In Moscow, there are a huge number of educational institutions, ranging from schools to universities. Each institution provides training for a specific area of life. Moscow College No. 37 Tsaritsyno invites those applicants who want to connect their lives with management, the hotel business or information technology. Let's take a closer look at this educational organization.
School History
The Tsaritsyno College, which exists in Moscow, has a rich history. The educational institution, according to documents, was opened in 1977. At that time it was not a college, but a school. It prepared cooks, pastry chefs, waiters and bartenders to work in restaurants and hotels of the capital. College educational institution later. This event happened in 1991. The name of the colony was as follows - college of hotel industry "Tsaritsyno" No. 37.
With the assignment of a new status, the next period in the history of the institution began. The requirements for students have increased, new areas of training have appeared in connection with the transformations taking place in the life of the city and country. The fact is that the hotel and restaurant business began to take shape. The opening companies required highly qualified specialists and middle managers.
In 2012, another important event in the history of the college took place. The educational institution was expanded in connection with the accession of two metropolitan colleges - a technical college and a college of management and new technologies. Both of these institutions began operations back in 1930.
Structural units
Modern colleges has a rather long name - Moscow College of Management, Hotel Business and Information Technology Tsaritsyno. The educational institution is public. It, like any other colleges and universities, consists of structural units involved in the preparation of students in certain areas.
Considering the college number 37 "Tsaritsyno", we can distinguish the following departments, which are located in the capital at different addresses:
- restaurant and hotel business division - Shipilovsky proezd, 37, cor. one;
- Polytechnic Division - ul. General Belov, d. 4;
- IT and management unit - ul. General Belov, d. 6.
Training programs at the department of restaurant and hotel business
At the restaurant and hotel business department, graduates of grades 9 and 11 at Tsaritsyno College are offered 3 training programs for professional education. The first is related to hotel service. Students learn to organize the service of guests, tourists, sell them various hotel products, make reservations and check out people leaving the hotel.
The second program of study (specialty) of the college is “Technology of catering products”. Students are taught to cook semi-finished products, hot and cold dishes, pastries, pastries, desserts.
The next specialty in the department of restaurant and hotel business is “Organization of service in catering”. When mastering this training program, all graduates are assigned the qualifications of a manager. Young specialists who received a diploma from Tsaritsyno College can organize meals in the appropriate organizations and monitor the quality of the products they prepare and the services provided to visitors.
Material support in the department of restaurant and hotel business
College No. 37 Tsaritsyno is an educational institution that is famous for its modern approach to organizing educational activities. Over the years of its existence, Ssuz has created a rather rich material and technical base and is currently engaged in its modernization, updating, because the practical preparedness of students depends on it.
The department of restaurant and hotel business has a huge number of different offices. For example, there are 3 workshops. The first is properly equipped so that students can learn how to cook culinary dishes. In the second workshop, students have at their disposal equipment and devices for the preparation of confectionery. The third workshop is a pizzeria.
Specialties at the Polytechnic Department
In the capital's educational institution at the Polytechnic Department, various training programs are offered, ranging from computer systems to air transport services. Applicants entering the secondary school No. 37 Tsaritsyno (College of Hotel Management, State Educational Institution, Moscow) can expect to receive the following qualifications in the future:
- Software Technician This qualification is assigned to the specialty "Programming in computer systems." She is the most sought after in college. The knowledge gained here will enable the future development of computer programs and applications.
- Technician on computer systems and complexes. This qualification is no less popular. Students who choose this program learn to carry out maintenance and tuning of computer systems and their elements.
- Radio engineer. This qualification is offered at the Tsaritsyno College of Radio Equipment Engineering. In this specialty, the maximum possible number of practical classes is provided, in which students learn to assemble various radio-technical devices.
- Air Transport Service Specialist. University graduates with this qualification are able to organize the transport process for the delivery of goods and passengers.
Material and technical base in the polytechnic department
Obtaining quality technical education is impossible without practical training. College No. 37 Tsaritsyno made sure that students of the polytechnic department could receive and practice the necessary skills in secondary vocational education. For this, the educational institution has created a modern material and technical base in the structural unit. It consists of several laboratories:
- information technology in professional activities;
- electronic equipment, electronics, electro-radio measurements;
- materials science, radio components, microprocessors and microprocessor systems;
- radio receivers and radio transmitting devices, etc.
In addition to laboratories, in the structure of the Polytechnic Department of GBPOU “College No. 37 Tsaritsyno”, he created workshops: electrical and radio installation, electrical installation, locksmithing, reservations and sales of transport and services, organization of transport services.
IT & Management Training Programs
This structural unit offers a wide selection of training areas. At Tsaritsyno College, the most popular and prestigious of them are such specialties as Banking, Economics and Accounting. accounting ". At the first of these, students get acquainted with the banking system of our country, the activities of credit organizations, the services provided and the operations carried out. When mastering the training program, college graduates can conduct settlement transactions, carry out loans, engage in bank reporting.
On “Economics and accounting. accounting "College No. 37" Tsaritsyno "(Moscow) prepares accountants. This is one of the oldest professions that has not lost its relevance and need in the modern world. Students in this specialty learn to document business transactions, make calculations, and carry out tax accounting.
Material and technical base at the IT and management department
The department of information technologies and management also has a modern material and technical base. It consists of equipped laboratories. Here are the names of several classrooms where practical classes are held for students of Tsaritsyno College:
- architecture of a personal computer, installation, operation, assembly of computer equipment;
- computer networks and telecommunications, operation and software and hardware protection of network infrastructure facilities, operating systems and environments;
- electrical fundamentals of power supplies, electronic equipment;
- electrical measurements, computing and measuring equipment, radio signals and circuits;
- applied electrical engineering, digital circuitry, microprocessor systems, microprocessors;
- parts of aircraft systems and devices, aircraft systems and devices;
- programming and databases, information and communication systems;
- chemical analytical laboratory, control of water and atmosphere pollution, etc.
School Call Schedule
Applicants entering Moscow College Tsaritsyno No. 37 are interested in student life. The first thing to know is the call schedule. Each couple on a typical school day lasts 1.5 hours:
- The first pair starts at 9 a.m. and ends at 10.30 a.m. The change that comes after it lasts 20 minutes.
- The second pair, divided into two classes, starts at 10 h. 50 min. The first lesson ends at 11 h. 35 min. After it begins a 20-minute break. The second lesson ends at 12 hours and 40 minutes and the change begins.
- The third pair starts at 13:00. and ends at 2:30 p.m. The change between the third and fourth pair is 10 minutes.
- The fourth pair starts at 14 hours 40 minutes. and lasts up to 16 hours 10 minutes.
College "Tsaritsyno" № 37: lesson schedule
The lesson schedule after admission is looked at the college on the information stand. Also, some students get to know him on the official website of the educational institution. It published not only the schedule. You can also see:
- schedule of consultations in preparation for tests and exams;
- interim certification schedule;
- list of students who were offered internships abroad.
School Reviews
Students and graduates have formed a positive reputation with such an educational institution as College No. 37 Tsaritsyno. Testimonials indicate that true professionals in their field work among teachers in the secondary vocational school. Students thank them for their hard work, endurance, patience, and for the fact that they always try to grow qualified specialists from yesterday's schoolchildren.
Students also note that the secondary vocational school (former college of the hotel industry "Tsaritsyno" No. 37, KGH "Tsaritsyno" ) is actively engaged in international cooperation. Each year, a group of students goes on an internship to Italy or Germany. Thanks to the trips, students learn a lot of new and interesting things about foreign partner countries, improve their language training, and master the technology of preparing dishes of national cuisine.