Surely many have tried jelly from berries. Such a dessert is not only very beautiful and tasty, but also incredibly healthy. Firstly, berry jelly contains a large amount of vitamins and antioxidants. Due to the fact that the main ingredient for such a dessert is not subjected to heat treatment, it retains all of its beneficial substances, entering directly into the human body.
Secondly, such a treat is ideal for those who have problems with the bone-cartilage system. After all, it is no secret to anyone that jelly from berries with gelatin includes substances that positively affect the joints of young and old people.
It should also be noted that unlike other desserts, the nutritional value of such goodies can be independently changed in one direction or another. To do this, you should only replace the usual berries for you with others (you can exotic). Thus, you will make a completely different dish, which will have a different appearance and taste.
Jelly from berries with gelatin: recipe
There are many ways to make such an unusual and delicious dessert. By the way, you can cook it at your discretion, using only your favorite products.
So how to make jelly from fresh berries? For this we need:
- fresh strawberries - about 500 g;
- edible gelatin - 25 g;
- beet sugar - about 100 g;
- water at room temperature - 3 cups.
Ingredient preparation
Before making jelly from berries, they should be properly processed.
Freshly picked strawberries sorted out, get rid of the stalks. Then they are laid out in a colander and washed alternately under running water. Having placed the product on a thick kitchen towel or paper towel, wait until all excess water has drained from it.
While the berries are dried, begin to prepare gelatin. Pour it into a bowl and fill it with one glass of water at room temperature. In this form, gelatin is kept for 60-70 minutes. At the same time, it should noticeably swell and absorb all the water.
In order for the gelatin to dissolve, forming a liquid mass, after a while it is placed on a small fire and very slowly heated.
Remove the product from the stove immediately after it has warmed up properly. At the same time, boiling gelatin is highly not recommended.
Cooking process
Jelly from berries with gelatin is prepared quite simply. The processed and dried strawberries are laid out in a bowl, and then the most beautiful, dense and whole fruits are selected. They will serve us for decoration. As for the remaining berries, they are ground through a sieve. At the same time, the resulting slurry is filtered using dense gauze, but the mashed potatoes are not thrown away. It is laid out in a saucepan and two glasses of water are added.
Putting the dishes on the stove, its contents are slowly brought to a boil. Then sugar is added to it and boiled until it is completely dissolved. Periodically, the strawberry mass is stirred.
After the described actions, the product subjected to heat treatment is removed from the heat and cooled. Then it is again filtered and mixed together with fresh berry juice.
A warm gelatin solution is slowly introduced into the resulting berry broth. At the same time, the products constantly interfere with a spoon or a mixer. As a result of such actions, a base for berry jelly is obtained.
How to form and serve?
Homemade berry jelly can be formed in any dish. However, we decided to use small molds or bowls. They are moistened with cold water, and then fresh whole berries are laid out, which were previously selected for decoration. After that, they are poured with a strawberry gelling base.
After placing the dishes in the refrigerator, wait for the dessert to solidify completely. So that he does not absorb the smells of other products, the bowls are covered with cling film.
Ready and solidified jelly from berries is served to the table right in the molds. Although some chefs recommend doing this on beautiful saucers. To do this, the dessert is taken out of the cups by abruptly turning them over. If the jelly does not come out, then the bottom of the dishes can be lowered for several seconds in hot water. The main thing is not to overdo it, otherwise the jelly will melt.
Cooking milk jelly assorted from berries
If you are a big fan of fresh berries and can not decide on their choice for making homemade jelly, then we offer you to make dessert platter. To do this, you need to use several types of this product. As it is possible to get strawberries, and raspberries, and blackberries, and blueberries, and more.
It should also be noted that jelly from different berries turns out to be very tasty if you use such a dairy product as yogurt for its preparation. Using this drink you will have a very tasty and healthy dessert, which will certainly be appreciated by both adults and young children.
So how to make jelly from berries? To do this, you need to purchase:
- blueberries - about 50 g;
- strawberries - 50 g;
- blackcurrant - 50 g;
- raspberries - 50 g;
- blackberry - 50 g;
- drinking yogurt of not very high fat content - about 1.5 glasses;
- edible gelatin - 25 g;
- water at room temperature - 2/3 cup;
- beet sugar - about 3-4 large tablespoons (add at will).
We prepare products
To prepare a tasty and healthy home-made jelly, only fresh and sweet berries should be purchased. They are sorted out and individually washed in a colander. If the berries have stalks and other leaves, then they are removed.
As for edible gelatin, it is prepared separately. To do this, put the product in a small bowl and fill it with water at room temperature. In this form, it is kept for 30-50 minutes. After this, the swollen gelatin is placed on the stove and heated quite slowly.
Do not boil the product. It is removed from the fire immediately after it is completely dissolved.
