Vegetarian salads for the New Year are usually prepared if one of the invited guests does not eat meat or simply adheres to a healthy and dietary diet. I would also like to say that today there are a huge number of recipes for such dishes. Using them, you can quickly and easily make any salad without the use of meat. Consider some cooking methods in more detail.
Quick and easy vegetarian salads: recipes
In this section of the article, it was decided to tell you how to make a simple salad "Health" with mushrooms. By the New Year's table it can be served in a warm form. If you decide to make it in the summer, then it is recommended to pre-cool the appetizer in the refrigerator.
So, the ingredients:
- fresh medium-sized champignons - about 300 g;
- canned white beans - a small jar;
- canned peas - a small jar;
- onion - 1 piece;
- fresh greens - apply to taste;
- walnuts - apply to taste;
- various spices - apply to taste;
- sunflower oil without aroma - apply at discretion.
We process the ingredients
Presented vegetarian salad with mushrooms should start cooking with processing ingredients. First you need to wash the mushrooms, and then cut them into strips. Next, you need to peel the onion and chop it into half rings. As for walnuts, they should be sorted, washed thoroughly and divided into large pieces. Finally, the whole brine must be drained from canned foods.
Frying ingredients
Delicious vegetarian salads can include completely different ingredients. We decided to use the simplest and most affordable. Some of them should be fried in a pan. To do this, pour oil into the dishes (without aroma, sunflower), and then put half the onion rings and achieve their ruddy color. Next to the vegetable should be added mushrooms. Having seasoned the ingredients with spices, they must be cooked until completely soft.
In the end, the products need to lay out the pressed white beans and let it simmer for about another 5 minutes.
Mixing ingredients and serving salad to the table
Vegetarian New Year's salads can be served warm and cold. After all the ingredients are cooked, they should be removed from the heat. Next, they need to immediately lay out chopped fresh herbs, washed walnuts and canned peas. After mixing, all products should be placed in a salad bowl and presented warmly to the table.
Making a hearty salad with potatoes and mushrooms
Almost all vegetarian salads for the New Year are prepared surprisingly fast. This is due to the fact that for their formation, you do not need to process the meat for a long time, boil it, and then chop it into the necessary pieces. For this reason, such snacks are especially popular with those who do not like to stand at the stove for a long time.
So how are vegetarian salads made? Recipes for such dishes can include any ingredients, of course, with the exception of meat. In this case, we need:
- fresh medium-sized champignons - about 300 g;
- small potatoes - 3 pcs.;
- sour cream of average fat content from the store - 110 g;
- onion - 1 pc.;
- fresh greens - apply to taste;
- fresh cucumber - 2 pcs.;
- lemon juice - two teaspoons;
- table vinegar - about 60 ml;
- various spices - apply to taste;
- sunflower oil without aroma - apply at discretion.
We prepare the components
Vegetarian New Year's salads should differ from other dishes only in that they do not contain meat. Otherwise, such snacks should also be nutritious, tasty and nutritious.
So, to prepare this dish, you should boil the potato tubers in their skins in advance, then cool them and peel them. After this, the vegetable, along with fresh cucumbers, must be cut into not very small slices.
As for small champignons, they should be washed and cut into strips. In the future, mushrooms need to be fried in sunflower oil until a light golden brown.
If you want to get festive vegetarian salads with a little acidity, then it is recommended to add pickled onions to them. For this, the vegetable is peeled and cut into thin rings. Then it is poured with table vinegar and kept in it for half an hour. At the end, the products are squeezed strongly, and, if necessary, rinsed.
We form a dish and serve
Vegetarian salads for the New Year are formed easily and simply. To do this, take a large bowl and put in it boiled potato tubers, fresh cucumbers, fried champignons and pickled onions. Next, all the ingredients should be flavored with a sauce made from fresh sour cream, chopped herbs, lemon juice and sunflower oil (a couple of spoons). Having mixed the salad, it is required to put it in a deep plate and immediately present it to the festive table.
Simple and very beautiful salad
Vegetarian salads for the New Year are good to do with fresh herbs and vegetables. Such snacks will decorate the festive table, making it more vivid. For this we need:
- olive oil without aroma - 500 ml;
- fresh basil - medium bunch;
- Adygea cheese - about 200 g;
- ripe meaty tomatoes - 600 g;
- iodized salt - a pair of pinch;
- small lemon - 1 fruit;
- cloves of garlic - 3 pcs.;
- ground black pepper - a pinch;
- mustard seeds - dessert spoon.
Sauce making
Holiday vegetarian salads can be seasoned with different sauces. We decided to apply olive. To prepare it, squeeze a small lemon into a bowl, and then add crushed garlic cloves, ground pepper and mustard seeds to it. Having mixed all the components, they must be poured into a bottle with olive oil, corked tightly and kept in the refrigerator for about half an hour. Shake well before use.
We process products
Before mixing salad, all ingredients should be carefully processed. Ripe tomatoes need to be washed, cut navels and chop on medium cubes. It is also exactly necessary to grind Adyghe cheese. As for fresh basil, it must be rinsed and chopped coarsely with a knife.
We form a salad
To form such an appetizer, you should take a large bowl and put fresh tomatoes, soft cheese and basil in it. Having seasoned the components with chilled olive oil sauce, they need to be mixed thoroughly. If necessary, products can be salted to taste.
How to present a vegetarian salad to the table?
The formed salad of tomatoes and cheese is not only very tasty and healthy, but also surprisingly beautiful. This appetizer will serve as an excellent decoration for the New Year's table.
After the dish is ready and seasoned, it must be laid out in a deep salad bowl and served to invited guests.
To summarize
As you can see, almost all vegetarian salads include a minimum of inexpensive and simple products. Thanks to this, such snacks are made quickly and easily, and turn out to be surprisingly light and healthy. By the way, they can be presented not only to the New Year's, but also to the everyday table.