Natural dyes have been known since ancient times. Currently, they have become actively used by culinary experts around the world. The favorite of confectioners today is the dye kandurin. What it is? And with what, as they say, they eat it? Let's try to figure it out.
Product Origin
Candurin is an active biological compound. This is a natural dye that is obtained from geological or plant materials. The source of kandurin is natural mica (silicates).
It is widely used in the confectionery industry and in the pharmaceutical industry. The kandurin dye is used to color many confectionery products: marzipan, lollipops and ice cream, syrup and chocolate, cookies and drinks, nuts, etc. With its help, the surface of the painted products acquires silver, bronze, golden and other brilliant colors.
Features
Kandurin dye - what is it? In the skillful hands of the confectioner, he is a formidable weapon that can turn a faded, boring dessert into a bright unusual work of art. As a rule, most food colors create a matte finish. In contrast, kandurin allows you to achieve a pearly, shiny, glossy effect.
Many people believe that food coloring is used exclusively for decorating cakes and desserts. But not in this case. Kandurin - what is it? It is a dye that has a wide range of uses. He is very popular among bartenders. Surely you paid attention to the alluring pearl, the mysterious and unusual shade of some cocktails. This beauty is the merit of kandurin.
Application Methods
Understood what is the dye kandurin. How to use this substance correctly? To apply the dye, several methods are used. Everyone chooses a convenient method for applying dye. It depends on the type of product, on the amount of the desired substance.
Firstly, there is a dry application method. To do this, use a special brush. Dry powder is simply applied with it to the product and rubbed. This is most often chocolate, marzipan or figures made of mastic. In this case, the gloss is saturated, but particles of the substance are visible.
Secondly, confectioners use the wet method. How to use kandurin? In this case, it is divorced with an alcohol solution (vodka) in a ratio of one to three. With this solution, using a special sprayer, the substance is applied in a continuous layer to the prepared confectionery product. Using the wet method of applying kandurin, confectioners achieve a more saturated and intense pearlescent color. This method of application is most often used for large volumes and wide surfaces of products.
Also, special stencils are often used to apply kandurin. The substance is divorced, as we said above, and poured into an airbrush. Thus, the surface is pollinated evenly, which provides a more saturated and vibrant color cast.
Benefits
Many food colors, even being natural in origin, cause allergic reactions. Candurin is completely non-allergenic. Confectionery and drinks decorated with this dye can be consumed by both adults and children.
Kandurin - what is it for confectioners? This is a wonderful assistant who turns cakes into masterpieces, and desserts into works of art. In addition, it is resistant to temperature extremes and external influences, does not lose its properties and brightness.
Candurin is resistant to alkaline conditions. It goes well and mixes with other types of confectionery dyes. If you get dirty during the work, rinsing off the dye will not be a big problem, as is the case with some of its other brothers.
This type of food coloring is completely odorless, which is very important in the preparation of fragrant confectionery masterpieces. The smell of vanilla glaze or strawberry filling on the cake will not be interrupted.
Kandurin dye has a long shelf life. With proper use, it can last for up to three years. The consumption of the substance is also very small, especially if you use the wet application method. Although it is completely affordable, it is inexpensive, but profitability cannot but please.