Salad with beans and sausage will always come to the rescue of the hostess, if suddenly guests came to her. The dish is very light, it is cooked in just a few minutes, and in taste it is not inferior to complex cold snacks.
In our article, we will present you 10 different salad recipes, the main product of which is beans. In addition, thanks to the information received, you will learn how to cook these salads deliciously and correctly.
General rules
Salad with sausage and beans is quite a hearty dish. Do not forget that bean is rich in protein and is equal in its content to meat. Salad with this culture can be a full substitute for lunch or dinner.
Culinary experts are used to replacing ordinary beans with canned ones, since their independent preparation takes a lot of time. Mayonnaise is usually used to season cold appetizers, but some chefs experiment with adding sour cream sauce, vegetable oil, and garlic dressing.
If vegetable oil is used for filling, it is advisable to let the salad brew for a couple of hours in a cool place. And in the case when the composition of the salad includes crackers (and they mix very well with the main ingredient), they are added to the dish immediately before serving.
Classic recipe
The traditional salad recipe with beans and sausage contains a minimum of ingredients in the product set, although to diversify the dish, it is allowed to add various complementary components, in particular vegetables (onions, cucumbers, boiled carrots or potatoes).
Salad composition:
- sausage - 0.3 kg;
- a glass of beans;
- egg - 4 pcs.;
- mayonnaise dressing.
Step by step recipe:
- Liquid is drained from canned beans, if necessary, washed with cold water.
- The sausage is cut into cubes.
- Eggs are dipped in cold water and boiled from the moment of boiling for about 8 minutes. Allow the product to cool. Shelled. Crushed in cubes.
- All ingredients are placed in a deep salad bowl and mixed with mayonnaise.
Smoked Sausage and Bean Salad Recipe
According to this recipe, the dish is prepared with the addition of half-smoked or smoked sausage.
Structure:
- sausage - 300 g;
- red beans - 0.5 l jar;
- four eggs;
- pepper;
- greenery;
- mayonnaise.
Preparation and compounding of products:
- Three hard boiled eggs on a coarse grater.
- Rinse beans with running water.
- Sausage (preferably cervelat) is cut into long strips.
- We combine all the products with mayonnaise, mix and season with ground pepper.
You can use any greens to decorate a salad with beans and smoked sausage. Also, this dish can be laid out in layers, and sprinkle with egg yolk crumbs on top.
Mushroom and Bean Salad
Another way to diversify the salad is to add mushrooms to it, best of all champignons. They will give the dish a pleasant aroma and special taste.
Salad Components:
- half-smoked sausage - 0.3 kg;
- white beans - 0.2 kg;
- pickled champignons - 200 g;
- olive oil - 10 g;
- mayonnaise;
- garlic.
Recipe:
- Sausage is diced.
- Champignons - in thin slices.
- Garlic is squeezed through a press and combined with oil.
- The ingredients are mixed with beans, seasoned first with oil, then with mayonnaise.
Salad with vegetables and beans
If you cook a salad with red beans and sausage with vegetables, then the output will be a very bright, beautiful, and most importantly healthy dish that definitely will not go unnoticed.
Required Products:
- doctor's sausage - 300 g;
- red beans - 200 g;
- carrots - 300 g;
- red onion - ½ head;
- garlic - clove;
- olive oil - 40 g.
Cooking method:
- Pour the carrots with water and boil until tender.
- While the root crop is cooked, cut into sausage cubes.
- Onion cut into half rings.
- Drain the marinade from the beans.
- Cut the cooled carrots into thin sticks and combine with all the components.
- Mix the oil with the garlic squeezed out through the press and water the dish with the resulting dressing.
Salad with crackers
Often in a salad with canned beans and sausage housewives are added for greater piquancy crackers. They can be used as purchased, with the taste of barbecue, ham or bacon, as well as home-made.
Ingredients:
- 200 g of beans;
- 0.3 kg of hot sausage;
- two eggs;
- a bunch of dill;
- a package of crackers;
- mayonnaise or mustard dressing.
The cooking process looks like this:
- For this salad, canned beans with sausage, diced, mixed with chopped eggs and mayonnaise.
