Herring under a fur coat is a dish that decorates even the most magnificent feasts. Its popularity lies in the correct selection of ingredients, as well as the special taste that is peculiar to the salad in the finished form. How to make a herring under a fur coat? The recipe for this dish with a description of step-by-step technology will be considered further. What features does the procedure for creating a real culinary masterpiece have? All of them are also described below.
general information
Despite the fact that herring under a fur coat is truly a homemade salad, earlier it could be tasted exclusively in the best restaurants. As you know, from the very beginning of its history, the salad recipe provided for its layering. How to do herring under a fur coat at that time, many did not understand and admired the served dish. However, after some time, the salad recipe became known to all residents of the USSR and was firmly rooted in the hearts of true gourmets.
Today, almost all housewives know how to make a salad "Herring under a fur coat", however, not everyone knows the subtleties of its preparation. Today, there are a huge number of different options for this dish, however, they all boil down to layering the ingredients and soaking them for a certain period.
How to make a herring under a fur coat? A step-by-step recipe for this dish will be considered below, separating the stages of laying layers in the order of their correct order.
First layer: herring
How to make herring under a fur coat? Fish must be laid under the fur coat at the very bottom of the classic salad. It’s up to the hostess herself to decide what kind of ambassador, because someone loves more salty, and someone less. However, as practice shows, herring aged in too concentrated brine very often spoils the taste of the prepared salad, and too slightly salted is almost not felt, so when choosing fish, you need to choose something in between.
Salted fish can be purchased ready-made, disassembled - it is sold in supermarkets packed in small containers. However, in practice, most housewives prefer to clean the fish on their own. Carrying out such a procedure, it is necessary to remember that in the finished form the pieces of herring should not contain bones at all, and therefore the process of its analysis will be very painstaking. In addition, the salad should not have fish skins at all.
Many housewives prefer to cut the sorted fish into strips or cubes. How to make herring under a fur coat and what type of slicing to choose for a salad? The answer is simple - anyone is perfect, the main requirement is uniformity of grinding. When preparing a salad according to the recipe in question, it is best to grind the herring into cubes. In total, you can take a couple of herrings for a large salad.
Second layer: onion
Onions should be laid onions. How to make a herring under a fur coat so that such a special ingredient is very harmoniously combined with other products? Cut it as finely as possible. Some housewives prefer to rub it on a coarse grater, however, this solution is not the most correct, since in the process of insisting the vegetable will certainly let in juice, which will ruin the look of the finished dish. As for all other puff salads, which include onions, for herring under a fur coat, you just need to chop it finely with a knife.
After the onion is chopped, it must be evenly spread on the fish and covered with a small amount of mayonnaise.
Third layer: potatoes
How to make a herring under a fur coat? The step-by-step technology of the classic recipe suggests adding potatoes to the salad. For the above amount of ingredients, four medium-sized tubers will suffice to give a harmonious taste.
To prepare such a salad, the tubers should be boiled until tender. However, it should be remembered that in the final form the vegetable should not be digested, otherwise during the cutting process it will break and stick to the knife, and ugly cubes or uneven straws can ruin the look of the finished salad. In order to avoid such an awkward situation, you need to follow a few simple rules when cooking potatoes.
First of all, tubers are preferably boiled in their skins. Thanks to the peel left, the potato will turn out to be as elastic as possible and will not absorb a large amount of moisture during its heat treatment. Thanks to this, the vegetable will be easily chopped.
As for the cooking time, the duration of this process is from 20 to 40 minutes - it all depends on the selected potato variety. Most experts advise, before making herring under a fur coat, to choose a variety of vegetables with the lowest starch content in it.
As soon as the potatoes are ready, it is immediately necessary to drain the water and pour over with iced (or just cold) water - this procedure will facilitate easy peeling.
After all the necessary procedures have been completed and the potatoes have cooled, you can peel it and grind it for further salad preparation. To create a herring under a fur coat according to the recipe presented here, it is best to grate it on a coarse grater. After the chopped potatoes are evenly laid out in the next layer, it must be greased with mayonnaise in order for the finished salad to be the most juicy.
Fourth layer: carrots
Carrot is another ingredient that is part of the herring salad under a fur coat (pictured). How to make boiled carrots for him? About it further.
The main requirement for this vegetable for salad is its boiled appearance. For the above amount of ingredients, two medium root crops will be required. They should be immersed in cold water and boiled until ready, which should be determined during the cooking process, using a knife.
How to cook carrots for herring under a fur coat? The basic rule that should be followed in the process of cooking carrots for salad is that before cooking it must be washed and boiled directly in the peel. When the vegetable is ready, it should immediately be taken out of boiling water, doused with cold water and cool. After that, peel and grate the vegetable with a large or medium grater.
When the root crops are completely ready, the shavings from them must be evenly spread out in the form of the next layer and greased with mayonnaise.
Fifth layer: eggs
Boiled eggs, serving as the next layer of the famous dish, give a special taste to the finished salad.
More experienced housewives, who know how to make a herring under a fur coat, are advised in step-by-step recommendations to take at least four chicken eggs. The presence of this ingredient is very important to give a special touch to the taste of the salad.
Chicken eggs, which are added to the herring under a fur coat, must be hard boiled. To do this, they need to be placed in a bowl and cook over high heat. To get the most dense contents, cooks recommend continuing the cooking process for at least 10 minutes. After that, boiling water should be drained from the eggs, cooled in ice water, and then peeled.
