Porridge has a special place in our diet. They serve as an excellent source of fiber, carbohydrates and many valuable vitamins. Therefore, every woman should be able to cook them correctly. In today's material, recipes for the most delicious cereals will be examined in detail.
Selection and Cooking Tips
To feed your family tasty and healthy porridge, you need to be able to distinguish quality groats in the store. When buying, you need to pay attention to several important nuances, one of which is the integrity of the package. It is important that it contains all the information about the composition, manufacturer, shelf life and date of manufacture of the product.
Organoleptic indicators are considered weighty criteria for assessing the quality of cereals. You can distinguish an expired product by its smell and color. Good wheat groats are light brown. Quality oatmeal is greyish yellow, and buckwheat is beige.
Having figured out how to choose cereals, you need to figure out how to cook the most delicious porridge. First of all, you should decide what to cook it on. As a liquid base, milk, plain water or broth is usually used. Enumerated cereals are poured into boiling water and brought to readiness. Depending on the recipe chosen, salt, sugar, honey, dried fruits, berries, vegetables, nuts, mushrooms or other suitable ingredients are added to the porridge.
Pumpkin
This is one of the most delicious cereals. It has a pleasant yellowish tinge and is considered a real storehouse of valuable substances. To feed her domestic ones, you will need:
- 200 g of millet.
- 500 g of pumpkin.
- 2 full cups of whole milk.
- 1 cup of drinking water.
- 1.5 tbsp. l cane sugar.
- Butter and salt.
This is the most healthy and tasty porridge in several stages. First, the washed pumpkin is cut into pieces, poured with water and cooked until soft. Once it is completely cooked, it is mashed in mashed potatoes, supplemented with salted milk, sugar and millet washed repeatedly. All this is sent to the stove and cook until cereal is ready. Before serving, the dish is insisted under a lid and flavored with butter.
Pea porridge with meat
This simple and very hearty meal is perfect for lunch or dinner. It is an extremely successful combination of meat, legumes and vegetables. So that your family can try one of the most delicious cereals, you will need:
- 300 g of meat (chicken or pork).
- 2 cups dry peas.
- 4-5 glasses of drinking water.
- 1 large carrot and onion.
- Salt, any vegetable oil and seasonings.
To prepare this nutritious and, of course, the most delicious pea porridge, you need to start with the processing of beans. They are sorted, washed, poured into a volumetric bowl, filled with cold water and cleaned to the side. Not earlier than after six hours, the peas are rinsed again, sent to a pan filled with clean liquid, and cooked until cooked. In the next step, the porridge is seasoned with a roast made from pieces of meat and chopped vegetables. All this is salted, supplemented with spices and briefly heated on the stove or in the oven.
Dried fruit rice
This sweet and healthy dish will be an excellent breakfast for the whole family. For its preparation, you can use any dried fruits, including raisins, dried apricots and prunes. To feed your loved ones with the most delicious porridge in the morning, you will need:
- 1 full cup of rice.
- 3 cups of drinking water.
- 1 handful of dried fruits.
- Sugar and salt (to taste).
Rice and dried fruits are washed under the tap, poured into a saucepan and poured with filtered water. All this is salted, sweetened if necessary and sent to the stove. The dish is brought to full readiness and served hot.
Rice with milk
This recipe will appeal to those who do not know what to cook for children and adults for breakfast. The most delicious rice porridge is cooked quickly enough, which means you do not have to give up a few extra hours of sleep. To make it for your favorite eaters, you will need:
- 1 cup of drinking water.
- 1 full cup of rice.
- 2 cups of whole cow’s milk.
- Salt, sugar and butter (optional).
Pre-washed rice is poured with water and simmered until the liquid evaporates. Then it is supplemented with milk, salt and sugar and brought to readiness. Before use, each portion is flavored with a small piece of butter.
Milk decoy
It would seem that there is nothing easier than to cook such a mess. But not all housewives cope with this task the first time. For some, the semolina turns out to be too liquid, for others it is too thick, for others it is lumpy. In order for everything to work out as it should, you should strictly adhere to the recommended sequence and maintain the proportions indicated in the recipe. For the proper preparation of one of the most delicious cereals in milk, you will definitely need:
- 2 tbsp. l semolina.
- 1 cup of milk.
- Sugar, salt and butter.
Pour groats into a pan filled with cold milk and send to the stove, not forgetting to salt and sweeten. All this is brought to a boil and cook, stirring continuously, for 5-10 minutes. The finished semolina is flavored with oil and served for breakfast.
Buckwheat with milk
This option will interest those who have a multicooker at their disposal. The most delicious porridge made using this appliance is very tasty and healthy, which means that even small tricks will appeal to it. To make it in your own kitchen, you will need:
- 1 full cup of buckwheat.