Cooking method
Having prepared all the components for jelly, you should proceed to its direct preparation. To do this, fresh berries are covered with fine sugar and left in this form for several hours.
As soon as the sugar melts and, mixed with the juice, forms a syrup, it is poured into a separate bowl, to which milk yogurt is further added. As for the remaining berries, they are distributed in the bowls. At the same time, blueberries, strawberries, black currants, raspberries, and blackberries are laid out in each mold. After that, they begin to prepare the base.
Milk yogurt with berry juice is thoroughly mixed with a mixer, gradually pouring a warm gelatin solution into them. After tasting the mixture, granulated sugar is added to it (you can also add vanillin).
Form and serve
Having prepared a sweet yogurt mixture with gelatin, proceed to the formation of jelly. Berries laid in a bowl are poured with a milk base. In this form, they are immediately sent to the refrigerator.
To jelly set well, it is kept in the cold for at least 5-7 hours. Over time, an incredibly beautiful and delicious dessert is laid out on a saucer or served directly in the form of a table. If desired, such a bright and unusual treat is decorated with a sprig of mint or fresh berries.
Making multilayer berry jelly
Jelly from frozen berries is prepared in exactly the same way as from a fresh product. If you want to get a more original dessert that will please both adults and children, we recommend making it layered. How to carry out this process? To do this, we need to prepare the following components:
- frozen strawberries - about 200 g;
- edible gelatin - 35 g;
- frozen cherries - about 200 g;
- frozen blueberries - about 200 g;
- ice cream sundae - about 3 large spoons;
- beet sugar - about 100 g;
- water at room temperature - about 3 glasses (optional).
Food processing
Berries for multi-layer jelly are processed quite simply. They are taken out of the freezer, distributed on separate plates and completely thawed. In the process, a fairly large amount of juice should form in the dishes. It is poured into different bowls, and then the berries are crushed using a crush. The resulting gruels are alternately laid out in dense cheesecloth and squeezed out well.
After the steps described, you should get 3 different concentrated juices.
The ice cream is also thawed separately. Then proceed to the preparation of gelatin. It is laid out in a deep bowl and poured with drinking water.
After thoroughly mixing the components, they are left to swell for 30-50 minutes. As soon as the gelatin increases in volume, it is put on the stove and gradually heated. Having received a homogeneous liquid, it is removed from the fire and slightly cooled.
Step-by-step preparation of multilayer jelly
There is nothing complicated in making such a treat. However, it should be noted that it has been done for quite some time. This is due to the fact that each berry layer must be cooled until it completely hardens. But first things first.
So, after the strawberry, blueberry and cherry juices are ready, sugar is added to their taste, and an equal amount of dissolved gelatin is poured. By the way, it is also added to a completely thawed ice cream. This should be done alternately so that the layers do not freeze in different sub-systems.
For the formation of berry jelly, we recommend using one deep bowl or several small ones. They are rinsed with cold running water, and then the filling mixture is poured. After this, the form is sent to the refrigerator and kept for at least 2-3 hours.
Over time, blueberry juice with gelatin is added to the dishes and all the same actions are carried out. At the very end, alternately use cherry fill and strawberry, respectively.
How to present to a festive feast?
After all the layers of berry jelly have hardened, it is removed from the bowl, after dipping the bottom of the dishes in hot water. Next, the dessert is decorated with fresh berries or whipped cream from a balloon. In this form, it is presented to the festive table with a small spoon and a cup of tea.
The easiest way to cook tasty and healthy goodies
Jelly from red currant berries is very beneficial for the body, especially the elderly. Such a delicacy contains a huge amount of vitamin C, as well as the elements necessary for the restoration of articular and cartilage tissues.
So what products do we need to make a very tasty and healthy dessert? To do this, you need to purchase:
- berries of fresh red currant - about 300 g;
- edible gelatin - 25 g;
- beet sugar - about 100 g;
- water at room temperature - about 2 glasses (optional).
Step cooking method
To prepare such a dessert, you need to use only fresh red currants. It is separated from the branches and laid out in a sieve. After thoroughly washing the berries, they are placed on a towel and dried. After that, the product is laid out in a bowl and covered with granulated sugar.
Gently mixing the currant (so as not to harm the integrity of the fruit), it is left at room temperature for several hours. Meanwhile, they begin to prepare gelatin.
It is poured with ordinary water at room temperature and very slowly heated over low heat. When the gelling agent has completely melted, it is removed from the heat and slightly cooled.
After the described actions, the gelatin mixture is poured onto the berries and mixed well. Next, the resulting mass is distributed in a bowl and sent to the refrigerator. After 5-7 hours, tasty and healthy redcurrant jelly is considered fully usable. It is served at the table with a dessert spoon, previously sprinkled with powdered sugar.