Many children and adults love ordinary cheesecakes with cottage cheese, which are so nice to eat with tea, coffee or cocoa. But even more, everyone will like the Royal Cheesecake pie with cottage cheese, which has a more intense taste and looks bright and colorful. Such a dessert can truly become an adornment of even the most festive table.
Pie ingredients
Before proceeding to the study of the recipe with a photo of the pie “Royal cheesecake with cottage cheese, you should make sure that you have everything you need to cook it. And you need to do this:
- 2.5 cups flour;
- 150 grams of butter (can be replaced with margarine);
- a teaspoon of soda;
- 500 grams of cottage cheese;
- 1.5 cups of sugar;
- 4 chicken eggs;
- half a teaspoon of salt;
- a pinch of vanillin.
Cooking Shortbread Dough
At the first stage of preparation of the pie "Royal cheesecake" with cottage cheese, you should make shortbread dough, which represents its basis. To do this, take the flour and sift it well through a sieve. Then we take out the butter, which should be cooled before making the dough, and three on a fine grater directly to the flour, leaving a small piece to grease the baking dish. After that, add half a glass of sugar to the ingredients in a bowl and rub all the contents with your hands until we get a mass resembling sand in structure.
Cooking curd
The next culinary action, corresponding to the recipe for the Royal Cheesecake pie with cottage cheese, will be the creation of a dessert mass that will serve as a filling. In order for it to be tender and airy, it must be properly cooked. First of all, we thoroughly rub the cottage cheese through a sieve so that it becomes soft and without lumps. Then the remaining sugar, soda, salt and vanilla are thoroughly mixed. As a result, we should get a mixture for the filling, which in its consistency will resemble sour cream.
Royal Cheesecake Baking
After the two main stages, we will bake our Royal Cheesecake cake with cottage cheese, the finished calorie content of which will be 314 calories. First, grease the special form with the remaining oil, and then take 2/3 of the shortcrust pastry and put it into it. It is necessary to crush the crumbs with fingers so that it evenly covers the bottom of the container and rises 1-2 cm along its edges. Next, put the curd mass on the dough, leveling it with a spoon, and then distribute the rest of the sand mass over the top of our cheesecake. All that remains is to place the cake in the preheated oven. Bake for 40 minutes at a temperature of 200 degrees until its top layer is browned.
Royal cheesecake pie recipe with cottage cheese in a slow cooker
If you do not have an oven, but there is a slow cooker, then you can cook a royal cheesecake in it. We take the ingredients for the pie that were listed in the previous recipe, and the dessert process itself is almost identical. We prepare shortbread dough in a standard way and create a curd filling. Then we spread 2/3 of the main mass into the multicooker bowl, compact it, raising the sides of the crumbs by 2 cm. On the dough layer, evenly distribute the filling, which we cover with the remaining sand crumbs. Next, close the lid of the multicooker, select the "Baking" mode and leave the cake to bake for an hour, after which we take out the royal cheesecake, cool it and serve it to the table.
Royal cheesecake pie recipe with cottage cheese and apples
If you liked the standard royal cheesecake, then you can slightly modify it by adding apples to the curd, which will give the dessert a certain sourness and make it even more appetizing and fragrant. The ingredients for the shortcrust pastry here are the same, but we make the filling different. To prepare it, we need:
- 200 grams of cottage cheese;
- 300 grams of apples;
- 2 chicken eggs;
- 100 grams of sugar;
- a couple of tablespoons of cinnamon.
We proceed to the creation of the filling for the pie. "Royal cheesecake" with cottage cheese and apples requires a more thorough preparation. To do this, rub the dairy product thoroughly in a separate bowl so that it acquires a uniform consistency without lumps, and then combine it with eggs and sugar. After that we take apples, wash them, peel them, cut out the rotten parts and the core, and then cut into small slices. Next, add cinnamon to them, mix so that each piece of fruit is rolled in spices, combine with the curd mass.
