Do you know how to make chopped cake? Why is he called that? If not, we recommend that you read the article. We offer you a recipe - chopped cake "Napoleon". It can be prepared on a regular day, and on the occasion of the holiday. We wish you success in the culinary field!
short info
Russian housewives began making chopped cakes in the century before last. The dessert got its name because of the cooking method. Let's dwell on this in more detail. So, frozen pieces of butter, along with flour, were chopped to the state of cereals. For this, a cut was used. This tool is now in the arsenal of many housewives.
Chopped dough has a number of advantages. Firstly, it rolls well. Secondly, it makes excellent pastries. Thirdly, the dough is suitable for making cookies, cakes, pastries and other sweets.
Recipe: chopped Napoleon cake with cream
Grocery list:
- very cold water - 6-7 tbsp. l .;
- 300 gram pack of frozen butter;
- flour of any grade - 2.3 cups;
- ½ tsp salt and 2 tbsp. l regular sugar.
For cream we take:
- medium fat milk - 400 ml;
- powdered sugar - enough 8 tbsp. l .;
- egg yolks - 4 pcs.;
- A 150-gram pack of butter (should lie down for 30 minutes at room temperature).
Cooking process
- We spread on the table all the ingredients that the recipe provides. We will have chopped cake with custard. He will give the dessert a special softness and tenderness.
- Cut a frozen piece of butter into slices. Pour flour on a cutting board. Put pieces of butter on top. We take a cross-section in our hand and begin to chop these two ingredients.
- As a result, we get the following result - flour with small pieces of butter (no more than a pea). In the hill you need to make a recess. From the side it resembles a volcano. Gently pour cold water into the recess. Manually knead the dough. We do this quickly so that the oil does not melt. We collect the dough in a lump and place in the refrigerator. After 40-60 minutes we get it.
- Let's do the cream. In a bowl, combine the egg yolks with icing sugar. Beat them using a whisk.
- Pour milk in the right amount into a pan with a thick bottom. We put on the stove. We heat a little. It is not necessary to bring to a boil. Pour milk into a bowl with a thin stream, where the yolks whipped with powder are located. All this is poured into a saucepan. Set the fire to a minimum. Stir the contents of the pan. As soon as it thickens, turn off the fire. You can not boil the mixture. The resulting cream is transferred to the bowl. Allow to cool completely.
- From the cooled dough we make a log, which we cut into 10-12 pieces. We leave one of them on the table, and put the rest in the refrigerator.
- On a silicone mat, we roll out a circle of dough (the optimum thickness is 1-2 mm, and the diameter is 20-25 cm).
- Korzh send on a baking sheet, and then - in a preheated oven. At 200 ° C it will be baked for several minutes. Readiness is determined by color. Once the cake has become pale golden, it can be removed. We shift it to a cutting board. It is not necessary to bake all 10-12 cakes. For the assembly of the cake, 3-4 pieces are enough.
- We need to finish the cream. To do this, we drive in oil that has lain at room temperature.
- Put the first cake on the dish. Coat with cream. So do with all the cakes. Also do not forget to miss the cake on the side. Sprinkle with slices of dough left over after baking and cutting the cakes. Now we send all this to the refrigerator. If you made dessert in the evening, then let it stand there all night. Then you can serve chopped cake on the table. The recipe with a photo clearly demonstrates how the finished Napoleon with cream should look like. Have a nice tea party!
Recipe for chopped cake with condensed milk
Essential Ingredients:
- one egg;
- 0.4 kg of wheat flour;
- boiled condensed milk - one can;
- 300 gram pack of butter;
- plain water - ½ cup.
detailed instructions
Step number 1. Pour the flour onto the table. Put 200 g of frozen butter on top. With the help of chopping chop these ingredients. If we got a small mass, similar to cereal, then we did everything right.
Step number 2. In a hill of flour and oil we make a recess. We break the egg there. We begin to knead the dough, gradually pouring a little water. We make a circle of dough. We put it in the refrigerator (always on the middle shelf). After half an hour we get it.
Step number 3. Cut the chilled dough into pieces (future cakes). We leave one part on the table, and remove the others in the refrigerator.
Step number 4. We roll a piece of dough into a round cake, which we place on a baking sheet. We pierce it with a fork in several places. Sent to a preheated oven (200 ° C). When the cake is browned, remove it.
Step number 5. What else needs to be done? We lay out the finished cakes on the table and wait for them to cool completely.
Step number 6. Make a cream. To do this, put condensed milk in a bowl from a jar. Add oil. Beat using a mixer.
Step number 7. It's time to collect the cake. Each cake is thoroughly coated with a cream based on condensed milk. We put them on top of each other. The upper part of the cake is left unchanged. After all, it is necessary to put a load on it (a heavy plate or a lid). What are the next steps? We remove the cake with the cargo in the refrigerator. There, the dessert should stand for at least 10-12 hours. We will only need to lubricate its surface with the remaining cream. Walnuts, coconut and grated chocolate are suitable for decorating the cake.
Finally
Now you know the recipe - chopped cake "Napoleon". A hostess with any experience can master the technology of its preparation. We hope that you will also appreciate another version of the chopped dough cake - with condensed milk.