Cheesecake is a delicious raw cheese dessert that is justifiably popular with European and American sweet tooth. The basis for its preparation is usually a crust of crumbled shortbread cookies, and the cottage cheese, mascarpone or ricotta is most often used as the filling. In today's publication will be presented the most interesting recipes for berry cheesecakes.
General recommendations
This trendy American dessert has long ceased to be some kind of exotic. Today, it is not only served in almost every cafe, but also cooked at home. The basis for its creation is not only purchased cookies crumbled with a rolling pin and mixed with soft butter, but also baked biscuit with their own hands.
Having dealt with the cake, it is necessary to mention the filling. Cheesecake filler is usually made from cottage cheese or soft creamy cheese. Depending on the selected recipe, cream, milk, thick sour cream, eggs and sugar are added to it. If desired, the filling is flavored with vanilla, cinnamon or citrus peel.
As for the berries, they can be both fresh and frozen. Most often, strawberries, raspberries, blueberries, blueberries or currants are used for these purposes. The selected plant material is mashed or cut into slices, and then introduced into the total mass.
One of the most important stages in the preparation of cheesecake is the process of baking it. So that your efforts are not wasted, you need to make sure that the dessert does not turn out to be overdried. To do this, it is advisable to bake it in a water bath at a temperature not exceeding 180 ° C.
With crackers and cottage cheese
The process of preparing this sweet treat is rather laborious. It takes a relatively long time and does not endure haste. In order not to delay the moment when your family can try the cheesecake you made, check in advance whether you have at hand:
- 220 g unsalted crackers.
- 120 g of melted butter.
- 460 g of cottage cheese.
- 180 g of sweet powder.
- 14 g of gelatin.
- 400 g of berries.
- 240 ml of Greek yogurt.
- 240 ml of thick whipped cream.
- 3 tbsp. l regular sugar.
- 2 tbsp. l starch (potato).
- 2 tsp vanilla extract.
- Salt.
To start making berry cheesecake, the photo of which cannot convey all its taste characteristics, you need to create the foundation. To do this, crushed crackers are supplemented with ghee, salt and a couple of spoons of sugar. The resulting mass is poured with a gelatin solution mixed with yogurt, cottage cheese, sweet powder, vanilla and whipped cream. All this is leveled and sent for eight hours in the refrigerator. Then dessert is decorated with berries boiled with starch and sugar residues. A practically prepared cheesecake is kept in the cold for a couple of hours and only after that it is served on the table.
With sour cream and white chocolate
Any newcomer can easily cope with the preparation of this berry cheesecake without baking. After all, the main difficulty lies in being able to wait for the complete solidification of all the components of the dessert. To make a sweet treat yourself you will need:
- 200 g of cookies.
- 300 g cream cheese.
- 60 g of soft oil.
- 250 g of fresh strawberries.
- 1 cup sour cream.
- 1 bar of chocolate (white).
The crumbled cookies are ground with soft butter and evenly distributed on the bottom of a detachable round shape. Top with a filling made of whipped cream cheese, sour cream, chopped strawberries and melted chocolate. Everything is neatly leveled and placed in the refrigerator. You can start tasting the dessert no sooner than four hours later.
With cottage cheese and orange zest
This delicious dessert with a stunning citrus-cherry flavor will surely appeal to even those who do not eat sour-milk products. To bake it you will need:
- 250 g of high-grade wheat flour.
- 125 g of oil.
- 100 g of ordinary sugar.
- 2 raw egg yolks.
- 2 tbsp. l very cold water.
All these products are part of the cake, which will be the basis for the berry cheesecake with cottage cheese. To make a fragrant filler, you will need:
- 300 g ripe cherries.
- 500 g of fresh cottage cheese.
- 2 raw eggs.
- 2 tbsp. l cane sugar.
- 1 tbsp. l grated orange zest.
Sifted flour is combined with sugar, and then rubbed with butter. The resulting crumb is supplemented with yolks and ice water. All mix well until an elastic mass appears. Finished dough is covered with a napkin and put in the refrigerator. After an hour, it is carefully distributed on the bottom of a detachable round shape and covered with a filling made of cottage cheese, sugar, eggs and citrus zest. At the final stage, the future dessert is decorated with cherries and sent to the oven. Cottage cheese cheesecake is baked at 200 ° C. After ten minutes, the temperature is reduced to 160 ° C and wait another about half an hour.
With cottage cheese and gelatin
The products that make up this dessert do not need to be heat-treated. Therefore, they retain all the valuable vitamins. Thanks to this feature, a cheesecake with berry jelly is not only tasty, but also healthy, which means you can safely treat even the smallest sweet tooth. To prepare it, you will definitely need:
- 150 g of purchased cookies.
- 130 g unsalted butter.
- 20 g of gelatin.
- 800 g of fat cottage cheese.
- 120 g of powdered sugar with vanilla flavor.
- 300 g of natural yogurt without additives.
- 2 tbsp. l fresh lemon juice.
