Fish salads have always been very popular in our country. That is why today we want to bring to your attention the most delicious and simple dishes, which include canned and salted product.
Unusual fish salad with rice: a step by step recipe
For this dish we need:
- slightly salted herring - 1 medium-sized piece;
- long-grain rice - 3 large spoons;
- sweet onions - 3 heads;
- leaves of fresh green salad - 30-40 g;
- large chicken eggs - 3 pcs.;
- table vinegar - 60 ml;
- high fat mayonnaise - add at your own discretion;
- table salt - for boiling cereals.
Preparation of the main components
Fish salads with rice cereal have always been distinguished by a delicate taste. And the presented dish is no exception. In order to cook it, it is necessary to sort out long-grain rice, and then boil it in salted water (to make it friable), drop it into a sieve, deprive it of the liquid and cool. Next, you need to clean the salted herring from the head, fins, skin and stones, and then cut the remaining fillet into small cubes.
Among other things, the recipe for a delicious fish salad includes a vegetable such as onions. To give the dish an unusual sour taste, it should be cleaned, finely chopped and soaked in table vinegar for half an hour. At this time, you can boil hard-boiled eggs and chop them with a knife.
The formation of the dish and its proper serving
Fish salads can be laid out on a plate both in layers and mixed. The presented dish belongs to the second form. To do this, in one dish you should place the cooled loose rice, salted herring, onion heads soaked in table vinegar, as well as steep eggs and fatty mayonnaise. As a result of such actions, you will get a rather thick and aromatic mass, which you need to lay out on a flat plate, pre-lined with green lettuce leaves. For the festive table, this dish can be arranged in portioned salad bowls.
How to make a salad "Herring under a fur coat"?
Presenting fish puff salads, one cannot fail to mention such a Russian traditional dish as herring under a fur coat. After all, it is precisely his majority of the hostesses who prepare for the festive table.
So, to make such a salad you will need:
- large fresh beets - 2 pcs.;
- medium potato tubers - 3 pcs.;
- sweet white onions - 2 heads;
- salted herring - 1 large piece;
- large chicken eggs - 3 pcs.;
- medium fresh carrots - 3 pcs.;
- high fat mayonnaise - add at your own discretion;
- table salt - to taste (for boiling vegetables).
Product Preparation
The presented salad of salted fish and vegetables is made quite quickly and easily. To do this, boil the following ingredients directly in the peel: potato tubers, medium carrots and large beets. In this case, you should definitely pour a little salt in the water. So the salad will turn out more saturated and tasty.
While the vegetables are boiled, you can do herring processing. It must be washed, and then cut off all the fins, tail, head, pull off the skin and remove the ridge with bones. As a result of such actions, you will only have a salty fish fillet, which must be finely chopped.
After the vegetables become soft, they need to be cooled in the air, and then peeled and grated on a coarse grater. In addition, you should very finely chop fresh onions and boiled chicken eggs.
Formation process
Cooking fish salad does not take much time. To beautifully shape it, you need to take a shallow dish and line its surface with chopped herring. In turn, the fish must be covered with a layer of onions, and then put the potatoes, chicken eggs, carrots and beets. It is worth noting that before spreading the next product, the previous layer should be lubricated with greasy mayonnaise.
How to make pomegranate bracelet salad?
Fish salads, the recipes of which we are considering, can be prepared not only from salted products, but also using canned food. After all, with them such a dish will turn out more aromatic and tasty.
To prepare a beautiful and unusual salad with pomegranate seeds, you should purchase:
- standard size chicken eggs - 3 pcs.;
- green sour apples - 2 pcs.;
- sweet onions - 1 head;
- canned tuna - 1 standard can;
- hard cheese - 130 g;
- fat sour cream - 5 large spoons (for salad dressing);
- high-calorie mayonnaise - 5 large spoons (for salad dressing);
- large ripe pomegranate - 1 pc. (to decorate the dish).
Food processing
It is worth noting that salads with canned fish are very popular today. Almost all housewives know the recipes of such hearty and tasty dishes. After all, they are made easily and quickly, but they are quite unusual. These original salads include the “Pomegranate Bracelet”. Its bright design will give the whole festive table a special mood.
To prepare such a dish, you need to boil hard boiled eggs, and then grate on a coarse grater. Similarly, you should do with hard cheese and fresh sour apples. Next, you need to finely chop the onion, and then open a jar of tuna, put it in a deep plate and knead with a fork along with the broth until gruel. As for a fruit such as pomegranate, it should be slightly cut in the upper part, and then lowered into a bowl of water and separate all whole grains from the peel and films.
