One of the easiest desserts to prepare is fried bananas, the recipe of which, in addition to being elementary, also has several variations. For starters, let's just fry this fruit in a pan - this will be the first version of the dish. For this we need:
- one banana;
- butter and vegetable oil;
- a few tablespoons of flour;
- coffee liquor;
- rum.
First, cut the banana. It is possible in the form of circles - it will be much easier to cook them. You can cut it along, only in this case it will be necessary to turn it over very carefully so as not to break pieces of fruit. However, in the end, the dessert will look much more attractive. Then you need to roll pieces of fruit in flour.
We take the pan, heat it on the stove and put a piece of butter. After it melts, add vegetable oil. Spread the bananas in the oil in a pan. After a few minutes, we pour the rum there, about one tablespoon, and let it spread evenly over the entire area of the pan. During frying, periodically turn the fruit over. When the slices of bananas are covered with a golden crust, you can remove them from the fire. We take a plate and pour coffee liquor into it and put the finished fruit in it. It is necessary to eat the dish while it is still hot, otherwise the taste will be lost.
The taste of fried bananas, the recipe for which is presented above, is quite peculiar. However, with a competent approach to the cooking process, the dessert will really turn out to be quite interesting. Very tasty fried bananas with ice cream. It is enough to add just one ball, for example, a creamy ice cream without any dyes, and the sensations from such a dessert will become especially pleasant.
There are other options for such an unusual sweetness, such as fried bananas. The recipe, which has also gained popularity among gourmets, includes the addition of batter to fruits. In order to cook fried bananas in batter at home , the following ingredients are needed:
- 8 medium-sized bananas;
- pancake and rice flour - 85 g each;
- lemon juice in the amount of 2 teaspoons;
- vegetable oil;
- half a teaspoon of cinnamon;
- 1 tablespoon of starch;
- cream;
- brown sugar - 4 tablespoons.
If you want to cook fried bananas in batter, the sequence of actions will be as follows. To begin with, we beautifully cut bananas and put the slices in any convenient container. In order to prevent the fruits from darkening, they are sprayed with lemon juice. Starch, flour and cinnamon are carefully sifted through a sieve. Knead the batter by adding drinking water. Take a frying pan like a Chinese wok. It is a deep tank with a convex bottom, the diameter of which is quite small. Warm it up and add oil. After it almost smoked, then we reduce the fire on the stove. Sliced bananas one at a time carefully into the dough, shake off the excess and load into the pan. Fry for 10-15 minutes. Cooking a plate with brown sugar. We get the bananas from the pan, roll them in sugar and put them in a bowl with cream. Dessert is ready!
As you can see, to prepare a dish such as fried bananas, the recipe is easy to choose. In general terms, they are similar to each other in the cooking process, and are notable for their simplicity and speed of cooking. The only and most important nuance that should be considered before starting to prepare this dessert is that you need to choose the right ingredients. First of all, this applies to the bananas themselves. For this purpose, the fruits of the species of plane tree are better suited. Any other types of bananas will not allow you to cook a truly delicious dessert. Good luck and bon appetit!