What a holiday without a delicious homemade cake? Many housewives want to please their households and prepare this dessert themselves. A few years ago, lush cake cakes could only be baked in the oven. It took a lot of time, and their quality and appearance sometimes left much to be desired. Cakes could burn or poorly baked. But now multicookers have come to the aid of the housewives.
Slow cooker - the perfect helper
A slow cooker can perform a lot of functions: steaming vegetables, cooking various cereals, as well as baking cakes for birthdays. Many multicooker models already have measuring spoons and recipes for the main dishes that they can cook. It is especially good to cook biscuits in the device. They are very soft, airy and soft. Cake cakes in a slow cooker will never dry out, and the pastries will turn out to be very tasty. It is not necessary to be an experienced pastry chef to cook this delicious treat in a slow cooker.
Medovik recipe in a slow cooker
How to make cake cakes in a slow cooker? The most popular delicacy is Honey, and it’s worth starting with it. You can bake honey cakes not only in the oven. Some make a biscuit in a slow cooker, cut it into 2-3 parts. Here you have honey cakes. What needs to be done to make a honey cake come out, like in my mother’s childhood?
Required Products:
- 2 eggs;
- half a glass of granulated sugar;
- 4 tablespoons of honey;
- one and a half glasses of sifted flour;
- baking powder bag;
- a pound of fat sour cream;
- a bag of vanillin or 2 packets of vanilla sugar;
- 2 tablespoons of powdered sugar;
- 1 sachet (ten grams) of thickener for sour cream.
Cooking method:
You need to start cooking with eggs. Do not take eggs directly from the refrigerator, they should warm to room temperature. Then sugar is added to them and whipped until an air mass is formed. Honey is poured into a small bowl and heated with a water bath. Then the heated honey is combined with the eggs and mixed with a mixer. Then flour with baking powder is poured into this mass. The consistency of the dough should be viscous, like sour cream.
The capacity of the multicooker is greased with butter and the dough is poured into it. Then close the lid and click on "Baking" at a temperature of 160 degrees for 35-40 minutes. When time runs out, spread the biscuit out of the bowl for cooling. Then it is cut into several parts with a sharp knife or a strong thread. That's how delicious homemade shortcakes get.
Sour cream
For honey cake, cream of sour cream is best suited. To prepare it, sour cream, powdered sugar, vanilla sugar and a thickener of sour cream are mixed. All this is well beaten until foam.
Cake assembly
When the cakes have cooled, they begin to smear them in order with cream. Then grease and sides. Then sprinkle the cake with walnuts (chopped) and crumbs, which remained from the cakes. You can also pour chocolate glaze on top. This is how biscuit cakes for a cake in a slow cooker and a delicious honey treat are prepared.
Sponge chocolate cakes
In the slow cooker you can cook a variety of biscuits: from creamy, fruit, chocolate to multi-colored. It is very easy to bake chocolate cake for a cake in a slow cooker. It takes only a few minutes to mix all the ingredients, and the rest will be done by this wonderful device.
It is necessary to take:
- 250 g of flour;
- 4 eggs;
- 20 g of starch;
- 40 g of cocoa;
- 200 g of sugar;
- baking powder bag;
- 1 packet of vanilla sugar.
Baking Method:
First, the proteins are separated from the yolks. Then, individually, whip the whites with half the sugar, and the yolks with the other half. Then these mixtures are mixed and all other ingredients are added there. The dough can be kneaded with a mixer. Dough is poured into the bowl of the multicooker greased with butter. Then the device is set to "Baking" for about 40 minutes. When the biscuit has cooled, it is taken out of the bowl. This is how easy it is to make chocolate cakes for a cake in a slow cooker. It is necessary to soak their coffee and a little cognac.
Cooking Zebra Cake
A very original cake is Zebra. It is so named, because in the context it resembles the striped color of a famous animal. Cocoa powder is used to darken the dough.
For the test you need to take:
- 4 eggs;
- 70 g of butter;
- 200 g of granulated sugar;
- a glass of sour cream;
- 300 g flour;
- baking powder bag;
- 4 tablespoons of cocoa.
Step-by-step instruction:
- Sugar must be added to the eggs and beat.
- Soften butter and mix with egg mixture.
- Pour sour cream into this mass.
- Mix flour and baking powder. Then add to the dough.
- Pour the dough evenly into two containers.
- Add cocoa to one half and mix well.
- Cover the multicooker with baking paper and grease with oil.
- Pour light and dark dough one by one. First - a spoonful of light, on it - a spoonful of dark, etc. It will itself be evenly distributed, forming dark and light circles.
- Close the lid of the multicooker and turn on the “Baking”. Leave on for 30 minutes.
- Ready cooled cake can be cut into several parts with a strong thread or knife.
- Coat the cakes with sour cream, custard or butter.
Curd Cheesecake with Banana and Raspberry
Some housewives are interested not only in how to make cake layers in a slow cooker, but also in how to make fruit cake or cheesecake in it. They require special attention. Here is a recipe for a very tender and delicious cheesecake with cottage cheese and fruits. To prepare it, you will need only the necessary products and 50 minutes of time.
Essential Ingredients:
- 350 g shortbread cookies;
- 120 g butter;
- pulp of 1 banana;
- a glass of raspberries;
- 250 g of cottage cheese;
- 70 g of sour cream;
- egg;
- half a glass of sugar;
- a bag of vanilla sugar.
Step-by-step instruction:
- Grind cookies with a rolling pin or grater.
- Mash butter or melt.
- Combine crushed cookies with butter to make a sticky paste.
- Line the crock-pot bowl with baking paper, grease it and spread the dough there. To form sides on the sides. It should be a kind of plate of dough.
- In a deep bowl, mix the cottage cheese, egg, sour cream, sugar, vanilla, fruit and beat well with a mixer.
- Pour the resulting mass onto the dough in a slow cooker.
- Close the lid and turn on the “Baking”. 50 minutes to cook.
- After cooking, allow the cheesecake to cool, only then remove it from the bowl.
- Top can be decorated with raspberries and mint or lemon balm leaves.
Original impregnation for biscuit
It is very important for a delicious cake not only to make cakes, but also to properly soak them. Then the delicacy will turn out to be juicy. There are many recipes for soaking: lemon, coffee, cognac. And here is the original impregnation of the most affordable ingredients.
You will need:
- 2 tablespoons of vodka;
- 3 tablespoons of jam;
- glass of water.
Cooking method:
Mix jam with water, put on fire to boil. Cool and add vodka. Very simple and tasty impregnation is ready!
Protein Cream Cake
How to bake cake cakes in a slow cooker, it is already clear, but which cream is better to prepare? Many housewives know how to make sour cream, butter, custard. And here is the recipe for protein cream. It is very light and airy.
It is necessary to take:
- half a glass of water;
- a glass of granulated sugar;
- five proteins.
Cooking:
Put water and granulated sugar in a small bowl and dissolve it. Then put it for cooking until it becomes viscous. Beat the whites with a mixer until foamy. Then slowly pour sugar syrup into them. And again, about 5 minutes, beat everything up to a thick foam. This cream is very suitable for a gentle biscuit dough.
It's important to know
- A bowl of multicookers is best lubricated with butter, because vegetable has the ability to soak into the dough. The cake can stick in this case.
- For baking a biscuit in a slow cooker, it is better to use parchment paper, so it will be easier to remove it.
- If there is no “Baking” program in the multicooker, then you can use the “Porridge” mode, having previously switched it on to “Preheating”.