The formation of the original dish
To create such a salad, you need to take a shallow but wide diameter plate and set a faceted glass in its middle part . After that, at the edges of the bowl, a crushed canned tuna is laid out in a not very thick layer. Fresh onions should be placed on top of the fish, and then boiled chicken eggs, grated sour apples, and hard cheese are similarly distributed. In this case, all laid out layers must be coated with a mixture of mayonnaise and sour cream. In the end, you need to carefully remove the glass from the salad and beautifully cover the dish with burgundy pomegranate grains.
The most tender salad "Mimosa"
If you want to make salads with canned fish, the recipes of which are surprisingly simple, then we recommend making a rather popular puff dish in our country called “Mimosa”. To create it, you need to purchase products such as:
- any canned fish (pink salmon, tuna, sprats in oil, saury, etc.) - 1 can;
- medium fresh carrots - 2 pcs.;
- long-grain rice - ½ cup;
- large chicken eggs - 4 pcs.;
- high-calorie mayonnaise - 160 g;
- any hard cheese - 130 g;
- table salt - for boiling cereals and vegetables.
Ingredient processing
Before forming such a dish, all components should be well processed. To do this, boil the carrots in salt water, and then cool, peel and grate it on a fine grater. Hard cheese must be subjected to the same treatment.
It is worth noting that many housewives are used to making Mimosa salad with the addition of potatoes. However, we decided to move away from the prevailing stereotype and replaced the vegetable with rice groats. It should be sorted out, boiled until friable, washed in cold water and completely deprived of liquid. It is also required to finely chop onions and, boiling the chicken eggs, separate the proteins from the yolks, and then grate them on a fine grater in different dishes.
Quick formation of a puff dish
Fish salads with rice are very tender and delicious. And "Mimosa" in this is no exception. To form such a salad, you need to take not very deep dishes, put the canned food in it, knead them strongly with a fork and evenly distribute them on the whole plate. Onions should be placed onions, and then alternately: boiled long-grain rice, grated carrots, egg whites, hard cheese and yolks. All layers, except the last one, need to be greased liberally with high-calorie mayonnaise.
Tasty and unusual salmon and pineapple salad
The presented dish will not leave indifferent any of your guests. After all, an amazing combination of red slightly salted fish, vegetables and canned fruits will amaze anyone. But first things first.
Required Components
To prepare such an unusual mixed salad you will need:
- slightly salted fat salmon - 260 g;
- sea kale without mayonnaise - 200 g;
- canned pineapples in circles - 250 g;
- sweet bell pepper - 1 large piece;
- fresh green onion arrows - a small bunch;
- Chinese cabbage - 4 medium leaflets;
- high-calorie mayonnaise - about 200 g;
- sea salt and allspice - to taste.
Product preparation process
Before making such a mixed and satisfying salad, it is necessary to separately process all purchased components. To begin with, it is necessary to clean the slightly salted salmon from the skin and bones, and then chop it into cubes together with fresh leaves of Chinese cabbage. In addition to everything else, it is necessary to chop finely chopped green onions and chopped canned pineapples, having previously deprived them of juice.
Formation process
This salad should not be formed in layers, but by mixing all the components together. To do this, put the following ingredients in a large bowl: lightly salted salmon, seaweed (completely deprived of liquid), canned pineapples, sweet bell pepper, leek and Chinese cabbage. If desired, all of these products can be additionally salt and pepper, and then add high-calorie mayonnaise to them and mix well. As a result of such actions, you will get a rather aromatic and dense mass, which must be laid out in a beautiful shape and presented to guests.
How to serve to the table?
Fish salads, the recipes of which we have reviewed today, can be done both for the festive table and for an ordinary family dinner. Those dishes that were formed in layers, before serving, family members and guests should be sure to stand in the refrigerator for some time. After all, this is the only way products absorb fatty mayonnaise, which will make the salad more tender, juicy and tasty. If you have prepared a mixed dish, then it can be presented immediately after adding the dressing sauce. In any case, such culinary creations should be served only chilled before the main lunch.
Useful tips for housewives
Today, there are a huge number of various salads that are prepared using salted, smoked or canned fish. However, use such a product, especially in the summer, should be extremely careful, as it can easily be poisoned. That is why when choosing canned food, it is necessary to pay special attention to the expiration date and producer, and when buying a salty product - look at the color of the abdomen (should not be yellow), eyes (should not be cloudy) and the consistency of the fillet (it should not be loose and soft).