🛑 🕜 🏽 Oven Pie Recipe 👩‍👦‍👦 👩‍🎓 👩🏼‍🔧

Most of us recall with nostalgia a happy childhood and trips to our grandmother, from whose kitchen the breathtaking aromas of homemade pies were constantly heard. And at the same time, we completely forget that these pleasant moments can be repeated by independently preparing them at home. In today's article will be presented the best recipes for the most common pies.

With cherry

This sweet pastry made from kefir dough with sweet and sour berry filling will be a great addition to a friendly meeting with a cup of roasting tea. Fresh, frozen, and canned cherries are suitable for its preparation. To please her relatives and friends, you will need:

200 ml of fresh kefir;
200 g of cherries;
3 large fresh eggs;
1 glass of baking flour and sugar;
1 tsp soft unsalted butter;
1.5 tsp baking powder;
powdered sugar (for decoration).

To start playing this recipe for a regular pie, you need to prepare the dough. The eggs are combined with granulated sugar and beat intensively. Kefir is poured into the resulting liquid, and then the baking powder and sifted flour are poured. All this is thoroughly mixed and laid out in a pre-oiled heat-resistant container. Washed cherries, separated from the seeds, are placed on top in an even layer. Bake the cake at an average temperature of approximately forty minutes. Then it is checked for readiness and, if everything is in order, sprinkled with sweet powder, cooled and cut into portions.

With pears

This simple recipe for a regular cake will be a real salvation for most busy housewives who need to urgently prepare something for tea. It is interesting in that it involves the use of purchased puff pastry, and the pastries created from it are tasty and beautiful at the same time. To repeat it at home, you will need:

600 g of pears;
250 g puff pastry dough;
30 g of ground almonds and butter;
70 g of brown sugar.

Washed pears are cleaned of all unnecessary and cut into slices. Fruits prepared in this way are fried with the addition of sugar, and then laid out in a pre-oiled form and sprinkled with ground almonds. Once they have cooled, they are covered with a layer of thawed dough and placed in an oven, warmed up to standard temperature. After twenty-five minutes, the cake is completely cooled and removed from the mold so that the pears are on top.

With jam

This is one of the most popular recipes for a regular pie. Baking is moderately sweet and incredibly tasty, because sour jam is harmoniously combined with a sand base. To prepare such a treat for tea, you will definitely need:

4 cups baking high-grade flour;
1 pack of butter;
2 large fresh eggs;
1 cup of sugar and any thick jam;
½ tsp baking soda;
vanillin.

recipe for a regular pie without filling

The softened butter is ground with sugar. The resulting mass is flavored with vanilla, and then supplemented with soda and 3.5 cups of sifted flour. All is well mixed and divided into two unequal pieces. The smaller of them is combined with the remaining flour and briefly sent to the freezer. Most are distributed on the bottom of the oiled refractory dishes and covered with jam. From above all this is rubbed with frozen dough. Pie is cooked at a temperature of 200 ⁰ C for about twenty-five minutes.

With apples and sour cream fill

This cake resembles a French cake. It successfully combines juicy filling and a thin crispy base. To prepare it, you will definitely need:

250 g of white baking flour;
110 g of fat sour cream;
¾ packaging of good butter;
1 tsp baking powder;
3 tbsp. l cold drinking water.

Since this recipe for a regular apple pie implies the presence of filling and filling, you will have to store in advance:

300 thick sour cream;
150 g of fine white sugar;
800 g of apples;
1 large fresh egg;
2 tbsp. l premium wheat flour;
½ tsp powdered cinnamon;
1 tsp vanillin.

Grind flour and baking powder with chopped butter, and then add water and sour cream. All is well mixed, rolled up into a ball, wrapped in plastic wrap and sent to the refrigerator. After some time, the dough is rolled out in a very thin layer, distributed on the bottom of a slightly oiled shape and pierced with a fork. Top with sliced apples, sprinkled with cinnamon, and pour the sauce, consisting of: sour cream, sugar, vanilla, flour and one egg. Bake the product at an average temperature of not more than an hour. Before use, it is completely cooled, otherwise the filling will spread.

With apples and raisins

This fragrant pastry on sour cream will compete with classic charlotte. Therefore, many housewives, for sure, will not refuse to replenish their collections with the recipe discussed below. The usual pie dough is prepared from simple products, among which must necessarily be:

300 g of fat sour cream;
200 g cane fine sugar;
250 g of white baking flour;
¼ packaging of good butter;
3 large fresh eggs;
1 sachet of vanillin and baking powder.

In addition, you will have to prepare in advance:

100 g of light raisins;
3 sweet apples;
20 g of soft oil;
3 tbsp. l white sugar and flour.

Raw eggs are combined with sweet sand and beat in lush foam. Sour cream and melted butter are gradually added to the resulting mass. All this is supplemented with baking powder, vanilla and flour, and then thoroughly mixed. Most of the finished dough is poured into a smeared form. Apple slices and steamed raisins are laid out on top. All this is covered with leftover dough and sprinkled with crumbs, consisting of flour, sugar and butter. Pie is cooked at a temperature of 200 ⁰ C for about forty minutes.

With apples

Fans of fruit baking will surely like another recipe for a regular pie. In the oven you get a breathtakingly delicious charlotte, which will not leave indifferent even the most picky sweet tooth. To cook it, you will need:

1 cup baking flour;
1 cup sugar
3-5 eggs;
4-6 apples.