When the eggs are peeled, they need to be crushed and laid with an additional layer, greased with mayonnaise.
Sixth layer: beets
The last and brightest layer of salad is beetroot, which, with its appearance, gives a special charm to the finished dish. It should be boiled in the salad. For the above amount of ingredients, you need to take the average tuber of the vegetable and boil it.
In order to properly cook the beets, they must be washed and, without peeling, lay, pour water, and then put on fire. When the vegetable is ready, it needs to be cooled with ice water, after draining the boiling water and, having cleared the skin, grate.
Evenly laid on top of the salad, the beets will become the final and brightest layer. On top of it, you can lay out decorations from the remains of vegetables, as well as make a mayonnaise net.
After all the ingredients have been laid, the finished salad should be placed in the refrigerator and let it brew for at least a couple of hours.
Roll "Herring under a fur coat"
The original version of how to make herring under a fur coat is to create a roll that is prepared in a special way.
To prepare such a salad, you need to boil a small beetroot, a couple of potatoes, as well as medium-sized carrots. It is advisable to cook the vegetables in their skins, after which it is necessary to drain boiling water from them, pour them with ice water and remove the peel after complete cooling. To prepare a salad, each type of vegetable should be placed in a separate bowl, chopped with a grater.
Separately, cut into small pieces a small onion, pour over it with boiling water and drain the water, let the vegetable stand for some time. Also, to prepare such a salad-roll, one herring should be disassembled on a filet without stones and skin. Once the fish is clean, it should be cut into medium-sized pieces.
When all the components have been prepared, you need to spread the cling film on a cutting board and put the salad on it in layers, greasing each of them with a small amount of mayonnaise. First of all, you need to lay the beets, after it the carrots, potatoes, onions and herring. When all the products are laid out, they should be very carefully wrapped in a roll and, firmly fixing the film, sent to the refrigerator for at least a couple of hours. Over the allotted time, the salad will not only be consumed, but will also acquire a fairly stable form.
When the specified time passes, you need to get the roll from the refrigerator, transfer it to a serving dish and carefully remove the film. The output is a very original salad, which not only looks great, but also has an amazing taste.
Herring under a fur coat in a new way
Another original version of how to make a herring under a fur coat. The recipe for such a dish is quite simple and it will be affordable even for the most inexperienced housewives. To create such a culinary masterpiece, you need to boil three medium potato tubers, two beets, as well as one small carrot. When the root crops have cooled, they should be cleaned and grated.
On a large serving dish, you need to lay out half the total weight of the potatoes and grease it with mayonnaise. On the potatoes, put the herring previously separated from the bones and skin, cut into small cubes, which should also be anointed with a small amount of mayonnaise.
In a separate bowl, mix the chopped onion, as well as a couple of tablespoons of capers, grated on a medium grater. These ingredients must be laid on top of the fish and also smeared with mayonnaise. Next, lay out the layers of the ingredients in this order: carrots, a portion of beets, a pair of hard-boiled and diced eggs, and the rest of the potatoes. Complete the whole composition should be a layer of the remainder of the beets, as well as decorations from mayonnaise.
The secrets of a delicious salad
Above, several recipes with photos are considered, how to make a herring under a fur coat. Of course, each of them deserves some attention from both beginners and very experienced housewives. However, any of these salads can turn out to be especially tasty if some tricks are used in the cooking process. Here are the three most important aspects on which the ideal taste of herring under a fur coat rests.
First of all, any housewife should understand that preparing a dish follows exclusively from cold vegetables. That is why they should be prepared in advance. It is not worth worrying about their preservation, since carrots, potatoes and beets, peeled on the eve or a couple of days before the cooking process, do not spoil in the skin. Herring under a fur coat, prepared from cold ingredients, will not only be delicious - its shelf life is longer.
Another trick to remember before starting to create a culinary masterpiece is that the taste of the future salad depends on the quality of the fish. It is this ingredient that gives the dish a more salty or freshish taste.
In the event that there is no time allotted for the salad soaking (the cooks recommend doing this from 2 to 12 hours), you can use it immediately after cooking, using a little trick. It consists in impregnating the salad with vegetable oil. However, do not overdo it in the lubrication process.
In classic recipes on how to properly make herring under a fur coat, it is said that each layer of salad must be lubricated with a small amount of mayonnaise. Indeed, in this case, the finished dish will be the most juicy. However, in order to give it an unusual taste, mayonnaise can be mixed with mustard (the proportions should be selected individually, based on your own taste) - none of the guests will even guess what the secret of this seemingly simple dish is.
Many professional chefs also share their secrets and recommendations on how to make herring under a fur coat. The recipes told by them say that for the preparation of such a salad you can use not grated boiled potatoes, but mashed potatoes made from such a vegetable. To create it, you should choose the most friable varieties of potatoes, which before laying in the salad must be flavored with milk and butter - the delicate taste of the dish is provided.
As for the filing, there are many options for how to make it as original as possible. One of the recipes presented in this article talks about its interesting form - the creation of roll, which is done using cling film. Some housewives make a salad in a baking dish. In some cases, a beetroot filler is made on top of the entire structure. Of course, all such tricks, implemented in practice, give an amazing result and admiration from all guests. However, if you plan a feast, you can put the salad portionwise in separate plates - it will also look very nice.
After reading this article, every novice mistress will know how to properly make a herring under a fur coat. The step-by-step instructions for the first recipe contain a large number of recommendations regarding the preparation of various ingredients for such a salad - they can also be useful.