When buying an avocado, it’s not so easy to “determine by eye” its maturity. After all, only by its softness and the ease with which the peel will go, it will become obvious: before you ripe fruit or not. If you come across an immature avocado, then do not rush to get upset. Today we will talk about how the avocado matures at home and what are the ways to speed up this process.
How to buy ripe avocado?
When you are confronted with the choice of fruit, you can only by its appearance assume how ripe and juicy it is. Ripe avocados should not be hard or too soft. The former speaks of his lack of maturity, while the latter speaks of corruption. The most optimal is when when you press with your finger you feel elastic, this avocado can be safely taken. Pay attention to the skin color: the fruit should be green with a purple color without scratches and dents.
Even if you fail to make a choice in favor of a ready-to-eat fruit, you can always find out how an avocado matures at home. And over time, learn to instantly find a fruit of optimum maturity.
There is another way to determine maturity. Look at the color of the stalk: green or yellow will tell you that the fruit has moderate ripening, and brown is a sign of severe overriding.
3 tips on how to accelerate the ripening of avocados
So, for one reason or another, an avocado appeared in front of you, which still needs some time to ripen. You can go along the simplest path and just wait for this moment (usually up to 7 days). Or you can speed up this process. We offer you some of the following ways:
- Take a paper bag and place avocado and other fruits, such as a banana, apple, or tomato. It is these fruits and vegetables that contribute to the active production of ethylene, which is exactly what we need. The more gas, the faster the avocado ripens. It is important to pay attention to the quality of the package: it must be solid, without holes, otherwise the gas will evaporate. After 2-3 days, the fruit will ripen.
- If you didn’t have "reactive helpers" at hand, then leave one or more purchased avocados in a closed bag, in a dark place, without exposure to sunlight. At room temperature, the ripening period will vary from 2 to 5 days.
- If you cut an avocado, but it is not ripe, then halves of it must be sprinkled with lemon juice to prevent premature darkening. Wrap in polyethylene or place in a closed container and leave for some time in the refrigerator. It is important to note here that the refrigerator is not the place where the fruit ripens, since low temperatures do not contribute to important biological processes. Thus, it will take much more time for its maturation.
At all times, as an avocado matures at home, check its condition: the fetus should become resilient. If the fruit has ripened earlier than planned or if there is an unspent part of it, put it in the refrigerator. There it can be stored for several more days.
Instant ripening fruit
And what to do if it so happens that you need a fruit of proper taste on the day of purchase? How to quickly ripen an avocado at home in a short time? For the fastest ripening you will need an oven, avocado and foil. When you are armed with all the tools, we proceed: preheat the oven to 200 degrees and place the fruit wrapped in foil there for 10-15 minutes.
Very soon, a ripe fruit will appear on your table, from which you can cook salad, mashed potatoes, use in desserts, in Japanese cuisine or use as an independent dish.
It is important to note here that if you overexpose the fruit in the oven, it can slightly change its taste, therefore it is necessary to approach this issue carefully and be prepared for such consequences.
How to chop fruit?
We have already figured out whether avocados are ripening at home. And they came to the conclusion that there are many ways to speed up the process. And how to properly cut the fruit so that it is comfortable to peel it?
Cut the avocado with a sharp knife to the depth of its bone. The ripened fruit should be easily divided into two parts. Next, take out the bone, after which you can proceed to cleanse the fetus from the skin. If you have a ripe fruit in front of you, then cut it across, then squeeze out a stone, you will be able to do this without the help of a knife.
Avocado Storage Conditions
How an avocado matures at home, we know: this is a question from 15 minutes to 7 days, depending on the method you choose. But it is important to preserve the freshness and palatability of the fetus if excess remains. Knowing that you do not use the whole avocado at once, do not remove the stone from it, this will allow the juicy fruit to last longer and preserve its beneficial properties.
In order to avoid darkening of the pulp, sprinkle it with lemon, orange or lime juice.
Finally
A large number of delicious and varied dishes can be prepared from avocados. A useful addition to it are useful properties, which can be discussed for a very long time. For example, it has a rejuvenating effect, contains a complex of minerals, vitamin E, biologically active natural elements, vitamins A, B, C, PP, D and many others.
For an inexperienced lover of this fruit, determining its ripeness is not so simple. But our recommendations on how to ripen green avocados at home will help you achieve fruit maturity without wasted nerves and even time, using simple and affordable methods in your kitchen.