- 300 g of blackberry, raspberry and blueberry.
Pounded cookies are ground with butter, distributed on the bottom of a detachable round shape and placed in the refrigerator. After some time, a filling made of dissolved gelatin, cottage cheese, sweet powder, yogurt, lemon juice and 500 g of berries is applied to the cake. All this is placed in the refrigerator until the top layer completely hardens. Not earlier than four hours later, the dessert is decorated with the remnants of berries and cut in portions.
With ricotta
This delicate berry cheesecake is distinguished by its delicious taste and light lemon aroma. It is cooked without using an oven, and from the products you will need:
- 130g shortbread cookies.
- 50 g unsalted butter.
- 250 g of ricotta.
- 50 ml of thick cream.
- 50 g of fruit jam.
- 1.5 tbsp. l powdered sugar.
- 1 tbsp. l natural lemon juice.
- Citrus zest and any berries.
The crumbled cookies are combined with softened butter and distributed on the bottom of a round detachable shape. The resulting base is briefly cleaned in the refrigerator to freeze. After some time, a filler consisting of ricotta, lemon juice, sweet powder, whipped cream and citrus zest is carefully applied to the surface of the cake. All this is carefully leveled, watered with flowing fruit jam, decorated with any fresh berries and placed in the refrigerator for several hours.
With oatmeal cookies and blueberries
This diet berry-curd cheesecake will surely appeal to those who dream of a slim figure, but cannot deny themselves something delicious. To prepare it you will need:
- 120 g of oatmeal cookies on fructose.
- 600 g low-fat cottage cheese.
- 11 eggs.
- 2 tbsp. l fructose.
- Fresh blueberries.
The crumbled cookies are combined with one beaten egg, distributed over the bottom of a detachable round shape and placed in a preheated oven for fifteen minutes. At the end of the designated time, the browned cake is smeared with cottage cheese, combined with fructose, blueberries and a dozen whipped egg whites. All this is returned back to the oven and waiting even a little less than half an hour. In order for the finished dessert to retain its original volume, it is removed from the oven only after it has completely cooled down.
With cottage cheese and sour cream
This berry cheesecake recipe will be a real find for lovers of classic desserts baked in the oven. To recreate it in your own kitchen, you will need:
- 250 g of sugar.
- 500 g of fresh cottage cheese.
- 300 g of ripe strawberries.
- 400 g sour cream.
- 30 g of oil.
- 4 raw eggs.
- 2 tsp potato starch.
- ½ cup flour.
- Vanillin.
Beat eggs with part of the available sugar using a mixer for at least ten minutes. When they turn white, they add oxygenated flour and melted butter. All this is thoroughly mixed and distributed along the bottom of a round shape lined with parchment. Cake is baked at a standard temperature for about twenty minutes. After that, it is slightly cooled and covered with slices of strawberries. Cottage cheese combined with starch, vanilla, estimated and remaining sugar is evenly distributed on top. At the final stage, the future dessert is returned to the oven. At first it is baked at 180 ° C, and after five minutes the temperature is reduced to 140 ° C and they wait a little more than half an hour. The finished cheesecake is completely cooled and sent for a while to the refrigerator. Before serving, it is decorated at your own discretion.
With meringue
To try this delicious berry cheesecake, you do not have to visit an expensive restaurant, because you can do it yourself without any problems. To do this, you will need:
- 400 g of fresh strawberries.
- 1 kg of Philadelphia cheese.
- 3 raw eggs.
- 20-25 pcs. vanilla meringues.
- 3 tsp gelatin.
- 1 tsp vanillin.
- 2 tsp water.
- According to 2 tbsp. l potato starch and sugar.
Meringues are laid out on the bottom of a heat-resistant round shape and covered with a layer of filling made from Philadelphia, eggs and starch. All this is carefully leveled and baked at a moderate temperature for about ten minutes. After the designated time has elapsed, the oven temperature is reduced to 150 ° C and wait a little longer than half an hour. The finished dessert is slightly cooled and decorated with strawberries, mashed with sugar and gelatin, dissolved in warm water.
With mascarpone
This gentle berry cheesecake will lead to indescribable delight both large and small sweet tooth. It has an amazing taste, pronounced strawberry aroma and a very presentable appearance. Therefore, it is not a shame to offer unexpected guests. To cook it at home, you will need:
- 100 g of store cookies.
- 500 g mascarpone.
- 500 g ripe strawberries.
- 500 ml pasteurized milk.
- 80 g unsalted butter.
- 3 raw eggs.
- ½ cup sugar.
Preparing such a dessert is quite simple. The crumbled cookies are combined with butter, mixed, distributed on the bottom of a detachable round shape and placed in the refrigerator. About thirty minutes later, a filler made of mascarpone, milk and eggs is carefully applied to the cake. All this is sent to the oven and baked at 150 ° C. After an hour, the almost finished dessert is cooled and watered with a sauce cooked from strawberries mashed with sugar.