- Before serving, crackers are poured into the salad bowl. Then the snack is sprinkled with chopped dill and served.
If desired, crackers can be prepared on their own. To do this, cut slices of rye bread into thin cubes, sprinkle with sunflower oil, sprinkle with a mixture of seasonings and chopped garlic. Then fry in a dry pan or in the oven.
With corn and peas
This salad is prepared in haste, does not require heat treatment of the ingredients, and the taste is hearty and interesting.
What you need for a salad:
- cervelat - 300 g;
- corn;
- peas;
- beans;
- mayonnaise.
From all the canned components of the salad, drain the liquid and mix them with cubes of cervelat. Season the ready-made salad with mayonnaise and, if desired, sprinkle with spices.
Cheese and Bean Salad
Many housewives love to add grated cheese to various dishes. Puff salad with boiled sausage and beans is also no exception to this culinary habit.
Snack Composition:
- beans - 150 g;
- corn - 150 g;
- boiled sausage - 200 g;
- hard cheese - 150 g;
- crackers - 200 g;
- mayonnaise;
- greenery.
Prepare a salad in layers:
- We put in a deep bowl diced sausage - this is the first layer.
- Pour the previously washed beans on top.
- The third layer is grated cheese with large cloves.
- Canned corn without liquid.
- Crackers.
Each layer, except the top, is smeared with a mayonnaise net, and finely chopped greens are poured over the crackers.
Summer Bean Salad
A salad with beans and sausage is very tasty if you add tomatoes and cucumbers to it. This appetizer is best prepared in the summer. Fresh vegetables give the dish a brighter flavor and aroma.
Ingredients:
- cucumbers - 2 pcs.;
- tomatoes - 2 pcs.;
- beans - 180 g;
- sausage or chicken meat - 200 g;
- cheese - 100 g;
- bow feathers;
- mayonnaise.
The cooking process looks like this:
- Sausage or boiled breast meat is cut into medium-sized cubes.
- We wash the cucumbers, if necessary, remove the peel, cut into cubes.
- We wash the tomatoes, give a shape similar to other products.
- Cut the onion into rings.
- We combine all the ingredients with beans and mayonnaise, spread in a deep cup.
- Three cheese on a grater and sprinkle on top of the salad.
String Bean Salad
To make a string bean salad, we need:
- sausage or ham - 100 g;
- chicken fillet - 600 g;
- potatoes - 200 g;
- canned green beans - 100 g;
- eggs - 2 pcs.;
- lettuce - 250 g;
- pickles - 100 g;
- mayonnaise.
Cooking:
- Boil the chicken fillet and cut into pieces.
- Cook the potatoes in their uniforms, peel them, cut them into cubes.
- Lettuce leaves tear hands.
- Beans cut into several pieces.
- We cut the sausage into cubes.
- Three boiled eggs on a grater.
- Drain the pickle from the cucumbers and cut into cubes.
- We mix all products with mayonnaise.
Apple salad
Required Products:
- sausage (ham) - 300 g;
- white or red beans - 200 g;
- apples - 2 pcs.;
- small beets - 1 piece;
- grated nutmeg - 10 g;
- wine vinegar - 20 g;
- vegetable oil - 90 g.
Cooking a salad with beans, sausage and apples involves the following steps:
- Cut the sausage into thin strips.
- Three apples on a grater.
- Cook the beets until tender, remove the peel, grind on a grater.
- We mix the products with beans and season with a mixture of vinegar, walnut and oil.
- Salt, pepper to taste.
Italian warm salad
An interesting idea for a salad with beans and sausage will be the addition of pasta to its composition. This is how the dish is prepared in the homeland of Italians.
You will need:
- shells - 100 g;
- beans - 100 g;
- ham (can be replaced with sausage) - 150 g;
- olive oil - 2 tbsp. l .;
- leek - stalk;
- honey - 100 g;
- natural yogurt - 200 g.
The cooking process is as follows:
- Boil pasta in salted water, put it in a colander, rinse with cold water and fill with half the available oil.
- Chop the onion and fry for a couple of minutes in the remaining oil.
- Add sliced ham to the onion and fry for another three minutes.
- We mix all the products with beans, on top of the salad we pour yogurt with honey.