Surely everyone remembers the taste of roosters on a stick. These sweets were loved by many kids. In today's article, we will talk about how to make candy at home, consider the main ingredients, and study the cooking technology.
How to cook candy
All children love sweets. Offer them candy or cookies instead of soup, and they will definitely agree. But many parents do not trust the manufacturers of delicious caramel, believing that dyes, substances for flavor enhancers and many other components that are harmful to human health are added to sweets.
We will tell you how to make candy at home. First of all, you need to pay attention to the following nuances:
- Making sweets will take you a little time (20-30 minutes).
- In order for the candies to turn out delicious and not give out bitterness, you need to use cast-iron or aluminum cookware. In a pinch, a non-stick pan is suitable.
- Remember, sugar is caramelized very quickly, the temperature of the mixture reaches 120-170 degrees, so do not forget about the apron and mittens that protect against burns.
- Be sure to stir the mass while cooking, otherwise it will burn, and the candies will get a rancid taste.
Given all these recommendations, you can easily cook delicious caramel at home.
Lollipops from childhood
Want to know how to make a cockerel candy at home? The best confectioners reveal the secrets of sugar caramel.
For the recipe, we need the following ingredients:
- granulated sugar - 350 g;
- water - 60 g;
- citric acid - 10 g.
Cooking process:
- To start, heat the pan over medium heat (1-2 minutes).
- Pour sugar evenly. From this moment, you need to constantly stir the caramel so that it does not burn.
- After the mixture becomes closer to amber, add water and citric acid.
- Mix well and pour the resulting caramel into molds.
Now you should have no questions left how to make candy at home.
Caramel instead of cough tablets
If your baby is often sick with colds, then honey-based candies will come to the rescue. Their recipe is quite simple, and the effectiveness of such a caramel has been proven even by pediatricians.
How to make candy at home? The recipe for honey caramel is as follows:
You will need the ingredients:
- natural honey - 250 g;
- butter (preferably homemade) -75 g;
- any fruit syrup (can be replaced with compote) - 60 g;
- water - 50 g.
Cooking:
- Heat the pan over medium heat.
- Put honey in it and pour water.
- After the mixture becomes liquid, add the syrup.
- Melt the butter in advance and add it to the resulting mass.
- When the amount of the mixture is halved, remove the caramel from the heat and pour into molds.
When making caramel, try not to bring the mixture to a boil. In this case, honey will lose its beneficial properties.
Fruit caramel
Making sugar candies at home is easy. We want to offer you a recipe for fruit or berry caramel - such sweets are suitable even for kids.
To make candy you will need:
- water - 50 g;
- granulated sugar - 2 tablespoons;
- fresh fruits or berries - 300-400 g;
- lemon juice - 15 g;
- vegetable oil (refined) - 15 g.
The cooking method is quite time-consuming, the process on average will take about 12-15 hours:
- Rinse the fruits, cut them into large slices and send to a saucepan for cooking compote. Add lemon juice water - this component will help to make the color saturated and bright. Cook over medium heat until the fruit is cooked.
- Remove the fruit from the compote, punch with a blender. It should be a thick puree.
- Preheat the oven to 70 degrees, cover the baking sheet with parchment paper, grease with butter and lay out the resulting mashed potatoes.
- Put the mass on for 5-6 hours. Fruits should be dried.
- Put the resulting mass in a special glass form or a baking sheet with a non-stick bottom and put it in the oven for another 6 hours.
- While the caramel is warm, carefully cut it into small squares to make it convenient to eat.
So that the resulting sweets do not stick together, you can sprinkle them with corn or potato starch.
We prepare molds for caramel
Many housewives do not know where to get forms for candy. Modern confectioners for this purpose use silicone containers. They do not even need to be lubricated with oil, caramel easily gets.
If you do not have such forms, ordinary teaspoons will do. Do not forget to insert the stick into the caramel. For these purposes, you can use regular toothpicks or long matches.
The secrets of delicious lollipops
How to make a lollipop at home to make it tastier than a store? Specialists discover some secrets of natural and healthy caramel:
- Caramel is important in candies, the main thing is not to digest it. Readiness is better to check by dropping a small amount on a cold saucer. If the mass immediately hardened and did not spread, then the sugar has completely dissolved, you can form sweets.
- If you make honey candies, then do not bring the main ingredient to a boil, otherwise it will begin to bitter and release harmful substances.
- Do you want caramel to be not only tasty, but also healthy? Add a little ginger and lemon juice with zest to the mixture. Such lollipops will perfectly help with colds, sore throats, ease a runny nose.
- Caramel freezes very quickly, so pulling it out of the tins is problematic. To facilitate the process, grease them with vegetable oil.
- Parchment paper as a form is not the best option, it can hardly be torn from caramel.
- Finished candies can be decorated with powder, coconut, nuts.
- To make caramel colorful, add natural color to the food during cooking.
In the article, we shared the secrets of how to make cockerels lollipops at home. Believe me, there is nothing complicated in the process. It is important only to properly cook the caramel and prevent it from burning. Use our recommendations, and you will get lollipops tastier than the store ones.