Cupcakes are considered a universal homemade treat. They are cooked in the oven, slow cooker and microwave. They are berry, chocolate, coffee and even vegetarian. After reading today's article, you will learn how to bake cupcakes without milk.
Raisin Option
This lean dessert turns out to be so delicious that none of your guests will notice that the test contains no ingredients such as eggs and milk. Such baking is so simple and fast that even a novice cook can do it. To get aromatic air cupcakes without milk, you need to stock up on all the necessary components in advance. At your fingertips should be found:
- 200 grams of wheat flour.
- 150 milliliters of drinking water.
- 2 teaspoons of baking powder.
- 150 grams of sugar.
- 3 tablespoons of odorless vegetable oil.
As additional components, powdered sugar and raisins are most often used. If desired, the latter is replaced with any dried fruit.
Process description
To bake a loose cake without milk (a recipe with a photo can be found in today's article), all loose components, including sifted flour, are combined in one dish. After that, hot water is poured into it with vegetable oil dissolved in it and mixed well. The result should be a dough, in consistency, reminiscent of the one from which the pancakes are baked.
Raisins are added to the resulting mass and knead again with a spoon or whisk. The finished dough is laid out in silicone molds and sent to the oven. Dessert is baked at a temperature of two hundred degrees for about a quarter of an hour. Finished products are abundantly sprinkled with powdered sugar and served on the table.
Sour cream option
According to this recipe, you can bake a cupcake in the microwave without milk without much hassle. Since sour cream and eggs are present in this dessert, it cannot be considered vegetarian. But it’s quite suitable for those cases when guests suddenly came to you, and there is no milk or butter in the house. To make such a treat, you will need:
- A couple of tablespoons of sour cream and granulated sugar.
- Fresh chicken egg.
- 2.5 table. tablespoons of flour.
- A pinch of salt.
- A tablespoon of vegetable oil and cocoa powder.
However, this is not a complete list of necessary products. Among other things, your kitchen should have ¼ teaspoon of baking powder and red pepper.
Cooking technology
To bake a delicious muffin in 5 minutes without milk, a raw chicken egg is driven into a suitable cup. Vegetable oil, sour cream and sugar are added there and mixed quickly with an ordinary spoon or whisk.
After that, pour flour, cocoa, salt, baking powder and red pepper into the mug. Mix again until the lumps completely disappear and send the container with the resulting dough into the microwave. Dessert is prepared at maximum power for four minutes. Before serving, sprinkle with powdered sugar.
Cottage Cheese Option
It should be emphasized that this recipe for muffins without milk suggests the presence of a slow cooker. Thanks to the use of this device, you can quickly and easily make a fragrant airy dessert, which is not a shame to serve not only for family tea drinking, but also on the festive table. Before kneading the dough, double-check that you have all the necessary components at hand. This time you will need:
- 200 grams of cottage cheese.
- 3 chicken eggs.
- 130 grams of butter.
- A pinch of soda.
- 200 grams of wheat flour.
- 3 tablespoons of raisins.
- 200 grams of sugar.
Action algorithm
At the initial stage, egg whites and sugar are combined in one bowl and beat well with a mixer. In the resulting creamy mass, soda is added, extinguished with lemon juice, yolks and butter. Mix again and only after that add cottage cheese and sifted wheat flour.
Pour pre-soaked raisins into practically finished dough. The resulting mass is carefully mixed and poured into the crock-pot. Dessert is prepared in the “Baking” mode for an hour. After that, it is cooled, sprinkled with plenty of icing sugar or poured with melted chocolate and served on the table.
Option with semolina and honey
This recipe will certainly interest those who have not yet decided how to bake a cupcake in the microwave for 5 without milk. According to it, you can quickly and without any special problems make a delicious diet dessert, which will be appreciated by girls who monitor their figure. Since in this case not a completely standard set of products will be used, you need to make sure in advance that everything you need is in your home. To make a cupcake, you will need:
- 100 grams of friable cottage cheese.
- A pair of full tablespoons of natural liquid honey.
- 100 grams of semolina.
- Raw chicken egg.
- ½ teaspoon of baking soda.
Step-by-step instruction
To bake aromatic diet muffins without milk and flour, you need to maintain the recommended ratio of components as accurately as possible. Immediately, we note that from the above number of products, six servings of a delicious dessert are obtained.
In one bowl, crumbly curd and semolina are combined. Grind everything well and add raw chicken egg to the resulting mass. The resulting mixture is whipped with a whisk or mixer, gradually introducing liquid honey into it. At the very end, soda is poured into a practically finished dough and again rubbed thoroughly.
After that, the resulting mass is poured into silicone molds or ceramic cups and sent to the microwave. Cupcakes without milk are baked for about five minutes with a device power of 600 watts. At the final stage, you can turn on the grill for thirty seconds. Thanks to this, finished products will acquire a beautiful golden crust. Before serving dessert, pour it with melted chocolate, jam or sour cream.
Lemon Option
According to this recipe, you can easily prepare a light and incredibly delicious dessert, characterized by a pleasant citrus aroma. Before you start working with products, see if you have at your disposal:
- 3 raw chicken eggs.
- Half a lemon.
- ½ cup granulated sugar.
- 1.5 teaspoons of baking powder.
- ½ cup flour.
- 100 grams of butter.
If necessary, the latter can be replaced with good margarine. In addition, some salt should be present in your kitchen. And to decorate the finished dessert, it is advisable to stock up on strawberries and orange zest in advance.
In one suitable bowl, combine eggs with granulated sugar and beat for ten minutes. It is more convenient to do this with the help of a mixer operating at low speeds. Melted butter, a pinch of salt, zest and the juice of half a lemon are introduced into the resulting mass.
After that, sifted wheat flour, pre-mixed with baking powder, is sprinkled little by little into the future dough. Everything is thoroughly beaten until smooth and the resulting mass is poured into heat-resistant dishes, the bottom and walls of which are oiled. Since during the heat treatment the volume of the dough will increase three times, you need to lay it in a deep form.
Bake a cupcake in a microwave without milk for no more than five minutes at a device power of 900 watts. If necessary, this time is increased by another thirty seconds. Before serving, dessert is decorated with fresh strawberries and orange zest.