At the next stage of preparing the dessert, it remains to grease the baking dish with butter, put half of the dough on the bottom. On the crumb sand, place the filling, and on top the rest of the sand mass. Then it remains only to put the cheesecake in the preheated oven and bake it there for about half an hour at a temperature of 180 degrees, focusing on the fact that the dessert crust should become rosy.
Chocolate "Royal Cheesecake"
If you have not yet stopped your attention on a recipe for a pie with cottage cheese "Royal cheesecake" (in the photo the dessert looks very appetizing), you may be interested in the option with the addition of chocolate. This dessert looks quite impressive, and the taste is simply fantastic, so that it can be prepared for the holidays and served for the birthday. And we need for its preparation such components as:
- 200 grams of sour cream;
- 150 grams of flour;
- 200 grams of sugar;
- 5 chicken eggs;
- 3 tablespoons of cocoa powder;
- 2 tablespoons butter;
- a teaspoon of soda;
- 400 grams of cottage cheese;
- 2 tablespoons semolina;
- half a teaspoon of vanillin.
To prepare such a cheesecake, first we make the curd filling. Rub the dairy product, mixing it with half the sugar, two eggs, vanilla and semolina. For more airy dessert, the components can be foamed with a blender. Next, we make the dough, for which we beat the remaining eggs and sugar with a mixer, and then add soda, sour cream and melted butter to them. Then we sift the flour through a sieve, combine it with cocoa powder and add them in parts to other ingredients of the dough. Stir everything thoroughly to make a thick chocolate mass. Next, grease the baking dish with oil, pour our dough there, put the curd filling on top and send it to bake in the oven for an hour.
Cooking a cake without eggs
Another interesting version of the Royal Cheesecake pie with cottage cheese, which can be baked even if you did not find eggs in the house. Do not worry, because this dessert can be prepared without this ingredient. The components for the filling remain the same, but for the test we take:
- 2.5 cups flour;
- 150 grams of butter;
- a teaspoon of baking powder;
- half a glass of sugar;
- 2 tablespoons of sour cream;
- vanillin.
We create a filling that is familiar to us in a way. Next, we begin the process of preparing the dough: we heat the butter in a water bath, combine it with sugar, add sour cream to the mixture. Then we sift flour through a sieve, add baking powder to it, combine with butter, sugar and sour cream. Knead a dense elastic dough. We immediately divide it into two parts, one of which should be 1/3 of the total mass, and the second - 2/3. Next, give the dough to rest in the freezer for half an hour, while simultaneously heating the oven. After that, we take it out of the refrigerator, take a large piece, three it on a grater and form the bottom of the cheesecake from the resulting chips. We spread the curd mass on it, and on top grated crumbs from the remaining dough. We send the dessert to bake in the oven for 40 minutes at a temperature of 180 degrees.
Cooking a cake without baking
If you are waiting for guests who want to please with a royal dessert, and there is no time for its preparation, then you can make a delicious cheesecake without baking. For this you will need:
- 30 pieces of medium-sized shortbread cookies;
- 2 tablespoons of cocoa powder;
- 3 tablespoons of condensed milk;
- 500 grams of cottage cheese;
- 4 tablespoons of sour cream;
- 60 grams of butter;
- 3 tablespoons of sugar.
To prepare such a cheesecake without baking, first of all, we cover the bottom of a square shape with baking paper. Then in a separate container we mix cocoa, 2/3 cups of water and condensed milk, and in another - butter, sugar and cottage cheese, which we thoroughly grind and combine with sour cream. Next, take one cookie, dip it in a chocolate mixture and place it in a form so that there are no voids between the cookies. We completely cover the bottom of the container, distribute the curd mass on the cookies. Then again lay out the layer of the main component, then the cream, and so on until the ingredients run out. After that, leave the dessert for 40 minutes at room temperature. Then we hide in the refrigerator and get it out of there already when the guests arrive.