It must be said that sweet sausage from cookies is easy to prepare, and its taste will be surely appreciated by lovers of sweets, especially children.
For its preparation you will need cookies (about 200 grams). It can be taken of any kind, and it is better if it does not contain fillers or additives. A good option may be a shortbread or creamy soft cookie that absorbs well. In addition, you need half a pack of butter, 4 tablespoons of sugar, a spoonful of cocoa powder, a quarter cup of milk, and peeled walnuts. Cookies are laid out in a deep bowl, where they are chopped, however, it is worth leaving a few large pieces, so that the sweet sausage from the cookies looks like a real one. In a separate container, sugar and cocoa are mixed. Butter is melted over a small fire, a mixture of sugar with cocoa is carefully poured here and milk is added. For several minutes, the chocolate mixture remains on fire, after which it is removed and slightly cooled. The kernels of nuts are not chopped too finely, mixed with biscuits, glaze is poured here. Everything is thoroughly kneaded, left to cool for several minutes. After that, the mass is laid out in foil, the shape of the sausage is fashioned and put in the freezer for half an hour. Before serving the dessert, the foil is removed, and the product is sprinkled with chopped nuts on top.
Speaking about how to make sausage out of cookies, do not forget about the recipe with condensed milk. For this method of preparing this dessert, you need half a can of condensed milk, 100 grams of butter, a pound of cookies, a few tablespoons of cocoa and walnuts. The nuts are chopped into medium-sized pieces, lightly fried in a pan without adding oil. Cookies crumble, condensed milk, nuts, melted or softened butter and cocoa are added to it. The mixture is well mixed, placed in a plastic film or foil, given the desired shape, and then sent to the refrigerator until it completely hardens. The resulting chocolate sausage with condensed milk is served in tea, cut into slices.
Smaller calories contain a sweet sausage from cookies, cooked according to the following recipe. In a saucepan, mix 500 grams of sour cream, a glass of sugar and 3 tablespoons of cocoa. A few minutes, the icing is boiled over low heat. A slightly cooled mixture is poured a kilogram of crushed cookies. It should be noted that the taste of the product prepared in this way will be very delicate.
Melted chocolate can also be added to the mixture. To do this, several small pieces of chocolate are placed in a pan, a couple of spoons of fat milk or cream are added to them. For several minutes, the mixture is kept on fire until chocolate is completely dissolved. You can use the mixture instead of cocoa by adding it to the crumbled cookies, where condensed milk, softened butter, and nuts are also placed. Dessert is stored in the refrigerator. Before serving it to the table, you need to make sure that the mixture is completely frozen. Too thick sausages can reach readiness for a long time, so it is better to sculpt them small.
This sweet is very suitable for a sweet table at a children's holiday, as it is not only tasty, but also extremely nutritious. At the same time, a sweet sausage from cookies is quickly prepared and does not require special cooking skills in cooking. Top sausages can be decorated with strips of condensed milk, whole or crushed nuts. Instead of peeled walnuts, you can use almost any others (the exception is almonds, as it may slightly bitter). You can experiment with the taste of dessert, adding candied fruits or fresh berries, marmalade and much more.