 200 grams of cow butter.

The dessert also includes:

1. Bank of berries.
2. 2 large spoons of granulated sugar and cocoa powder.
3. The same amount of water.
4. 80 grams of almonds.
5. 3 large spoons of brandy.

How to cook a dessert?

To make such a cake with cherries, you need to grind the eggs, cocoa powder, a mixture of soda with vinegar and granulated sugar. In the resulting mass put sour cream, pre-sifted flour and condensed milk. The dough should be placed in a mold, cooked in a cabinet for a quarter of an hour.

For cream, the egg is combined with water. Sugar and flour are put in this mass. The mixture should be cooked until it becomes dense. Then it is cooled. Beat the butter thoroughly. This product is added to the cooled mass. Also in the cream you need to put condensed milk and grind all the ingredients. Juice squeezed from berries should be mixed with cognac.

The biscuit is divided into 2 slices. The cuts are finely chopped. Cover one of the layers with a mixture of juice and cognac, cream. Chopped almonds and a second layer of biscuit are placed on top. Combine the dessert scraps with the berries. They are mixed with cream. This mass should cover the upper cake.

Cocoa powder is combined with water and sugar, boiled until the last component is dissolved. Pour the cherry cake with the resulting glaze.

Soft Cheese Dessert Ingredients

The composition of the dish includes:

1. 300 grams of granulated sugar.
2. Approximately the same amount of mascarpone cheese.
3. 50 g of cow butter.
4. 3 eggs.
5. 250 grams of cream.
6. The same amount of cherry berries.
7. 100 g of chocolate.

Cooking

This is an interesting version of a cherry cake. The recipe (see photo of the dish below) dessert is quite simple.

For the test, grind the eggs with sugar sand and flour. The vessel in which the cake will be prepared is covered with a layer of cow oil. You need to place the mixture in it and bake in the oven for 20 minutes. The base should be covered with juice, squeezed from the berries, and the cherry itself. For cream, grind cream with sugar sugar and soft cheese using a blender. The resulting mass is placed on the surface of the cake. Dessert sprinkled with crushed chocolate and put in a cold place for 4 hours.

Another variant of the “Drunk Cherry” cake

There are many recipes with photos of this dish. We will consider one of the options. For biscuit you need:

1. 5 eggs.
2. 2 small spoons of baking powder.
3. A glass of granulated sugar.
4. The same amount of wheat flour.
5. 4 large spoons of cocoa bean powder.

To make a cream, you need:

1. 300 grams of condensed milk.
2. A glass of cherry berries mixed with cognac.
3. 200 g of cow's butter.

For glaze you will need:

1. 2 large spoons of milk.
2. As much cocoa bean powder.
3. 6 pieces of chocolate bar dark.
4. Coconut flakes.
5. 3 large spoons of granulated sugar.
6. 50 grams of cow butter.

How to make a dessert?

The recipe for the “Drunken Cherry” cake (see dessert photo below) will help in the process of its preparation.

First of all, the berries should be rinsed, peeled and mixed with cognac. Leave them for a few hours.

Eggs are ground with sugar, sugar, wheat flour, cocoa and baking powder. The resulting mass must be cooked in an oven for 40 minutes. The basis for the cake should be divided into 2 fragments.

Cherry is taken from a glass of cognac. The liquid must be combined with condensed milk, butter and cocoa bean powder. Beat these ingredients with a blender.

From the fragments of cakes, you need to get the core. It is combined with cream and cherry berries. The resulting mass should be placed inside the layers of dessert.

To make the icing, the milk is heated and cow oil, cocoa bean powder, granulated sugar and pieces of chocolate bar are placed in it. You should get a dense mixture that has a uniform texture.

It must be placed on the surface of the cake. Dessert is also sprinkled with berries and coconut flakes (optional).