- 4 cups whole milk.
- 1 tsp salt.
- 2 tbsp. l granulated sugar.
- 1 tbsp. l soft butter.
Sorted and washed buckwheat is poured into the crock-pot and poured with cold milk. All this is added, sweetened, flavored with oil and covered with a lid. The most delicious porridge is cooked in a multicooker operating in the appropriate mode.
Oatmeal in milk
This porridge is very useful for the human body. It helps to fill up vitamin B deficiency, cleanse the intestinal wall and maintain the required blood sugar level. It is indicated for children's and medical nutrition. Therefore, every housewife must learn how to cook the most delicious milk porridge from oatmeal. To do this, you will need:
- 500 ml of water.
- 250 ml of whole milk.
- ¼ packaging butter.
- 1 cup oatmeal.
- Sugar and salt.
Sorted and washed flakes are poured with cold water and sent to the stove, not forgetting to salt. Fifteen minutes after boiling, all this is supplemented with whole milk and sugar, and then brought to readiness. Cooked porridge is seasoned with butter and laid out on plates.
Spelled with almond milk
This useful groats has been very popular since ancient Russia. It has a spicy, sweet-nutty flavor and serves as an excellent basis for preparing hearty and healthy dishes. To cook the most delicious porridge for children and adults, you will need:
- 500 ml of drinking water.
- 500 ml of almond milk.
- 160 g spelled.
- Salt and agave syrup (to taste).
Spelled pour into a pot of boiling water and boil until the liquid evaporates completely. After that, it is poured with almond milk, salted, supplemented with agave syrup and cooked until cooked. Serve hot porridge, optionally garnished with berries or fruit slices.
Semolina with vanilla and jam
This delicious and tasty porridge is ideally suited for a morning meal. She will give a feeling of satiety for a long time and charge with the necessary energy. To timely deliver it to a family breakfast, you will need:
- 200 ml of milk.
- 50 g semolina.
- 10 g of homemade jam.
- 10 g butter.
- 1 vanilla pod.
- Sugar and salt.
Milk is poured into a deep pan and brought to a boil. When it begins to boil, it is supplemented with sugar, salt and cereal. All this is mixed with seeds from a vanilla pod, brought to readiness. The porridge cooked in this way is flavored with oil, seasoned with jam and served on the table.
Millet with Parmesan and Egg
Those who have not yet decided which porridge is the most delicious should try a dish made according to the procedure described below. To cook it for lunch or dinner, you will need:
- 200 ml of drinking water.
- 150 ml of milk.
- 50 g of millet groats.
- 25 g of parmesan.
- 15 g cheddar.
- 1 egg
- Salt.
Pre-treated millet is poured into a pan with salted water and boiled until the liquid evaporates. After that, it is supplemented with milk and brought to readiness, not forgetting to add cheddar in the end. The porridge cooked in this way is laid out on a plate, sprinkled with grated Parmesan and decorated with a poached egg.
Semolina with blueberries and dried fruits
This is one of the most delicious children's cereals. It differs in an unusual way of preparation and not quite standard giving. To make it for your family, you will need:
- 200 g of semolina.
- 100 g of sugar.
- 200 g blueberries.
- 100 g of dried fruit.
- 400 ml cream.
- 600 ml of milk.
- Vanillin.
You need to start the process with milk processing. It is poured into any suitable container and simmered in the oven at 160 ° C until foam is formed. As soon as it appears on the surface of the milk, it is removed with a slotted spoon and transferred to a saucer. Four more foams are made in this way.
When everything is ready, you can proceed to the next step. At the bottom of the refractory tableware lay a layer of blueberries, combined with sugar. Distribute the semolina cooked in cream with the addition of vanilla. All this is covered with chopped dried fruits and foam. The last layer must be sprinkled with sugar. Prepare porridge at 170 0 C until caramelization of sweet sand.
Rice with honey and dried apricots
For those who did not have time to figure out how to feed their children in the morning, you can try the recipe for the most delicious porridge, described below. For breakfast, nutritionists advise eating cereal dishes, and rice with dried fruits and honey is the best possible advice from experts. To cook it, you will need:
- 1 liter of cow's milk.
- 1 tbsp. l granulated sugar.
- 1 tbsp. l soft butter.
- 1 tbsp. l liquid flower honey.
- 1 orange
- 200 g of rice.
- Salt and dried apricots (optional).
Pre-washed rice is poured into a pot of boiling milk. All this is sweetened, salted and simmered for half an hour. After the agreed time, the finished porridge is removed from the stove, flavored with oil, honey, dried apricots and orange slices.