Squirrels are whipped into a lush foam, gradually adding sugar. The yolks treated with a mixer and oxygen-fortified flour are carefully introduced into the resulting mass. A third of the finished dough is poured into a heat-resistant container. Apple slices are distributed evenly on top. All this is covered with the remaining dough and sent to a heated oven. Charlotte is prepared at an average temperature of about half an hour.

With chocolate

Those who love Brownie cakes should certainly pay special attention to the recipe for a regular pie without filling in the oven, discussed below. To cook such baked goods yourself, you will definitely need:

180 g of unsalted butter;
250 g of dark chocolate;
4 large raw eggs;
1 cup of sugar;
3 tbsp. l unsweetened cocoa powder;
1.5 tbsp. l white baking flour (+ a little more to sprinkle the form);
1 pinch of salt.

The broken chocolate and butter are melted in a water bath, and then combined with eggs whipped with granulated sugar. All this is supplemented with salt, flour and cocoa. The finished dough is mixed and evenly distributed in a greased and dusted form. Bake the product at a moderate temperature for about twenty minutes.

With tangerine juice

This recipe for a regular pie without filling is likely to be in the personal collection of citrus lovers. The pastries made on it have a very pleasant taste and a well-felt mandarin aroma, and will be a worthy addition to evening tea drinking. To pamper your family with such a treat, you will need:

180 g of white baking flour;
150 g of fine cane sugar;
130 g butter unsalted butter;
2 large raw eggs;
1 tsp baking powder;
½ cup tangerine juice.

The eggs are combined with butter and sugar, and then beat with a mixer. The resulting mass is supplemented with tangerine juice, baking powder and sifted flour. All intensively mixed and poured into a greased dish. Bake the product at a standard temperature of about forty-five minutes. At the end of the designated time, it is checked for readiness, cooled and served at the table.

With honey

This technology produces a very aromatic regular cake. The recipe for its preparation is extremely simple. Any novice culinary specialist can easily cope with it. To make honey baking, you will need:

150 g of fine cane sugar;
170 g of white baking flour;
2 large raw eggs;
3 tbsp. l natural light honey;
½ cup kefir;
1 pinch of quicklime soda;
any nuts.

Having figured out what products are needed to repeat the recipe for a regular cake, the photo of which cannot convey its taste and aroma, you need to understand the subtleties of technology. It is recommended to start the process with processing eggs. They are whipped with sugar until a lush mass is obtained, and then supplemented with soda and honey. At the next stage, pour it all with kefir and mix with nuts and flour. The dough prepared in this way is sent in the form covered with parchment and baked at 190 ⁰ C for no more than fifty minutes.

With bananas

This budget recipe for a regular cake will repeatedly help out those in whose houses guests often appear. It is good because it involves the use of inexpensive and readily available products. To make this simple, but incredibly delicious baking, with your own hands, you will need:

150 ml of whole milk;
½ pack of unsalted butter;
2 cups white baking flour;
2 large raw eggs;
1.5 cups of sugar;
2 ripe bananas;
2 tsp baking powder;
1 tsp vanillin;
salt (to taste).

Softened butter is intensively ground with sugar and added with banana. All this is treated with a blender, diluted with milk, salted and flavored with vanilla. At a subsequent stage, eggs, baking powder and flour are introduced into the general container. All is thoroughly mixed and laid out in a prepared form. Bake a cake at standard temperature a little more than half an hour.

With champignons and cabbage

True connoisseurs of savory home-made pastries should pay attention to a very simple recipe for a regular pie. In the oven, it acquires a delicious ruddy crust, under which lies soft dough and delicious vegetable filling. To bake it you will need:

500 g of raw champignons;
250 g of thick sour cream and mayonnaise;
500 g of fresh white cabbage;
5 eggs;
1 juicy carrot;
2 white onions;
2 tsp baking powder;
salt, vegetable oil and fresh herbs.

First of all, you need to do stuffing. Onions and carrots are passaged in vegetable oil, and then supplemented with cabbage and brought to readiness, not forgetting to salt. All this is combined with pre-fried mushroom plates and distributed on the bottom of a greased refractory form. From above pour liquid batter made from beaten eggs, sour cream, mayonnaise, baking powder, flour and chopped greens. Bake the cake at a moderate temperature for no more than half an hour.

With potatoes and meat

This hearty and delicious pie will be not only a great addition to a cup of herbal tea, but also replace a full dinner. To prepare it, you will need:

300 g of white baking flour;
300 g of chilled boneless meat (preferably pork);
30 g butter unsalted butter;
5 g of granulated yeast;
150 ml of pasteurized milk;
1 white onion;
7 potatoes;
1 tbsp. l Sahara;
salt and vegetable oil.

Granulated yeast and sugar are diluted in heated salted milk. All this is supplemented with eggs, butter and flour, and then mixed and left to come. After some time, the risen dough is halved. One of the parts is distributed on the bottom of a slightly oiled heat-resistant form and covered with chopped and salted potatoes. Finely chopped meat fried with onions is spread on top, and the remaining dough is spread, not forgetting to carefully pinch the edges. Bake a cake at an average temperature of about fifty minutes. Then it is checked for readiness, slightly cooled and cut in portions. And to make the cake more ruddy, experienced housewives advise first to grease it with yolk, mixed with a small amount of milk, and only then send it to heat treatment.

Oven Pie Recipe