Buckwheat with almonds and cinnamon
This tasty and healthy porridge will not leave indifferent even the most demanding eaters. It is an extremely successful combination of buckwheat, almonds and milk. And the presence of spices gives it a special aroma. To cook it at home, you will need:
- 2 cups of drinking water.
- 1 full cup of buckwheat.
- 350 ml of whole milk.
- 1 tbsp. l vanilla sugar.
- 1 tbsp. l soft butter.
- 1 tsp ground cinnamon.
- ½ tsp powdered ginger.
- Salt and almond nuts.
Buckwheat is poured into a pan with melted butter, and after a couple of minutes, pour hot water and bring to a boil. After about twenty minutes, the contents of the container are supplemented with filtered milk boiled with cinnamon, vanilla sugar and ginger powder. All this is mixed, laid out on plates and sprinkled with almonds.
Oatmeal with carrots
This dish will not go unnoticed by adherents of a healthy diet, trying to find out for themselves which porridge is the most delicious and healthy. Oatmeal with carrots and spices has a rich orange tint and a pleasant aroma of spices. To try it, you will need:
- 1.5 cups of drinking water.
- 1 cup oatmeal.
- 1 medium-sized carrot.
- ½ tsp powdery cinnamon.
- ¼ tsp ground ginger.
- ½ tsp vanilla extract.
- 3 tsp maple syrup.
- Ground nutmeg, vegetable milk and pumpkin seeds.
If you plan to serve this porridge for breakfast, then you need to start cooking it the night before. Oatmeal is poured into a suitable container, poured with water and covered with a lid. In the morning it is sent to the stove and boiled over moderate heat, not forgetting to add grated carrots, spices, vanilla extract, maple syrup and a small amount of vegetable milk. After a couple of minutes, the finished dish is removed from the burner, and before serving, sprinkle with pumpkin seeds.
Oatmeal with banana
This aromatic and very healthy porridge will be a good substitute for the usual breakfast. It is prepared literally in a matter of minutes, and the process itself will not cause questions even among inexperienced culinary specialists. To verify this on your own experience, you will need:
- 1 full glass of oatmeal.
- 2.5 cups of unsweetened almond milk.
- 1 banana
- 2 tsp maple syrup.
- 1 tsp chia seed.
- 1 tsp vanilla extract.
- 1 tsp cinnamon powder.
Oatmeal, spices and maple syrup are combined in a deep pan. All this is poured with two cups of almond milk and sent to the stove. Cook porridge for five minutes from the moment of boiling. After the agreed time, the swollen flakes are supplemented with milk residues and warmed for another 60 seconds. The porridge cooked in this way is sprinkled with chia seeds and decorated with banana slices.
Oatmeal with apples and nuts
This option of cooking porridge will appeal to fans of spicy cereal dishes with the addition of fruits. To cook tasty and unusual oatmeal yourself, you will need:
- 1 cup unsweetened almond milk.
- ½ cup oatmeal.
- 1 small apple.
- 5 almonds.
- 1 tsp coconut oil.
- 1 tsp coconut flakes.
- 1 tsp maple syrup.
- 1 tsp chia seed.
- Cinnamon.
Oatmeal is poured into a pan with boiling almond milk and boiled over medium heat for five minutes. After the specified time, the finished porridge is laid out on a plate and supplemented with apple slices fried in coconut oil with the addition of cinnamon. Pour chia seeds on top. All this is poured with maple syrup, decorated with coconut flakes and chopped almonds.
Oatmeal with raisins and nuts
This delicious and extremely healthy cereal will compete with trendy muesli. It harmoniously combines several delicious components that complement each other successfully. To verify this personally, you will need:
- 60 g of butter.
- 1 cup oatmeal.
- 3 tbsp. l raisins.
- 2 tbsp. l chopped walnuts.
- 4 tbsp. l Sahara.
- Milk.
Oatmeal is poured into a heated pan with melted butter and sautéed for no more than five minutes. When they get a light brown shade, they are supplemented with sugar, raisins and nuts. All this is gently stirred, briefly heated on the burner, filled with warm milk and served on the table.
Buckwheat with onions and roots
This unsweetened porridge will be a good side dish for meat or poultry dishes. To prepare it, you will definitely need:
- 1.5 cups of buckwheat.
- 1 liter of drinking water.
- 1 large onion.
- 2 roots of parsnip.
- 3 tbsp. l chopped parsley.
- 2 tbsp. l oils.
- Salt and pepper.
The peeled onion and chopped parsnip roots are briefly boiled in salted boiling water, and then supplemented with buckwheat. After some time, the resulting porridge is flavored with oil, pepper, sprinkled with chopped parsley and insisted under the lid.